Cream turkey in a slow cooker: recipes and tips

Cream turkey in a slow cooker turns out to be very tender and tasty. The dish is prepared quite easily and simply. The slow cooker is a real helper for housewives. Cooking dishes in it, you do not have to stand near the stove and constantly monitor the process.

How to choose a turkey

When choosing a turkey in a store or market, you need to remember a few simple tips that will allow you to buy a quality and fresh product.

1. No damage or tampering shall be present on the packaging.
2. There should be no scratches, cuts, bruises, or dark spots on the carcass.
3. You should refuse to buy if the skin of the bird has a yellowish tint.
4. There should be no mucus and windy areas on the surface.
5. The meat should be smooth and elastic.
6. The smell of turkey is weak, and if it smells strongly or unnaturally, then this suggests that the meat is not fresh.
7. The bird's beak should be glossy.

The weight of a young turkey varies from 5 to 11 kg. Accordingly, if there is more weight in the package, then it is likely that injections with brine were made into the carcass.

Following these simple rules, you can buy a good fresh product to prepare a dish such as cream turkey in a slow cooker.

General principles of cooking

Before cooking, the ingredients are prepared. The carcass of the turkey is cut, if necessary, the skin is removed, and after the meat is cut into pieces of the required size.

Additional products for the dish are cleaned, washed and ground. Vegetables can be preliminarily fried a little in a pan with oil and then transferred to a slow cooker.

Now there are many recipes for turkey cream in a slow cooker. Using them, you can cook fillets with vegetables or mushrooms, thighs in cream or pieces of meat with vegetables in your own juice.

Cream turkey thighs in a slow cooker with cream

To prepare such a dish, you need the following set of products:

• 2 thighs of turkey;
• 100 g leeks;
• 30 g of flour of the highest or first grade;
• 140 ml cream;
• 1.5 cloves of garlic;
• 50 ml of milk;
• 1 small bunch of parsley;
• 30 ml of sunflower oil.

Of the spices you will need salt and black pepper (chopped) in the required amount for the usual taste.

A turkey with cream in a slow cooker can be prepared according to step-by-step instructions.

1. Leek is washed under running water, dried and cut into thin rings or half rings.
2. The hips are washed (skin is removed if necessary), dried and divided into several parts.
3. In the bowl of the multicooker, sunflower oil is heated in the "Frying" mode. The turkey is rolled in flour and fried on all sides until a light golden crust appears.
4. Onions are added to the hips and everything is fried for another 4 minutes with the lid open. The dish is seasoned with salt and pepper.
5. Cream with milk is poured into the bowl, and everything is thoroughly mixed. The “Stew” program is turned on, and the dish continues to cook under a closed lid for about 20 minutes. If at the end of cooking the meat is not tender, then the time should be extended by another 8 minutes.
6. A couple of minutes before cooking, chopped parsley and garlic, passed through a press, are added.

As a side dish, cooks recommend serving potatoes, rice or spaghetti.

To give the dish a spicy taste, you can bake it under a cheese cap. To do this, 12 minutes before the end of the program, chopped hard cheese is laid out in a bowl.

Turkey fillet with mushrooms

Cream turkey fillet in a slow cooker can be prepared from the following:

• 700 g turkey fillet;
• 200 g of onions;
• 450 g of mushrooms (champignons are best suited);
• 200 ml cream;
• 20 ml of ready mustard;
• 20 g of garlic;
• 30 g butter;
• 30 ml of sunflower oil;
• 40 g of flour of the first or highest grade.

To cook turkey in cream in a multicooker from spices, you will need salt and black pepper.

1. The filet is washed, dried with paper towels and cut into pieces.
2. The onion is peeled, rinsed and cut into half rings.
3. Mushrooms are cut into quarters, washed and dried.
4. In the bowl of the multicooker, sunflower oil is heated, and onion with mushrooms is fried in it until a golden hue.
5. After the fillet is transferred to the bowl and fried for about 10 minutes until a golden crust appears.
6. Garlic is peeled and passed through a press, and then transferred to other products, and everything is mixed.
7. Mustard is mixed in a bowl with cream, butter (melted) and a small amount of flour. After the sauce is transferred to the meat.
8. The dish is seasoned and cooked for 17 minutes on the "Stew" program.

After cooking, the dish can be laid out in portioned plates and served with mashed potatoes or cereal. You can decorate the dish with fresh herbs of parsley or dill.

Useful Tips

Knowing the little tricks, you can cook a very delicious turkey in cream in a slow cooker.

1. To make the sauce thicker, add flour to it.
2. In order for the meat to be fragrant and juicy, it is recommended to marinate it.
3. You should not add bay leaves to the dish, they spoil the taste and aroma of the dish.
4. Greens are always added last, a couple of minutes before readiness or before serving.

Turkey has tender meat, if you cook it with cream, you get very tasty and enjoyable dishes. They can be made both for a family dinner, and for meeting guests.