Contrary to popular belief, pastries are loved not only by kids, but also by quite respectable adults. Especially if a tea with sea buckthorn is served - delicious, aromatic, mouth-watering. And besides useful - this berry may well be considered a remedy for a thousand sores. However, even if your loved ones are not chasing the benefits, they will obviously not refuse a piece of sea-buckthorn delicacy.
Sea buckthorn and apple pie recipe
Cooking is not more complicated than charlotte, which is usual for childhood. Yes, and takes a minimum of time. And the pie with sea buckthorn and apples will bring much more pleasure.
We take two eggs and for a start beat them separately from everything else. Then we introduce a glass of sour cream and sugar and continue whipping. When the mass turns white, mix in the dry ingredients. Only a teaspoon of baking powder, the same amount of vanilla sugar and a pinch of two cinnamon are previously combined in a separate dry bowl - for even distribution. Lastly, add flour until the dough begins to resemble thick sour cream.
Four apples are freed from the "insides". Whether to peel the skin is an individual question; most housewives are usually ready to spend several minutes on this procedure. Fruit cut randomly. A glass of sea buckthorn and dried on a sieve. Mix and stuff the filling with three tablespoons of sugar.
We grease the mold with a piece of oil, pour the dough on it, spread the filling on top and put the sea buckthorn cake in the oven until tender. Those who don’t like the top too ruddy can cover the form with foil.
With orange
This time, for the test, we take a slightly different set of products: three eggs, a glass of sugar, soft butter (150 grams), a quarter kilo flour (may require more), a coffee spoon of vanilla sugar and baking powder. From all this stuff we knead the dough of sour cream; for piquancy, you can add a spoonful of rum or brandy. However, even vodka changes the taste of the dough, and in a pleasant way. Although the piquancy of such an additive is worse than noble drinks. Cover the bottom of the greased form with sea buckthorn, pour half the dough, lay out the orange slices and fill in the remainder. We bake a sea buckthorn pie for about half an hour. Before serving, crush it with icing sugar.
Little recipe secrets
Checked: if for the first quarter of an hour the oven is at standard 180 degrees (or more, it all depends on the oven), and after tightening the temperature to 140, then the crust on top will crunch. True, keeping the sea buckthorn pie in the oven will take a little longer.
By the way, it turns out very tasty and original when replacing powdered sugar with grated almonds. Or when combining both powders.
Pumpkin + Sea Buckthorn
Very original, healthy and delicious cake! For the base, 150 grams of dried apricots and 80 raisins are soaked for a couple of hours in cold water, washed and dried. An incomplete glass of walnuts, prepared raisins, half a glass of sunflower seeds and a bit of grilled pumpkin with a meat grinder and season with cardamom. Pour a little water - so that the mixture “seizes”. We cover the baking dish with parchment, place the base on it (do not forget to make the sides) and hide it briefly in the refrigerator. A quarter kilo of three pumpkins on a grater, half a glass of sea buckthorn with a chalk and wipe through a sieve, dried apricots chalk separately. We mix all the components, add water to medium density and sweeten with honey to taste. We clean the apple and chop it into thin slices, lay it on the base, sprinkle with a lemon and cover with the filling. An hour in the cold - and an unusual cake with sea buckthorn is ready for use inside. Believe me, you have not tried this before!
Shortbread dough, very good
With a wonderful berry, you can depict a lot of all sorts of goodies. In our opinion, a sandwich cake with sea buckthorn is especially good, even if it is necessary to tinker with it more than with other options.
The key to a successful experiment is the right dough. For him, we sift three glasses of flour, pour a glass of sugar, a little soda (extinguish the “baking powder” with lemon juice) and vanilla into it. We complete the composition with a third kilo of chopped butter. And now with a knife we ​​chop all the components to the crumb, simultaneously introducing two eggs into the mass. When there is already nothing to chop, knead the dough until smooth, roll it into a ball, cover it and hide it for an hour in cool.
Having shown unprecedented endurance while waiting, we roll out the dough into a thin layer, form a basket in it in a baking dish and bake the base. We pay attention to diligence when working with a rolling pin: a dough sheet should not beat thicker than 8 mm, but it is better to achieve four. Then the dough will definitely bake quickly and will not be rude in taste.
Delicious filling
And it will be difficult with us. First, we break a 200-gram bar of chocolate, put the pieces in a saucepan and pour a glass of cream. Place the container in a water bath and hold until the sweetness has dissolved. Pour hot chocolate into a sand base, wait until it gets cold and remove to the very bottom of the refrigerator.
Now we take sea buckthorn, about a quarter kilo, and wipe the berries through a colander. In a bowl, combine a little more than half a glass of sugar and a slice of butter (about 60 grams). Rub a little and put into the sea buckthorn mass. Now heat it until the sugar dissolves and the butter becomes liquid. While the workpiece cools, dissolve gelatin in a stack of cold water and pour into the cream. The final touch: we drive in four eggs and knead until thick, keeping it on a low heat. Pour the finished cream on a chocolate layer and put in the refrigerator. The flavor is indescribable! In our opinion, this is the best pie with sea buckthorn. A recipe with a photo will surely convince you of this!