Italian cuisine is simply unique in its taste and excellent aroma. One of the most common dishes is a variety of pastas, which can be complemented by various combinations of products. There are several recommendations for preparing a dish - pasta with chicken.
First, the main rule is that the ingredients combine and harmonize with each other.
Secondly, pasta should be boiled according to strict rules. To be more precise, you need not to finish them for several minutes. Pasta should be "al dente", translated "by little tooth", that is, a little firm (but in no case raw!).
The article will discuss how to prepare pasta with chicken and various vegetables. Such a hearty meal is perfect for a family lunch or dinner.
Pasta with chicken and bell pepper
It is necessary to boil pasta, chop the chicken fillet with straws, fry it in a saucepan; add straws of bell pepper. Bring to a ready state, add pepper and salt. At the very end, add a little tomato paste diluted with water. All together should boil a little, sprinkle with an Italian mixture of herbs. Now you can add the pasta and pour the dish with olive oil.
Chicken and mushroom pasta seasoned with cream sauce
This dish is prepared very quickly, but its taste is simply unique. Any pasta must be cooked strictly according to the instructions. Make small pieces of chicken, marinate it in a mixture of pepper, curry and salt; fry them in a saucepan. Next, add the cubes of finely chopped onion and a plate of champignons. Extinguish all contents well, add warmed cream and slightly thicken mixture. At the very end, add cooked pasta, and sprinkle with parmesan when serving.
Pasta with Chicken and Eggplant
In order to prepare this dish, it is recommended to sprinkle the eggplant straws with salt so that unnecessary bitterness is gone. Next, the eggplant is fried along with onions, tomatoes, coarsely shredded carrots and pieces of chicken. You can add cream at the very end and evaporate them a little. At the end, boiled pasta is added and the dish is sprinkled with any cheese.
Chicken and Tomato Pasta
You need to boil pasta and mix them with olive oil. Straw chicken and fry it with garlic. After some time, add pasta, tomatoes and olives to the stewpan. Serve the dish with feta.
Chicken pasta in tomato sauce with vegetables
Such a paste has a great taste and aroma. For its preparation, a variety of vegetables are used (tomatoes, bell pepper, carrots, onions, garlic and hot pepper), which must be well chopped. Fry the chicken. The pasta will turn out especially delicious if you use chicken hearts. They must be fried in a deep saucepan with onions, hot pepper and garlic. Next, put carrots, peppers, tomatoes and add tomato sauce. Add some water, season with seasonings and salt. At this time, add boiled pasta and warm a little. There is another option for serving this dish. To do this, pour the pasta with olive oil, put in the form of a nest on a plate, and put meat filling in the center of it. Recommended dish in the first and second case, sprinkle with parmesan.
Pasta is a dish that provides great opportunities for the manifestation of imagination, but in any case, the hostess must comply with the law of harmony of taste and compatibility of products. If you comply with it, you can get unique and very original combinations. For example, pasta with chicken, seafood in a creamy sauce; pasta with broccoli or cauliflower and so on.
Enjoy your meal!