It is simply impossible to imagine a table of Slavic peoples without potato dishes . And this has its explanation. Our ancestors were very well aware of the benefits of this product. Therefore, today your table will be decorated with magnificent potato zrazy with meat.
I do not argue, potatoes are considered a very high-calorie product. And that is why many people in our country who monitor their weight, and completely deny themselves dishes that contain potatoes. And if you belong to such people, today I will please you and probably surprise you. Do you know that potatoes have substances that can regulate the metabolism of fats in the human body? And the fact that they are able to lower cholesterol? Potatoes are simply necessary for people suffering from hypertension, diabetes mellitus, as well as people with high acidity of the stomach ... You can talk about its benefits for a very long time. And it’s better not to speak, but to immediately take note of the recipe: potato zrazy with meat.
To prepare this simple dish, but at the same time considered a restaurant one, you need: potatoes (preferably medium size) 10pcs, beef or pork (optimally 300-400g), an egg (2 can be), onions, salt and spices to taste and breadcrumbs.
How to cook zrazy with meat? Any housewife, wife or loving mother wants the cooked food to be not only tasty, but also necessarily healthy. And for some reason, we never think that we throw away all the most useful contained in potatoes. Today we will not do that. We will try to preserve all vitamins as much as possible. Therefore, boil the potatoes in their uniforms (with cleanings you will throw about 20% of nutrients). Peel the potatoes and remember it. Since we did not pickle potatoes during cooking, do not forget to do it now. Salted? Add the egg to the potatoes and mix.
So that potato zrazy with meat does not turn out to be too fat, take the lean part of beef or pork. You can, of course, use minced meat (you have to fry it), keep in mind that the zrazy will turn out to be very satisfying and high-calorie. But we are with you for proper and healthy nutrition? Boil the meat and pass through a meat grinder. We clean the onions, cut them into cubes and fry them (I recommend doing this in olive oil). And here it is possible to resort to small tricks and give the filling a special taste. When frying onions, you can add a tablespoon of dry or semi-dry wine to it. Alcohol will evaporate, but leave a slight pleasant aftertaste. You can add alcohol and stronger, but it should have a bright taste. There was no wine at home? Take balsamic vinegar or soy sauce (only add these ingredients immediately after the onions have already been fried and removed from the stove). Mix the meat with onions, salt, add the egg, spices and spices. If you want, you can add chopped greens. The filling is ready. I hope you will pull yourself together and do not eat it before you cook zrazy! Because the smell is magic!
So, you are all set to prepare a masterpiece of zraza potato with meat. Let’s not delay. Take the resulting mashed potato and form flat cakes. We stuff each cake with a delicious, light filling and give it the shape of a pie. Before frying zrazy, roll them in breadcrumbs. The crust will turn out more crispy. Fry for a long time is not worth it. Before the formation of a golden light brown crust. Serve zrazy, sprinkled with herbs, with fresh tomatoes. Separately, in a bowl, serve sour cream or your favorite sauce.
I think that at the table the whole family is already looking forward to the hostess serving the dish. After all, such an unusually tasty smell soars around the house. Please your loved ones more often! Eat with pleasure!