A growing number of people are becoming interested in various cuisines of the world. Now Chinese cuisine is gaining great popularity, which is characterized by the use of a large number of different spices and sweet and sour sauces. As a side dish to any Chinese pork recipe, it is recommended to use boiled rice, noodles or a mixture of various vegetables.
Chinese pork chops with vegetables
The classic recipe for pork, as they do in China. The advantage of this dish is that almost all the ingredients are accessible and understandable to everyone here.
To cook a Chinese-style pork recipe, you need to take 300 g of cue ball (loin), 200 g of shiitake mushrooms (if you do not find it or they are too expensive, they can be replaced with ordinary champignons). From vegetables, you should take one onion, several cloves of garlic, asparagus beans, carrots and bell pepper. You also need to use soy sauce, ginger and sesame oil.
How to cook
The cooking process itself is quite simple and does not require great culinary skills from a person. Follow the step by step instructions:
- Pork must be washed, peeled from the veins and cut into cubes or straws. You also need to prepare all the other products. Cut onion, bell pepper and ginger into strips, and garlic and mushrooms into thin slices.
- In the meantime, you need to put the stewpan with salted water on the fire and drop the finely chopped carrots and asparagus there. Cook these two products until cooked.
- Put a frying pan on the fire and heat vegetable oil well. Heat treatment of products begins with pork, we put it first in the pan.
- When the meat is slightly fried, add onion, garlic, mushrooms and ginger.
- After some more time, add boiled vegetables and bell pepper. Fry food for a few more minutes.
- Now all the products must be brought to taste, for this, soy sauce and a little sesame oil should be added to the pan. From spices, you can add dried dill and cloves. Add one anise star if desired, it will give the dish a real Chinese flavor.
- Cook for 1-2 minutes and can be served. As a side dish, it is recommended to use boiled rice.
Garnish can also be seasoned with a small amount of soy sauce.
How to Make Chinese Pork with Pineapple
This recipe is suitable for those who need a dish only the next day, because according to the recipe, meat should be marinated for at least 6 hours. But pork is incredibly tender and juicy. When you try this dish, immediately immediately mentally transported for thousands of kilometers to this Asian country.
The charm of Chinese-style pork with pineapple is that this dish can be consumed as everyday food, and it will certainly become the decoration of any holiday table. Therefore, it is necessary to learn how to cook it for everyone.
The list of necessary products for four servings:
- pork - 400 g (ideally it is necessary to use a loin, but you can also use a shoulder blade or neck);
- canned pineapples - 200 g (when opening the jar, do not pour out and do not drink the juice, it will be needed for sweet and sour sauce);
- 100 g fresh vegetables - bell pepper, carrots, onions, asparagus;
- soy sauce;
- sesame (if possible, buy black, it will look more presentable on a dish);
- anise;
- starch;
- half a lemon and an orange;
- spices for pork dishes.
The list of products is rather big, but the end result will certainly exceed all expectations.
Cooking process
Preparation begins one day before the intended serving of the dish. First you need to marinate the meat well. First of all, pork should be well cleaned from streaks and excess fat (if any). Now you need to cut into small cubes and put in a deep bowl. About 50 ml of soy sauce should be poured into it, add spices for pork dishes, this set can be bought at any supermarket in the spice department.
You can also add a small amount of spicy mustard if desired. Cover the bowl and refrigerate for at least 6 hours, but best for the whole night. In this case, the meat will turn out juicy and tender.
Second day
When the meat is well marinated, you can proceed directly to cooking. To do this, you need to take a deep frying pan with a thick bottom, pour in vegetable oil (you can also olive), heat it well and throw in pieces of pork, fry it until golden brown, but do not dry it.
While the meat is fried, you can begin to prepare the remaining products, all of the above vegetables should be thoroughly washed and cleaned. Then cut into cubes or strips. When the pork has the desired golden color, add all the vegetables. Fry almost until fully cooked.
Finish cooking
Now you need to open the jar with pineapples, if they are already cubed, then immediately throw in a pan, if rings - cut into a medium cube. Pour the liquid in the jar along with pineapples, add a fairly large amount of soy sauce and spices to the same. Cover the pan and simmer the Chinese pork in a pan for 10-15 minutes.
While all the ingredients reach readiness, in a glass you need to draw 50-100 ml of water and add a spoonful of starch there and mix well. Open the lid, pour in the liquid and start stirring the products, you need to do this until the sauce begins to thicken, then squeeze the lemon and orange juice. Taste the dish if something is missing, add and turn off the heat.
Chinese-style stewed pork is ready, when serving, sprinkle a small amount of sesame toasted in a pan.
Simple and quick recipe
This recipe is perfect for a hearty breakfast or dinner. There are not a lot of ingredients, everything is extremely simple and tasty. To prepare meat balls in Chinese, you need to take the following products: 400 g of minced pork, ground ginger, green onion, olive oil, celery, carrots and bell pepper. For the sauce in this case, pineapple and soy sauce are used, but can be replaced with ketchup.
Chinese style pork balls
The first thing you need to bring to the taste of minced pork. The meat should be transferred to a deep bowl, where you need to add a lot of ginger, it should feel good in minced meat, and finely chopped green onions. Also add the favorite spices, salt and pepper to the minced meat. Now you need to form small balls with a diameter of 1 cm.
When the minced meat is seasoned, it should be set aside and begin preparing vegetables. They all need to be washed, cleaned and cut into thin strips. If desired, you can marinate a little in soy sauce.
Now you need to take a pan where to pour a little olive oil, fry the meat balls on it, then add all the other vegetables and fry until half cooked. Then pour a little pineapple juice and soy sauce into the pan, stew the ingredients for another 5-7 minutes. After that, the dish will be ready to serve. Traditionally, Chinese-cooked meat is best consumed with boiled rice or noodles.
Each of the recipes presented has a certain twist that will surely appeal to all lovers of such exotic Chinese cuisine.