Gingerbread cookies - an ancient dessert that has been prepared in Russia since antiquity. You can buy them in the store, but homemade is much more appetizing and tastier. Knowing the gingerbread recipe, it’s not difficult to cook them at home. Moreover, there are varieties for different occasions. Gingerbread houses will look spectacular on the New Year's, Christmas table. It’s easy to cook and wedding. You can eat this baked dessert even in fasting, but they bake it in a special way, without adding eggs.
Traditionally, the main ingredient of gingerbread is honey. It makes them lush and adds an extra aroma.
The first gingerbread recipe
At home, you can cook various types of this baking. Next, recipes for delicious gingerbread will be given.
Homemade Gingerbread Ingredients :
- 300 grams of flour;
- 1 tablespoon of liquid honey;
- 150 grams of sugar;
- 1 tablespoon of butter;
- cinnamon and ground cloves to taste;
- 1 chicken egg;
- 1 teaspoon of soda;
- for glaze - icing sugar and water.
Here is the gingerbread recipe, which is very easy to make at home. After you have bought the necessary products, you need to connect all this in a certain way.
Cooking
First, put butter in a small pan with a thick bottom and add sugar. Let these ingredients heat and melt a little. It is important not to forget to stir them so that the mass does not burn. Add aromatic seasonings - cinnamon and cloves. Now you can add honey to sugar and butter and remove the pan from the heat. In a hot mass, honey will melt so well. It is better not to heat it again to a boil, so that more nutrients are preserved.
The mass must be cooled, and only then add flour, egg, soda to it and mix it all thoroughly. Then the dough is laid out on a board sprinkled with flour, and rolled out into a cake with a thickness of 0.5 cm. Everything, you can cut circles with small tins or a glass.
The baking sheet is greased with odorless vegetable oil and sprinkled with flour.
Gingerbread cookies are baked in the oven for only 10 minutes. But it must be preheated to 220 ° C. Finished gingerbread cookies need to be glazed, and then dried in the oven. To prepare the glaze, mix icing sugar with water (a small amount) to make a sweet mass of thick sour cream consistency.
And here is the following gingerbread recipe. At home, you can feel like not only a pastry chef, but also sculptors, artists. After all, the gingerbread house is a voluminous product, a real work of art.
Ingredient preparation
For the test:
- 200 grams of butter (in the process of cooking it will need to be chopped with a knife or knead with a fork);
- 200 grams of sugar;
- 5 tablespoons of honey (if it is candied, then it must be melted in a water bath);
- 1 sachet of baking powder;
- 4 egg yolks;
- 4 cups flour;
- 1 teaspoon of salt;
- choice of spices: cinnamon, ground ginger, cardamom, zest of one lemon or anise.
For cream:
- 4 egg whites
- 200 grams of powdered sugar;
- 1.5 teaspoons of the juice of one lemon.
This is the recipe for making gingerbread cookies for the New Year and Christmas holidays. You can bake gingerbread men from these products and put them in a sweet house.
Kneading dough and baking
Mix all of the above ingredients for the dough. Wrap the resulting dough in a film and put in the refrigerator for a couple of hours. At this time, we cut out the details for the gingerbread house.
You can choose the size of it yourself. The main thing is that the basics are enough, and the details fit well in size.
The chilled dough should be laid out on baking paper and rolled out with a rolling pin. Thickness - 0.5-0.7 centimeters. Put the slats on the sides of the dough, then it will be easier to roll out the specified thickness and the edges will be even.
Now lay out the cardboard templates on the bed: the details are cut out on them. You can immediately cut the windows. Or then, already in finished products. Another option is to simply paint the places of the windows with cream, already in the finished products.
Here we have such an interesting baking of gingerbread at home.
Gingerbread house baking and decoration
On baking paper, transfer the details to a baking sheet and bake them at 200-220 ° C for 10-12 minutes. Pre-make a few taps with a fork so that the dough rises evenly. Did the dough turn yellow? So it's time to take it out.
Beat the chilled proteins with a pinch of salt, then gradually pour the powdered sugar over a tablespoon, also whipping. After that, pour in the lemon juice. To prevent the icing from drying out, cover it.
In order for the glaze to become colored, it is divided into several parts and a little food coloring is added to each. Get natural paint, which can be used to decorate the gingerbread house. But first you need to "glue" all the details together with a pure white glaze, and then color the product to decorate.
Here you can make charming handmade gingerbread cookies. The recipes are simple, and the products are of extraordinary beauty.