Baked foods on a wire rack have an unusual and piquant taste. Even the simplest vegetables cooked on the grill always turn out fragrant and unusually tasty. It is not necessary to wait for the summer season to go to the countryside and cook grilled vegetables on the grill, this can be done, for example, in the country. Details will be presented below.
Grilled vegetables: recipes. First option
A set of products: tomatoes, eggplant, bell pepper. Take the amount of ingredients at the discretion and the number of people.
For marinade: olive oil (glass), soy sauce (50 gr.), Ground black pepper, vinegar (10 gr.), Salt. If desired, you can replace some of the components to your liking, as well as use spices to add flavor.
Before cooking grilled vegetables on a wire rack, they must be thoroughly washed and dried. You don’t need to peel them from the skin, just cut the food into small slices and hold in the marinade for 2 hours.
We spread the pickled eggplant on the wire rack and fry it on hot coals for about 15 minutes, constantly turning it over. Control the baking process so that the "little blue ones" do not burn out. When the coals become less hot, fry pepper and tomatoes in a similar way. Sprinkle the marinade at the very end.
We leave the finished grilled vegetables on the wire rack under the lid for several minutes so that the juice stands out, after which they will become even more tender and tastier. Such a simple dish is good to eat outdoors with barbecue pork or beef.
Second option
Ingredients: mushrooms (preferably champignons), eggplant, zucchini, tomatoes. Marinade is made from olive oil, lemon balm (you can mint), rosemary, ground pepper and salt. Proportions of products vary as desired.
We begin to prepare eggplant. Rinse with cold water, cut into thick circles. According to the advice of experts, it is better to cut vegetables in dense pieces, so they will not dry out when baked. Put the "little blue" circles into the container and salt a little.
We leave the champignons in the water for 10 minutes so that they are cleaned of the soil. At this time, we will take up zucchini, cut into rings with a diameter of 1 cm. We cut the tomatoes into three parts. We take a deep dish for pickling, immerse all products in it. Next, pour plenty of olive oil, season with salt and pepper.
Manually chopped lemon balm and rosemary in chaotic movements, send to a cup. Evenly mix the mass in seasonings and do not touch for several hours. You can cook vegetables on the grill, on the grill or a special grill. You will get baked "with smoke" products with an unforgettable taste.
Third option: grilled vegetable skewers
If you have never tried this dish, then be sure to cook it outdoors, this is a great alternative to fatty meat. To prepare it, you need to purchase a special grill.
Components:
- onion;
- eggplant;
- Bell pepper;
- lemon;
- Tomatoes
Can be baked without marinating. Peel and chop the onion into rings. At the "blue ones" we cut the stalks and cut into three equal parts. We spread all the products on the wire rack, lightly greasing with vegetable oil and sprinkling with lemon juice. Do not forget to turn the grilled vegetables on the wire rack so that they do not burn. Cooking does not take much time. Served hot vegetables with fresh herbs and brown bread.