Cake "Cheburashka": the best recipes

Cheburashka cake is a delicious dessert based on shortcrust pastry. Even a novice hostess can bake it. You can learn the secrets of cooking from our article. The main feature is a non-uniform, crushed dough.

The classic recipe. Ingredients

The Cheburashka cake, the photo of which is presented in this article, is made from available products. They can be found on the counter of any store. Therefore, the cake is suitable for a special occasion, and for evening tea drinking. Before preparing a dessert, you need to stock up on the following ingredients:

• butter - 150 grams;
• a chicken egg - two pieces;
• sugar - 150 grams;
• flour (wheat) - 2.5-3 cups;
• soda - half a teaspoon;
• vinegar - half a teaspoon;
• icing sugar - one and a half teaspoons;
• jam - 1 glass;
• apple - 1 piece.

The classic recipe. Cooking method

Many people like the Cheburashka cake, which is pleasant in taste and light in execution. The recipe involves the following actions:

1. First you need to separate the yolks and squirrels from each other.
2. After this, the yolks must be ground with sugar and softened butter.
3. Then soda should be extinguished with vinegar.
4. Then in the dough you need to combine half the flour and soda quenched with vinegar and mix everything carefully.
5. Next, you need to add the rest of the flour and bring the resulting dough to a homogeneous state, and then place in the refrigerator for half an hour.
6. After this, preheat the oven. Then grease a deep frying pan or mold with oil and put half of the crusted dough into it.
7. Now on the first cake you need to put the jam and apples crushed on a grater.
8. Then from above it is necessary to lay out the remaining dough, also crumbling it.
9. Next, put the cake in a preheated oven for 20-25 minutes. The temperature is 180-200 degrees.
10. Then you need to prepare a cream: beat two chicken proteins into a thick foam, gradually mixing it with icing sugar.
11. After the cake is lightly browned, you need to put it out of the oven and put whipped squirrels on top of it.
12. Then the temperature in the oven should be reduced to 150 degrees and again place the Cheburashka cake in it for 10-15 minutes.

Recipe with cottage cheese. Ingredients

Treats can be prepared with other ingredients. For example, use cottage cheese instead of apples. Such a filling will make the Cheburashka cake soft and airy.

• margarine - 250 grams;
• flour - three glasses;
• sugar - one and a half glasses;
• soda - one teaspoon;
• apple vinegar - two tablespoons (tablespoons);
• cottage cheese - 500 grams;
• an egg - four pieces;
• vegetable oil - 1 tablespoon;
• vanilla sugar to taste.

Recipe with cottage cheese. Cooking method

Creativity is the key to creating an amazing dessert. Below is just one of the cooking options. You can diversify it at your discretion.

1. First of all, you need to make a dough. To do this, sift 3-3.5 cups of flour onto a board, pour ¾ cup of sugar on top and add 250 grams of margarine.
2. After this, the soda should be quenched with vinegar and pour it on margarine with sugar and knead all the ingredients with your hands. You will get crumble dough.
3. Next, put the cottage cheese in a deep bowl. It must be kneaded with a fork so that there are no lumps.
4. Then beat eggs, combine them with sugar and add vanillin.
5. After this, you need to mix the cottage cheese with the egg mixture and cook a delicious filling.
6. Next, the baking dish must be greased with vegetable oil and place in it two-thirds of the test in the form of a plate.
7. Then you need to put the filling in it and close it with the remaining dough.
8. After that, the Cheburashka cake must be put in the oven and baked for 30-35 minutes at a temperature of 180 degrees.
9. Next, you need to wait until the dessert cools down. After that, it can be served to the table.

It is always nice to surprise your loved ones with an unusual treat. Cake "Cheburashka" will appeal to both adults and children. Enjoy your meal!