Canned peaches are a treat that will appeal to many fans of sweets. A cake made with such an ingredient will definitely please any sweet tooth who wants to try something new, tasty and original. So, we’ll look at a few ways to make canned peaches pie without much effort.
"Changeling"
In order to prepare such a delicious treat, you need to take a glass of flour, sift it and combine with a teaspoon of baking powder. Separately, you need to beat 50 g of butter with a glass of sugar - for this purpose it is best to use a blender. In another bowl, beat three fresh eggs until lush foam is obtained. After this, the resulting mass should be combined with the oil and very carefully mix all its components until smooth. Pour a bag of vanillin into the resulting mixture and slowly introduce the flour that had previously been combined with the baking powder. All the ingredients must be stirred until a homogeneous state is obtained until the mass begins to resemble sour cream in its consistency.
Separately, it is necessary to roll a small amount of shortbread cookies into crumbs and put it on the bottom of the baking dish, on which parchment should be spread first. On top of the biscuits, put the halves of canned peaches, which must be separated from the syrup in advance. The resulting structure should be sprinkled with grated butter (50 g), previously aged in the freezer. The prepared dough should be distributed on top.
Bake this jellied pie with canned peaches in the oven, heated to a temperature of 180 degrees, for half an hour.
Sour Cream Pie
This simple pie with canned peaches will surely appeal to all guests invited to a tea party. To prepare it, you need to take cold oil (120 g) and grate it on a coarse grater. Pour half a glass of sugar and three egg yolks into this shavings. Now the ingredients need to grind to a state of uniformity.
Next, in the same mass, add 3 tbsp. l sour cream, as well as a bag of baking powder for dough and pre-sifted flour, which will require a little more than a glass. Of all the products collected, knead the dough.
The resulting mass must be laid out in a prepared form. On the sides of the dough, you need to form the sides, and put several canned peaches in the recess (convex side up).
In a separate bowl, prepare the filler for the pie. It is made on the basis of 1.5 glasses of sour cream, three eggs and an incomplete glass of sugar. All components must be thoroughly mixed and put on top of the cake.
Bake the product in a sufficiently preheated oven for 30-40 minutes.
Cheesecake
Pie with cottage cheese and canned peaches is an excellent culinary masterpiece that will win the hearts of all households. In order to make it, you need to cook the dough. To do this, mix 100 g of oil with half a glass of sugar. When the ingredients are crushed, add the egg to them and beat again.
Next, you need to prepare the mixture from a glass of flour, a spoon of baking powder for the test, as well as half a glass of cocoa powder. All components must be stirred, sieved and introduced into the egg-cream mixture. After this, the mass must be brought to a state of uniformity and laid out in a baking dish, making a depression in the middle.
This recipe for a pie with cottage cheese and canned peaches provides for the preparation of a product with a filling. To create it, you need to mix 400 g of cottage cheese and a couple of eggs in one container. Grind the ingredients with half a glass of sugar, two tablespoons of starch, a bag of vanillin, and a glass of sour cream. After this, the ingredients must be stirred, beat and pour the mass on the cake. Above all, you should put a few canned peaches, turning them upside down.
Biscuit
This version of the pie recipe is considered the most simple to execute. To prepare the dough, you need to take 4 eggs and a little more than a glass of sugar. The components must be ground and pour 200 g of melted and cooled margarine into them. Pour a bag of vanillin to the ingredients and pour a small amount of syrup taken from canned peaches. All ingredients must be brought to uniformity with a mixer. Now, 450 g of flour and a couple of teaspoons of baking powder should be added to the mass. Of the components should knead the dough.
The finished base for the pie should be laid out in a baking dish and placed on its surface canned peaches, which must first be dried. To bake such a biscuit cake with canned peaches is necessary provided that the temperature is 180 degrees for half an hour.
With almonds
To prepare such an original product, you need to mix 150 g of oil and the same amount of sugar. There you must add a pinch of salt and thoroughly beat with a mixer all the ingredients. After that, three beaten eggs, as well as flour (a glass) should be sent separately to the mass. After that, peaches (400 g), previously cut into small cubes, must be introduced into the batter. This pie with canned peaches in the oven will be baked much better if the fruits are previously dried with napkins.
Finished dough should be laid out in a prepared baking dish. Top the product with a mixture made of half a teaspoon of cinnamon, a third of a glass of almonds, and a couple of tablespoons of sugar.
Such a product must be baked for 45 minutes.
In a slow cooker
How to make a canned peach pie in a slow cooker? To do this, take a couple of halves of fruit and grind them with a blender. To the resulting mashed potatoes you need to add a little more than half a glass of yogurt.
Then you need to combine 200 g of sugar, 100 g of oil, as well as three eggs. To these ingredients, add a glass of flour mixed with a teaspoon of baking powder, and then add peach puree there.
The resulting dough must be poured into a multicooker bowl and put canned fruit on top of all this. It is necessary to prepare the product in the “Baking” mode for 40 minutes.
Closed
This canned peach pie recipe is notable for its simplicity. To create it, you need to take 250 g of cold oil and grate it. Pour one and a half glasses of flour, a pinch of salt and sugar (3-4 tablespoons) to it. After mixing the ingredients, add 120 ml of ice-cold purified water to them and knead the dough very quickly. The finished lump must be wrapped in cling film and sent to the refrigerator for 1.5 hours.
Next, combine egg white, powdered sugar (3 tablespoons), as well as a bag of vanillin. After thoroughly whipping, add peaches (700 g), sliced into slices, to the products and gently bring everything to uniformity.
After the dough is ready, it must be disassembled into two parts. One of them should be laid out at the bottom of the baking dish and a notch should be made in it. Inside the pie, you need to place the filling made, and on top of it lay the rolled out second part of the dough. Pie with canned peaches should be sent to the oven for baking for 45-50 minutes.
Layered cake
This product is distinguished not only by its amazing taste, but also by the airiness of its structure. In order to prepare a layer cake with canned peaches, you must first make a syrup. To create it, you should combine a piece of heated butter (80 g) with sugar (3 tbsp. L.). These components must be placed in a pan, put it on the fire and wait until the mass acquires a golden hue. Ready syrup should be poured into a baking dish, pour it with juice squeezed from one orange. Above all, you need to put canned fruits and sprinkle them with vanilla sugar.
The sheet of puff pastry purchased at the store should be rolled out and laid out on top of the syrup and fruit, it is advisable to bend its edges inward. Now the product must be sent to the oven for baking, which will take about half an hour (at a temperature of 200 degrees).
With nuts
This recipe for canned peach shortcake is pretty simple. To prepare it, you need to take a glass of sugar and mix it with 200 g of butter. After beating the mass, 4 chicken eggs, the juice of one lemon, and also the zest removed from it must be introduced to it. In the listed ingredients, you must also pour 2 tbsp. l white wine, and then bring the mass to homogeneity with a mixer. The sieved flour (glass) mixed with a couple of teaspoons of baking powder should be very carefully introduced into the finished mixture. Of all the combined products, it is necessary to knead a homogeneous dough, the consistency of which will be similar to sour cream. The resulting mass must be laid out at the bottom of the baking dish. On top of it should be laid out peaches, separated from juice and cut into large slices. Shredded walnuts mixed with soaked raisins should be placed in the gaps between the fruits.
Now the cake can be baked. This process should be carried out within 40 minutes.
With jelly
This recipe for canned peaches in jelly will win over many. To prepare the product, you should take three eggs and a glass of sugar. Beat the ingredients with a mixer, then add a glass of flour and a pinch of soda, slaked with lemon juice or vinegar. After mixing, you should get a batter.
The made dough should be placed in a form that should be pre-greased with butter. On top of it you need to spread the peaches cut into slices. After such preparations, the cake should be sent to the oven for baking.
While the cake is preparing, you need to make a cream. To do this, in a clean bowl you need to beat half a liter of sour cream with a bag of vanillin and a couple of tablespoons of sugar. When the mixture becomes thick, a finely chopped peach should be sent to it.
Separately, it is necessary to make jelly. To do this, pour the syrup remaining from canned peaches into the pan, add a glass of water, a quarter of a teaspoon of food coloring to it. The mass must be put on fire and let it boil. Now it is necessary to pour a tablespoon of gelatin into it and, waiting for it to dissolve, remove the container from the stove.
Ready and cooled cake must be cut into two parts, grease the cakes with cream, and pour jelly on top of everything. The product must be determined in the refrigerator until complete solidification.
On kefir
Pie with canned peaches on kefir is very airy and voluminous. To prepare it, you need to take a couple of eggs and beat them with a glass of sugar and a bag of vanillin. Now the ingredients need to be salted and, continuing the process of whipping, add 100 g of melted butter, a glass of kefir, the same amount of flour and a bag of baking powder to them. Of all the ingredients, batter should be kneaded and then poured into a baking dish. Above all, you need to evenly spread canned peaches, which can be cut into slices.
The cake should be baked in the oven, heated to 180 degrees, for half an hour.
Cooking Tricks
When preparing a cake with canned peaches, you need to remember a number of tricks that accompany this process.
First of all, it should be remembered that before preparing any product, you must first remove the fruits from the syrup and let the juice drain from them. Otherwise, the dough will be poorly baked.
In the process of working with the dough, you should regularly lubricate your hands with vegetable oil - so it will not stick, as a result of which it will turn out to give the product the correct shape.
For the preparation of pies according to the recipes described above, it is best to use a silicone mold, oiled. In the absence of such an ordinary baking sheet must be covered with parchment.