Salad "Chanterelle" with Korean carrots will certainly appeal to all spicy lovers. It contains tender chicken meat, which perfectly sets off the rich taste of various spices. And in combination with Korean carrots and pickled cucumbers, the dish turns out to be especially delicious. We will talk about how to make Chanterelle salad quickly and tasty in this article.
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Much depends on the form in which the dish is served to the table. For example, a sprig of ordinary parsley is able to “revive” any dish with its presence. Salad "Chanterelle" with Korean carrots can simply be mixed with mayonnaise and garnish with herbs or layered. In addition, each level must be generously seasoned with mayonnaise. The order of the layers can be arbitrary, but it is better if the carrot is on top, because this is the "fur coat" of our "fox". For greater effect, the dish can be placed on the leaves of green salad. The combination of bright colors will make the dish even more appetizing.
Another option for the original serving of salad is to put it in the form of a chanterelle. Eyes and nose can be made from olives, and white details on the tail, legs and muzzle can be formed from grated egg white or mayonnaise.
Simple salad "Chanterelle". Ingredients
Cooking the above dish is really very simple. Indeed, in its composition there are only a few ingredients. Chanterelle salad with Korean carrots is prepared from the following products:
- cheese - 200 grams;
- chicken fillet - 2 pieces;
- Korean carrots - 200 grams;
- pickled cucumbers - 3 pieces;
- garlic - 2 cloves.
Simple salad "Chanterelle". Cooking method
Now we describe the process itself:
- First of all, you need to boil the chicken, cool it and cut into thin strips.
- After that, pickled pickles cut into strips.
- Then you need to grate the cheese on a coarse grater. Garlic cloves need to be chopped on a garlic press. You can use a fine grater with the same success, but then the cooking process will be somewhat delayed.
- Then all the ingredients should be thoroughly mixed and seasoned with mayonnaise.
The dish is ready! Salad "Chanterelle" with Korean carrots after cooking is better to put in the refrigerator for half an hour. Then it can be served to the table.
Salad "Chanterelle" with mushrooms. Ingredients
Carrot salad with cheese can be very satisfying if you add boiled potatoes and champignons to it. The process of preparing such a dish is much more complicated, but the result will justify all the effort. In addition, a simple (not Korean) carrot is suitable for this snack. Do you want to know how the Chanterelle salad is prepared ? The recipe for carrot salad with cheese in front of you.
Ingredients:
- hard cheese - 50 grams;
- champignons - 300 grams;
- ham - 300 grams;
- chicken egg - 3 pieces;
- pickled cucumbers - 3 pieces;
- potatoes - 4 pieces;
- Korean carrots - 300 grams (or fresh - 3 medium-sized pieces);
- mayonnaise - to taste;
- olives - 50 grams.
Salad "Chanterelle" with mushrooms. Cooking method
Everything here is no less simple than in the previous recipe:
- First you need to boil the mushrooms in salted water and cut them into thin slices.
- In order not to lose time, we put potatoes to boil (do not peel it, let it be “in uniform”). After it will need to cool. The same thing needs to be done with carrots (if you chose a regular product, not the "Korean" option).
- After this, the vegetables need to be chopped on a coarse grater. It should also be done with boiled eggs.
- Next, pickles must be peeled and cut into small cubes.
- Now you need to chop the onion and pour over it with boiling water to get rid of bitterness.
- After this, finely chop the ham, and chop the olives in a special way: first cut in half, and then into transverse slices.
- Three cheese on a coarse grater.
- Then the salad needs to be layered in the following order: potatoes, ham, mushrooms with onions, eggs with cucumber. In addition, each level must be thoroughly greased with mayonnaise.
- The topmost layer will be decorated in the form of chanterelles made of cheese, olives and carrots.
So the Chanterelle salad is ready. A step-by-step recipe for cooking a dish will help any housewife to master it in a matter of seconds.
Salad "Chanterelle" with fish. Ingredients
This cooking option is an alternative to the commonplace herring "under a fur coat". True, the fish that needs to be dressed in a vegetable coat can be different. Smoked pink salmon, any salted and pickled product, as well as traditional herring, will do.
Ingredients:
- onions - 2 pieces;
- carrots - 3-4 pieces;
- potatoes - 2-3 pieces;
- mushrooms (oyster mushrooms or champignons) - to taste;
- chopped nuts (hazelnuts, walnuts, peanuts) - half a glass;
- vegetable oil - for frying;
- mayonnaise to taste.
Salad "Chanterelle" with fish. Cooking method
Even a novice hostess can cope with the preparation and design of such a treat. So:
- First you need to clean the fish from the bones and finely chop.
- Next, carrots need to be peeled, grated and fried with onions.
- Then the potatoes should be boiled in their skins, peeled and grated.
- After this, the mushrooms must be cut into strips and fry with onions.
- Now you need to lay out the products in layers in a certain order: potatoes; fish; mushrooms with onions; potatoes again; carrots with onions. Traditionally, all ingredients should be generously greased with mayonnaise.
- Next, you need to put the dish in the refrigerator and leave there for two to three hours.
- Before serving, sprinkle the Chanterelle nuts with nuts. The recipe for this dish is simple, but the process will take some time. In addition, it goes quite high-calorie and is not recommended for people who monitor their weight. However, in moderation, this dish will not harm anyone.
Chanterelle salad with Korean carrots is an original, simple and tasty dish. Prepare it for even the beginner cook. Try it and you will succeed! Enjoy your meal!