Pasta with bechamel sauce is a win-win option for a quick and satisfying meal, a home party or a cozy date. Italian delicacy is easy to prepare, harmoniously combined with a variety of ingredients, spicy spices.
Restaurant delights. Spaghetti with delicate dressing
Silky and creamy, this French dish is made from mouth-watering pasta, tender creamy sauce and fried chicken. Appetizing treats are decorated with melted mozzarella on top.
Products Used:
- 290 g of spaghetti;
- 150 g chicken fillet;
- 90 g mozzarella;
- 2 tablespoons of flour;
- 2 tablespoons butter;
- 1 teaspoon nutmeg;
- 1/2 teaspoon of garlic powder;
- 220 ml of milk;
- black pepper, basil.
Cooking process:
- For pasta with bechamel sauce, boil water, season with salt and pepper, cook spaghetti in accordance with the instructions on the package.
- Cut the chicken fillet with neat slices, fry in olive oil with spices.
- Cook the tender fillet for 3-4 minutes on each side, set the flavoring component aside.
- Using the same pan in which the meat was cooked, add oil and melt it over medium heat.
- Once the creamy component has melted, add flour and whisk for 30 seconds.
- After heating the milk in a small pan or in the microwave, gradually pour into the pan.
- Season with nutmeg, beat the fragrant mixture for 1-2 minutes, until the cream thickens.
Season the prepared pasta with bechamel sauce, add delicious slices of fried chicken, chopped mozzarella. If desired, use seafood instead of chicken (shrimp, tuna, salmon). Decorate with the rest of spices, ripe tomatoes, fresh lettuce leaves.
The nuances of French cooking. How to cook bechamel?
Even novice cooks, inexperienced gourmets, can cope with a simple recipe for a refined complement of dishes. You should get a minimum of ingredients and gastronomic inspiration.
Products Used:
- 2 tablespoons butter;
- 1.5 tbsp. l flour;
- 230 ml of warm milk;
- chopped garlic, oregano;
- thyme, marjoram.
Melt the butter in a saucepan, mix in flour and spices. Cook for 2-3 minutes without ceasing to beat the mixture. Pour out the milk gradually, simmer on low heat for 1-4 minutes.
Simple and delicious! Bechamel Pasta Recipe
Diversify the classic tomato seasoning. The harmonious combination of the two ingredients will provide a mouth-watering pasta company. The treat is additionally baked in the oven.
Products Used:
- 190 g spaghetti;
- 110 g chicken;
- 85 g of grated cheese;
- 200 ml of tomato sauce;
- nutmeg.
Cooking process:
- Preheat the oven to 200 degrees.
- Cook the pasta, cook the bechamel sauce in a separate container.
- Mix tomato paste with cream dressing.
- Cut the chicken fillet, fry in a pan until crisp.
- Gently place the pasta in the baking dish.
Spread the bechamel sauce and chicken evenly over the paste. Garnish with grated cheese on top, season with nutmeg in addition. Bake the treat for 8-13 minutes.