Delicious microwave breakfast: features, recipes and reviews

Every morning we rush to work, now to study, then to other important matters, and there is always so little time to have a satisfying and tasty breakfast. Sometimes you have to do it almost on the go. But breakfast is a charge of energy and strength for the whole day, so they can not be neglected.

Thanks to the miracle of technology - the microwave - you can quickly cook real yummy. Someone assures that cooking in it is harmful and even dangerous, while others, on the contrary, note that all these are myths. We will not go into these battles, but simply offer you recipes for amazing breakfasts in the microwave.

Quiche in the microwave

Quiche in five minutes

This cake belongs to French cuisine, therefore, like all its dishes, it takes quite a while to cook. But in the microwave it can be done in just five minutes.

To do this, in a special bowl you need to mix one egg with a tablespoon of milk, a piece of soft butter, salt and pepper. Beating all this to a homogeneous mass, add finely chopped cherry tomatoes (3-4 pieces), white bread (quarter-sliced ​​cubes), a slice of grated cheese and greens to the liquid.

We send the container to the oven for 1.5 minutes at maximum power until the egg resembles a custard in texture. Actually, that's it - breakfast in the microwave is ready! You can start the meal by sprinkling the quiche with green onions.

Poached egg

Poached egg

Cooking eggs using this technology is quite difficult, but not for us. This microwave breakfast is no worse than in a restaurant.

Pour boiling water into a deep bowl, add a little salt and add a little apple cider vinegar. We break the egg into the water and quickly put it in the oven for 2.5-3 minutes. It is important to do everything without delay, so it is better to open the microwave in advance and set it to the right time and temperature (maximum).

After the egg is cooked, catch it with a slotted spoon and put it on a napkin (right in the slotted spoon) to drain excess water. At this time, we fry the bread in a toaster, which after frying, grease with curd cheese and put on a plate. We place the poached egg on the toast and, armed with a fork with a knife, enjoy this appetizing.

Scrambled eggs

Breakfast in the microwave without fried eggs - not breakfast. But it’s so simple you hardly ever prepared it.

Beat several eggs in a bowl, add salt and beat thoroughly. Put the container in the microwave for 30 seconds, then mix thoroughly and place in the oven for another half minute. Everything - this is perhaps the fastest breakfast in the microwave. Put the scrambled eggs on a plate or toast, add vegetables and platter.

Omelet with pepper and cheese

This microwave breakfast recipe is also very simple. Break two eggs into a large, deep mug, add two tablespoons of milk, diced bell pepper and a pinch of salt. Mix and send to the oven for 30 seconds at maximum power. Then we mix again, sprinkle with grated cheese and put in the microwave again for about a minute, until the omelet is lifted. Enjoy your meal!

Pepper omelet

Omelet in bell pepper

This type of breakfast is good in that you eat breakfast along with the container in which it was prepared. After all, this capacity is bell pepper.

To do this, take large peppers and cut them in half, remove the seeds and veins so that in the end we get two deep boats. Beat the egg with salt, allspice, slices of ham and herbs, and then fill in the resulting boats. We put it in the microwave for 5-6 minutes, after which we enjoy this simple culinary delight.

Spicy Oatmeal with Nuts

If you are a fan of porridge, and everything related to eggs is too satisfying for you, then this 5-minute breakfast recipe in a microwave will fit perfectly into your gastronomic preferences.

Pour a glass of water into a deep bowl, half a glass of hercules, two tablespoons of sugar, chopped nuts to choose from, a little cinnamon and a pinch of salt. Mix thoroughly and put in the oven for 2.5 minutes. If the porridge is liquid, you can hold it inside for a few more seconds.

Crispy bacon

Crispy bacon

To bacon crunched, as in advertising, it is not necessary to fry it for a long time in oil. A microwave is also available. To do this, take a couple of tea and slices of bacon or raw brisket, pre-coated with salt. We hang the pieces along the edges of the mug and put in the oven for two minutes. Fat will drain in the saucer, and the bacon will turn out with the treasured crisp. While it is preparing, you can have time to brush your teeth or flip through your social networks.

Chocolate cake

Chocolate cake

A delicious microwave breakfast can be chocolate and sweet. Moreover, chocolate gives a boost of energy and energy, improves mood and is simply amazing in taste.

Mix a quarter cup of whole grain flour in a mug with a pinch of salt and soda. Add the egg, a little vanillin and a spoonful of maple syrup. If you don’t have one, honey or jam will do. Mix, season with grated chocolate (a tablespoon) and send to the oven for 1.5 minutes. To make the cake brown, you can put it in the microwave for another 30 seconds with the function of uniform heating.

Coffee muffin

If you hardly wake up every morning and think that you have absolutely no strength, then the coffee muffin will wake you up and allow you to cook all the variety of dishes in a couple of minutes. After all, this is an invigorating and simple breakfast in the microwave.

We mix three tablespoons of flour, a teaspoon of instant coffee, two tablespoons of cocoa powder, a pinch of baking powder and sugar at the discretion of the mug. Add the egg, two tablespoons of milk and vegetable oil, flavored the whole thing with vanilla on the eye. Stir until a homogeneous mass is formed and pour into a wide mug, pre-lubricating it with vegetable oil. 1.5 minutes at the highest power - and the coffee muffin is ready for use.

Classic Curd Casserole

To prepare it, you need a special form for a microwave with a lid with a built-in valve. In it, we will knead all the ingredients of this sweet morning treat.

We break two eggs in an oiled container, add 2-3 tablespoons of sugar and a pinch of salt. Beat until white grains dissolve. Then add 350 grams of fat cottage cheese, a third cup of semolina and vanilla. When, after mixing, the "dough" has become homogeneous, close the container with a lid and open the valve. Bake yummy for 5-6 minutes until fully cooked at maximum capacity.

Banana pudding

Banana pudding

It can be not only an amazing quick breakfast, but also a wonderful afternoon snack. Knead a ripe banana until puree with a fork, add one egg, a tablespoon of milk, 1.5 tablespoons of sugar and a little melted butter to it. Stir and pour three tablespoons of flour and a little baking powder. We bake the baking dishes (small bowls) with vegetable oil, pour the “dough” into them and put in the oven for 3-4 minutes, depending on readiness. Porous pudding with a delicate taste can hardly leave anyone indifferent.

Almost khachapuri

Of course, classic khachapuri cannot be done in five minutes. But its light version is quite possible.

To do this, take a flat Armenian pita bread and cut it with scissors into four parts. On the first layer of pita bread we put thin plastics of cheese of medium hardness, grease the second layer with melted cheese and sprinkle with herbs, cover with a third layer, which is again covered with plastics and cover the khachapuri with the final piece of pita bread. Top for beauty, you can slightly grease with ketchup. Send the dish in the microwave for 3-5 minutes, depending on what degree of cooking you want. Three minutes - almost khachapuri will be soft, five minutes - crispy and brittle.

Chicken souffle

Those who need meat for breakfast, even chicken, will have to spend a little more time cooking than all the above-mentioned sweets. This souffle is baked for about 10 minutes. But the preparation takes only a couple of minutes, so while breakfast is spinning in the microwave, you can take a shower or do exercises.

100 grams of minced chicken (thawed), mix with protein from one egg, 50 grams of fat-free cottage cheese and add salt and pepper to taste. We mix the contents of the container to a homogeneous mass, and then send it to the microwave under the hood for ten minutes. After we enjoy yummy, which can be spiced with herbs and even finely grated cheese.

Note that mincemeat can be left in the refrigerator in the evening or thawed in the morning, because 100 grams in the same microwave will melt in just a couple of moments.

Chicken souffle

As you can see, cooking in the microwave is very simple. It would seem that complex dishes can be done in two ways. About five minutes - and a hot appetizing dish is already on your table. And what a variety - omelettes, muffins, cereals, puddings, casseroles and even meat soufflé. Anyone will find something to their taste. We hope that our selection will allow you not to bother with thoughts about what to cook for breakfast in the microwave.


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