It's no secret that bakery products in almost all respects lose to home counterparts. Not only does it turn out not so lush and fragrant, so in its composition there are still various preservatives and dyes. That is why many housewives prefer to bake goodies on their own for their family. After reading this publication, you will learn how to quickly make a cupcake on margarine.
Option with apples
This recipe will probably be appreciated by lovers of “wet” baking. On it you can quickly and easily make a juicy and fragrant dessert without harmful additives. Such a treat will be a great addition to a family dinner. In order for your household to try the crumbly cake on margarine, the recipe of which will be considered a little later, you should stock up on all the required components in advance. In this case, you will need:
- A pack of good margarine.
- 200 grams of sour cream.
- A glass of sugar.
- A pair of medium apples.
- 2 cups of wheat flour.
- A pair of raw chicken eggs.
In addition, in your kitchen there should be a pinch of table salt and half a teaspoon of baking soda (before putting it into the dough it will need to be extinguished with vinegar)
Step-by-step technology
First of all, you need to melt the margarine. This is usually done in a microwave or in a water bath. Then it is slightly cooled and combined with eggs, previously whipped with granulated sugar to a state of lush, dense foam. Then, sour cream, slaked soda and sifted flour are sent to the same container. All is thoroughly kneaded with a mixer and only after that grated apples are introduced into the resulting mass.
Completely finished dough is transferred to a mold, the bottom and walls of which are slightly oiled with sunflower oil, and sent to the oven. Bake a cupcake on margarine at one hundred eighty degrees for at least forty-five minutes. If desired, chopped nuts, grated chocolate or steamed raisins are added to the dough. Before serving, bake sprinkled with powdered sugar.
Coffee option
Dessert made using this technology turns out to be unusually tasty and aromatic. All lovers of coffee baking will surely like it. To pamper your family with a loose home-made muffin, double-check in advance whether you have everything you need. This time you should have at hand:
- 4 raw chicken eggs.
- 3 full tablespoons of powdered sugar.
- 200 gram packet of creamy margarine.
- 4-5 tablespoons of natural ground coffee.
- 200 grams of sugar.
- 0.5 teaspoon of soda.
- A pair of glasses of wheat flour.
In order for you to get a truly delicious coffee cupcake on margarine, the recipe with a photo of which can be viewed a little lower, you need to add to the above list a tablespoon of lemon juice and any vegetable oil.
Process description
In a suitable volumetric vessel, combine raw eggs with sugar and beat with a mixer or whisk until a white airy foam appears. In the resulting mass add pre-softened margarine, soda, quenched with fresh lemon juice, and ground natural coffee. All is thoroughly mixed with an ordinary spoon and only after that a little pre-sifted flour is added to a little.
An almost finished dough, from which a cake on margarine will later be baked, is beaten again with a mixer. The resulting homogeneous mass, in consistency resembling thick sour cream, is laid out in a bucket of breadmaker. Bake dessert in the "Cupcake" mode for an hour. The finished product is placed on a beautiful plate and sprinkled with powdered sugar.
Option with kefir
This crumbly airy dessert is prepared so quickly and simply that even an inexperienced chef will cope with the process without any problems. The recipe itself involves the use of budget and easily accessible products. Therefore, it is possible that you do not even have to run to the store. To bake a flavored cupcake on kefir and margarine, you will need:
- 400 grams of wheat flour.
- A pair of chicken eggs.
- 100 grams of margarine.
- 250 milliliters of kefir.
- 200 grams of sugar.
- ½ teaspoon of soda.
- 100 grams of raisins.
Sequencing
Sugar and eggs are combined in one bowl. Everything is thoroughly triturated with a conventional whisk, and then kefir and soft margarine are added to the resulting liquid. Last of all, soda, raisins and sifted flour are added to the future dough. All mix well until smooth.
The resulting mass is laid out in a mold and placed in the oven. Bake a cupcake on kefir (without butter and margarine it will be a completely different dessert) for about forty minutes at a temperature of one hundred and eighty degrees. After that, it is removed from the oven, cooled on a wire rack, sprinkled with icing sugar and served to the table.
Sour cream option
It is unlikely that you will find at least one person who will remain indifferent to the dessert prepared according to the recipe described below. This delicious homemade margarine muffin is so tender and delicious that it is eaten much faster than baked. It can be served with milk, tea or coffee. Therefore, it will be a pleasant addition to friendly gatherings. Before you start kneading the dough, be sure to make sure that your kitchen has:
- 250-300 milliliters of 20% sour cream.
- 125 grams of margarine.
- 3 chicken eggs.
- A glass of sugar.
- 150 grams of wheat flour.
Baking powder, vanilla, chopped nuts and dried fruits are usually used as additional ingredients.
Cooking technology
In a deep container, raw eggs and sugar are combined. A little vanillin is sent there and triturated thoroughly until the grains are completely dissolved. In a separate bowl, mix sour cream and pre-melted and slightly chilled margarine. The resulting mass is added to the eggs and sugar. All mix well, gradually adding sifted flour with baking powder.
Shredded dried fruits and chopped nuts are added to the almost finished dough. Then it is transferred to a mold, the walls and bottom of which are smeared with sunflower oil, and placed in the oven. This dessert is baked for forty minutes at one hundred eighty degrees.
Simple muffins on sour cream and margarine
Recipes for such baking involve the use of available products. Therefore, they are especially popular with many housewives. To prepare a gentle and crumbly homemade dessert, you will need:
- Incomplete glass of granulated sugar.
- 3 raw chicken eggs.
- 1.5 cups of wheat flour.
- 4 tablespoons of not too oily sour cream.
- 100 grams of creamy margarine.
- A teaspoon of soda.
Raw chicken eggs and sugar are combined in a suitable dish. All thoroughly beat with a mixer until a thick white foam appears. Then they add sour cream and soda quenched with vinegar. All thoroughly knead and pour the melted margarine into the resulting mass. At the final stage, the sifted flour is added in portions to the future dough. Ready creamy mass is transferred to molds and sent to a preheated oven. Bake simple loose muffins for a quarter of an hour at a temperature of two hundred degrees. The degree of readiness of products is usually checked with a toothpick. The baked browned cupcakes are removed from the oven, cooled on a wire rack and served. If desired, they are poured with molten chocolate or sprinkled with powdered sugar.