In the book “Jamie is at home. Through the kitchen - for a better life ”, the famous British culinary specialist Jamie Oliver describes many recipes for making delicious pizza using healthy ingredients. The famous chef reveals secrets that allow you to create truly impressive dishes. How to make pizza from Jamie Oliver? Recipes with photos will be considered in our publication.
Features of the dough
During his wanderings in Italy, the famous culinary specialist made notes that made it possible to develop an ideal formula for creating blanks for everyone to cook their favorite dishes. To get a truly grand pizza in the end, Jamie advises using the following ingredients:
- semolina - 200 grams;
- durum wheat flour - 800 grams;
- salt - a tablespoon;
- dry yeast - 15 grams;
- warm water - 550 ml;
- olive oil - 4 tablespoons.
The recipe for pizza dough from Jamie Oliver is as follows. Mix flour and semolina on the working plane. A depression is made in the center, where slightly warmed water is slowly poured. The ingredients are gently mixed with a fork.
Dry yeast, olive oil and salt are added to the dough. The workpiece is once again mixed with a fork, picking up flour and semolina from the edges of the work surface. As soon as there is a feeling that the dough is very thickened, the palms are sprinkled with flour and proceed to a more active kneading. The main goal is the creation of an elastic mass.
A ball is made from dough, which is transferred to a roomy bowl, sprinkled with flour. The container is covered with a slightly damp cloth. The product is sent to ripen in a warm place. Here the workpiece is left for about an hour. Finally, the dough is laid out again on a work surface and rolled out in a thin layer.
Jamie Oliver Tomato Sauce
Jamie Oliver uses signature tomato sauce in his pizza recipes. To prepare the marinade, the cook uses the following ingredients:
- canned tomatoes - 3 cans;
- green basil - a bunch;
- garlic - 4 cloves;
- olive oil - 8 tablespoons;
- pepper, salt to taste.
First, carefully chop the garlic and sauté in olive oil with the addition of basil. Canned tomatoes are placed in a pan with lightly fried ingredients. The product is crushed with a spoon. Add salt and pepper. All are thoroughly mixed until a homogeneous consistency. The sauce is removed from the stove and passed through a sieve. Return to the fire, holding here for another 5 minutes.
Cheese pizza
Consider a Jamie Oliver cheese pizza recipe. To prepare the dish, you will need the following:
- branded dough;
- mozzarella - 50 grams;
- Parmesan - 30 grams;
- tomato sauce - two tablespoons;
- olive oil - a tablespoon;
- basil leaves to taste.
Jamie Oliver's pizza recipe looks like this. The finished dough is rolled out on a plane with a thin layer. The surface of the workpiece is greased with olive oil and tomato sauce. Parmesan cheese is rubbed on top. Lay out small pieces of mozzarella. The dish is seasoned with basil leaves. The formed product is placed on a baking sheet. Pizza is sent to the oven and baked for 20 minutes, maintaining a temperature near 180 o C.
Pizza with anchovies, capers and mozzarella
Let's talk about how to make pizza with anchovies, capers and cheese according to Jamie Oliver’s recipe. First, dough and tomato sauce are prepared, following the recommendations of the author. Then, the anchovy fillets are cut in half. The ingredient is mixed with chopped chili in a bowl. Capers are also sent here. All components are taken in approximately equal amounts. Add a few tablespoons of lemon peel and olive oil. Stuffing is mixed and allowed to infuse for 10-15 minutes.
Roll out the dough in a thin layer and grease with tomato sauce. Slices of mozzarella cheese sliced over by hand. Spread a uniform layer of a mixture of anchovy fillets, chili peppers and capers. The filling is sprinkled with a small amount of parsley. The pizza is baked in the oven at a temperature of 250 ° C. The dish is taken out when a dense golden-colored crust forms on the surface.
Three toppings pizza
The dish option is one of the most popular among Italian culinary specialists. The version of Jamie Oliver's pizza recipe involves the use of mozzarella, slices of bacon and salami as the filling.
The dough is thinly rolled out on a plane and generously smeared with the author's signature tomato sauce. A third of the workpiece is covered with slices of mozzarella in an amount of about 120 grams. Basil leaves are laid on top of the cheese layer. A mixture of 30 grams of chopped olives, 6-7 slices of salami and one chopped chili pepper is placed on the middle part of the billet.
The remaining free third of the surface of the dough is filled with bacon in the amount of 4-5 slices, as well as chopped small zucchini. All the same mozzarella cheese is laid on top. The entire surface of the pizza is sprinkled with a moderate amount of ground black pepper and sprinkled with olive oil.
Jamie Oliver cooks such pizza in a well-heated oven for about 15 minutes. Bringing the dish to the desired condition is indicated by raising the dough at the edges and forming a golden crust.