Stuffed prunes are a very interesting dish that can surprise even true gourmets. It has a spicy taste and a pleasant delicate aroma. And thanks to its unusual appearance, it can become a worthy decoration of any dinner party. In today's article you will find some interesting recipes for cooking such treats.
General recommendations
For stuffing, it is advisable to use large prunes, from which the seed has been removed in advance. Before starting dried fruits, they are briefly soaked in water. This is necessary so that they soften and increase in size.
The product prepared in this way is squeezed out, slightly dried and filled with the selected filling. Despite all the variety of options, prunes stuffed with mushrooms, nuts or cottage cheese are especially popular among lovers of such dishes. Often, garlic, cheese, herbs and boiled eggs are added to the filling.
As for the stuffing process itself, there are several ways. This can be done through a slightly stretched hole through which the bone was removed. Some cooks make small cuts around this hole and completely fill the prunes with filling. In this case, the finished dried fruit looks like small barrels.
There is another way of stuffing, in which the fruit is cut in half, but not to the very end, but spread the filling inside. Prunes made by this method are very similar to the slightly opened mussel shells.
Option with nuts and sour cream
According to the recipe described below, a delicious dessert can be prepared relatively quickly. Prunes stuffed with sour cream and walnuts will be a pleasant addition to friendly gatherings. To create it you will need:
- 500 grams of prunes;
- 500 milliliters of sour cream;
- ½ cup sugar;
- walnuts.
To make the stuffed dried fruits softer and more delicious, they are poured with boiling water and left for half an hour. Thirty minutes later, prunes are laid out on a towel and wait for the remaining liquid to drain from it. Meanwhile, you can do cream. For its preparation, sugar and sour cream are combined in one bowl and whipped with a mixer or blender. The nuts are peeled, fried in a dry skillet and filled with each prune. The finished dessert is laid out in a bowl and filled with cream.
Rum Option
This gourmet dessert is perfect for a romantic dinner. To cook an unusual and very fragrant prune stuffed with nuts, you will need simple and readily available ingredients. Your kitchen must have:
- 200 grams of pitted prunes;
- 100 milliliters of sour cream;
- 50 grams of peeled nuts;
- a couple of tablespoons of rum;
- 50 milliliters of cream;
- 50 grams of powdered sugar;
- fresh mint.
Pre-steamed dried fruits are laid in a suitable container and poured with rum. After fifteen minutes, the pickled prunes are filled with chopped nuts and put in a bowl. Now it's time to do the sauce. To prepare it, whip sour cream with icing sugar in one bowl and add cream there, without ceasing to work as a mixer. Stuffed prunes are poured with the resulting sauce and served on the table.
Lentil Option
Dried fruits made using the technology described below are distinguished by their spicy, moderately spicy taste. Therefore, they will come out as a great snack or a good side dish for baked meat. To prepare them you will need:
- 300 grams of prunes;
- 50 g of red lentils;
- a pair of cloves of garlic;
- 100 grams of peeled walnuts.
Pre-soaked lentils are boiled in salted water. As soon as it is ready, add nuts and garlic to it and chop it with a blender. Dried fruits scalded with boiling water and fill the resulting mass. Serve prunes stuffed with garlic and lentils on a beautiful flat dish lined with lettuce leaves.
Chocolate and condensed milk option
This delicious and nutritious dessert will surely appeal to both the older and younger generations. But it turns out quite high-calorie, so it can not be consumed too often. It is prepared using a very simple technology and from budget ingredients. Before you start making stuffed prunes, make sure that you have everything you need in your house. This time you will need:
- 500 grams of prunes;
- ½ cans of condensed milk;
- 200 grams of 36% cream;
- a couple of tablespoons of vanilla sugar;
- a few slices of chocolate;
- any peeled nuts.
Pitted dried fruits are poured with boiling water and left for twenty minutes. Then the liquid is drained, and the prunes are dried on paper towels. After that, one nut is placed in each of the fruits. Stuffed prunes are placed in a bowl, poured with condensed milk and sprinkled with grated chocolate. The finished dessert is decorated with cream whipped with vanilla sugar and served on the table.
Cottage Cheese Option
According to the recipe described below, you can relatively quickly make an original fragrant snack, which will become a worthy decoration of any feast. It is prepared from a non-standard set of ingredients, so make sure in advance that you have at your fingertips:
- 40 large prunes;
- 200 grams of non-acidic soft cottage cheese;
- a pair of cloves of garlic;
- 100 grams of peeled walnuts;
- a tablespoon of mayonnaise.
Washed dried fruit is poured with boiling water and left for half an hour. Meanwhile, mashed cottage cheese, mayonnaise, crushed garlic and chopped nuts are combined in one dish. All this is thoroughly mixed until smooth. The resulting mass is filled every prune and put it all in the refrigerator. After four hours, the snack will be ready to eat.
Cocoa Option
Stuffed prune recipes are extremely simple. Therefore, any beginner will cope with the preparation of such dishes. To make another interesting dessert you will need:
- 300 grams of dried or smoked pitted prunes;
- a tablespoon of cocoa;
- 300 milliliters of 25% sour cream;
- 100 grams of peeled walnuts;
- 5 tablespoons of crystalline sugar.
Dried fruits are steamed for a short time in boiling water, dried and cut so that on the one hand a so-called pocket is formed. Walnuts are put in each of them and placed in a bowl. Now it's time to do some sweet filling. To create it, in one bowl combine sour cream with sugar and beat it all with a mixer. The resulting sauce is distributed in bowls with dried fruits. Before serving, prunes stuffed with nuts in sour cream are sprinkled with powdered cocoa.
Hard Cheese Option
An appetizer prepared according to this recipe has a spicy, slightly sour taste and a pleasant lemon aroma. It consists of readily available and inexpensive products that you can buy in any modern supermarket. Before you go to the kitchen table, be sure to double-check whether you have everything you need on hand. In this case, you will need:
- 250 grams of pitted prunes;
- a teaspoon of mayonnaise;
- 50 grams of any hard cheese;
- clove of garlic;
- 50 grams of peeled walnuts;
- natural lemon juice.
Prune is spread in a deep bowl, poured with boiling water and left for fifteen minutes. The steamed dried fruits are wiped dry with disposable kitchen towels and cleaned to the side. In a separate bowl, grated cheese, fried chopped nuts, crushed garlic and mayonnaise are combined. All this is mixed well until smooth. Prunes begin with the resulting mass and spread on a beautiful flat dish. The finished appetizer is decorated with fresh herbs and watered with natural lemon juice.
Culinary reviews
Many housewives, who often prepare such dishes, argue that they can be served not only for family dinner, but also for a gala dinner. Prunes make delicious desserts and original savory snacks.
Experienced chefs advise you to choose dried fruits for these purposes, on the surface of which there is no unnatural gloss. Gloss usually indicates that such prunes were treated with glycerin. The surface of high-quality fruits should be painted in a uniform dark color. Real prunes have a sweet taste. The presence of light acidity indicates that the fruits contain some amount of ascorbic acid.
Of course, the easiest way to buy seedless dried fruits. But if you could not find such a prune, then you can remove them yourself. For this, the fruits are pre-steamed with boiling water, and then the bones are easily pulled out of them.
The options for stuffing stuffed prunes are so diverse that each of you will find what he likes. According to the reviews of experienced housewives, the most delicious are dried fruits, filled with not too fat homemade cottage cheese, garlic, herbs, eggs and cheese. Often, such dishes are supplemented with mushrooms, chicken or minced meat. As for desserts, the most interesting options are considered, which include nuts, whipped cream, condensed milk and chocolate.