Pita bread stuffed with crab sticks is a hearty and tasty appetizer that can decorate not only an ordinary dining table, but also a festive table. It is also worth noting that preparing such a simple dish is very easy and fast. And to make sure of this, consider its step-by-step way of creating in more detail.
Gentle and soft pita bread stuffed with photo: recipe
Required foods for snacks:
- thin Armenian pita bread (sold in the bread departments for $ 1) - 3 pcs.;
- crab sticks (crab meat can be purchased) - 500 g;
- standard size chicken egg - 5 pcs.;
- fresh dill (you can use parsley) - a large bunch;
- large-sized fresh garlic - 2 cloves;
- hard cheese (preferably “Dutch”) - 300 g;
- high fat mayonnaise - 250 g;
- allspice - a few pinches.
Processing major components
Pita bread stuffed with crab sticks can be prepared according to different recipes. However, we will present you only the simplest and most affordable method, which includes inexpensive ingredients. To do this, you need to take 5 chicken eggs of standard size, cook them until you get a cool yolk (for 8 minutes), and then cool in cold water, deprive the shell and grate. Similarly, grind crab meat. But before that, it is recommended to let it thaw as much as possible at room temperature.
Also, pita bread stuffed with crab sticks requires the use of fresh dill with parsley. They should be rinsed in warm water and then finely chopped. In addition, it is necessary to peel the garlic and grate it with a fine grater along with hard cheese.
Preparing the filling
Pita bread stuffed with crab sticks should be formed only after all processed ingredients are mixed. To do this, combine in one plate crab meat, chicken eggs, herbs, garlic and cheese. Further, all products must be flavored with black allspice and high fat mayonnaise. As a result of these actions, you should get a fragrant and fairly thick mass that can be easily distributed over the flour product.
Dish formation
To make such a hearty and aromatic snack, you need to lay a thin pita bread on a flat surface, and then generously lubricate its surface with the previously prepared filling (not reaching the edges of 2 centimeters). After this, the flour product must be tightly wrapped in a roll.
Subject to all the above rules for the preparation of snacks, you will definitely get a satisfying and beautiful pita bread with filling. Crab sticks, garlic, eggs, herbs and mayonnaise will give it not only a special taste, but also great nutritional value.
How to serve to the table
After you form a dense roll of thin pita bread, you need to wrap it with cling film, put it on a cutting board and place it in the refrigerator for 1 hour. Next, the chilled appetizer must be expanded, cut into pieces 2 centimeters thick, nicely placed on a flat plate, garnished with green leaves and serve.