Clever Geek Handbook

Oven Pineapple Breast: Popular Recipes

A breast with pineapples in the oven is a simple and at the same time elegant dish that will suit both a festive table and an ordinary family dinner. Preparing it is extremely simple, and therefore both an experienced housewife and a beginner culinary will cope with the task.

Oven breasts stuffed with pineapple

Classic version

Despite the fact that not everyone accepts the combination of sweet and salty in one dish, the breast with pineapples in the oven was firmly included in the diet of conservative Europeans. A universal dish will delight your guests and relatives. To prepare a culinary masterpiece, stock up on such products:

  • 500 g chicken breast fillet;
  • 100 g of hard grated cheese;
  • large onion;
  • a can of pineapples;
  • clove of garlic;
  • a couple of tablespoons of mayonnaise;
  • salt and spices.

Stages of preparation:

  1. Cut the fillet and beat slightly. It is better to do this with a rolling pin or the back of a knife. Place the chops in an oiled pan.
  2. Salt and pepper the meat and grease it with a thin layer of mayonnaise. Leave on for 10 minutes to marinate the product.
  3. Spread garlic squeezed or finely chopped on top.
  4. Put a pineapple on each chop and sprinkle with grated cheese.
  5. Cook the chicken breasts with pineapple in the oven for 40 minutes.

oven breast with pineapple

Exotic version

A breast with pineapples in the oven is a rather non-standard dish for domestic latitudes. But if it’s hard to surprise you with such a combination of flavors, add new exotic notes. To prepare the dish you will need:

  • chicken breasts (fillet) - 2 pcs.;
  • jar of pineapple slices;
  • 100 g of grated hard cheese;
  • half a glass of orange juice;
  • a third of a glass of soy sauce;
  • mayonnaise;
  • salt and spices.

Stages of preparation:

  1. Wash the fillet and beat it lightly. Do this through a plastic bag or film, so as not to stain the walls and kitchen utensils.
  2. Mix juice with soy sauce, add salt and spices. Marinate the meat in this mixture for 40 minutes.
  3. Cut the meat so that you have a stuffing pocket.
  4. Combine cheese, mayonnaise and pineapple slices. Fill the fillet with the resulting mixture.
  5. Breast stuffed with pineapples in the oven should be baked for 35-45 minutes.

Oven with chicken breast and pineapple

Hearty option with potatoes

Oven in chicken oven with pineapple needs a suitable hearty side dish. Potato will do just fine with this role. A vegetable soaked in meat and fruit juices will appeal to everyone. To prepare the dish you will need the following ingredients:

  • 1 kg of chicken breast (fillet);
  • 200 g of grated hard cheese;
  • five large potatoes;
  • half a glass of marinade from pineapples;
  • six rings of canned pineapple;
  • three cloves of garlic;
  • mayonnaise;
  • salt and spices.

Stages of preparation:

  1. Cut the fillet into large cubes. Season with salt and season it well.
  2. Cut the potato into circles. They should be no thicker than 5 mm, otherwise, the vegetables will bake poorly.
  3. The baking sheet covered with foil should be greased with vegetable or butter.
  4. Lay out the products in layers. First comes the potato, then the chicken, and last, the pineapples.
  5. Combine the mayonnaise with marinade and squeezed garlic and spread the resulting sauce over the dish.
  6. Bake for 45 minutes.

Fragrant variant with mushrooms

The combination of exotic and traditional flavors is a great field for experimentation. Mushrooms give the dish a unique flavorful touch. Here are the foods you need to make this culinary masterpiece:

  • 500 g of chicken breasts;
  • 300 g of champignons;
  • a can of pineapples;
  • bulb;
  • third of a glass of vegetable oil.

Stages of preparation:

  1. Peel the mushrooms, each cut into four parts.
  2. Chop the onion finely.
  3. Pineapple cut into small cubes, do the same with fillet.
  4. Mix all the ingredients, fill with oil, salt and season with your favorite spices. Let the mixture stand for half an hour to marinate the products.
  5. Transfer the mixture to the baking sleeve and cook for 20 minutes in a preheated oven.
  6. Cut the sleeve and return to the oven. Within 10 minutes, the dish will turn golden brown.

oven-baked breasts with pineapples

Useful Cooking Tips

In order for the breast with pineapples in the oven to be tasty, fragrant and juicy, you need to know some culinary tricks. Here are some housewife tips to help you with the cooking process:

  • When choosing canned pineapples, pay attention to the product with a minimum sugar content. So you will be able to maintain the original taste of the products.
  • If you are on a diet, remove the fat and skin from the meat before baking.
  • Do not make a “pillow” out of pineapples. The fruit should be on top of the meat or inside it so that the aromatic juice flows onto the breast and soaks it.
  • If you plan to use fresh pineapple, you need to choose it correctly. A delicious ripe fruit has bright green leaves and a beautiful golden peel.
  • Give preference to chilled meat. Frozen, as a rule, is obtained dry.
  • Use the right spices. Oven-baked breasts with pineapples go well with turmeric, oregano, basil and marjoram.
  • The cooking time is determined by the amount of meat. As a rule, 1 kg of chicken is cooked for 40 minutes.

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