Appetizing photos of mackerel, salty at home, make you want to cook such a luxurious appetizer for your household. Salted fish is a wonderful appetizer that will be appropriate for any feast. It is quite oily, tasty and very nutritious. In addition, mackerel is inexpensive in the market, and therefore often wins in the fight against other fish products.
So, consider several recipes of salted mackerel at home (with photo), which describe in detail the process of preparing a fragrant and, most importantly, tasty fish.
Features of the process of salting mackerel
Before embarking on a fish ambassador at home, you should familiarize yourself with some of the features of this process. For salting, you can use both fresh and frozen product. The color of the normal carcass should be light gray, the smell should not be pronounced. As for weight, the most suitable for pickling at home is a fish, the mass of which is at least 300 g. In this case, it will not be too bony. To the touch, the carcass should be quite elastic and only slightly moist.
For its preparation, it is desirable to use glass or ceramic dishes. Alternatively, you can take a large jar with a lid or a deep plate - depending on how much cooking is planned.
In order for the fish to not lose its special taste in salted form, it is necessary to make the correct preliminary processing over it. To do this, it should be washed and properly cut. In the process of cutting, in the first place, the fins, tail and head are removed and only then offal. After this, the carcass must be thoroughly washed again and allowed to dry or speed up the process using paper towels. If the recipe involves cutting the carcass into portioned slices, then this must be done at this stage.
To create a snack you can use different types of marinade: hot, cold and dry. Practice shows that all three are good among them, but the first type is most often used. Many chefs say that in this way you can make a pickle that will differ in the saturation of its taste, as well as a pleasant aroma.
Actually, on this all the features of the process of cooking salted mackerel at home end. You can begin to consider the best ways to salting.
Classic recipe
To get delicious salted mackerel at home, you need to get a couple of whole carcasses and after pre-processing them, cut into pieces of medium thickness. Now the fish should be put in one layer on a plate and cook in a separate pan marinade.
Marinade for a marine product is prepared on the basis of a liter of water, which must be poured into a saucepan and put on fire. In the water you need to add a pinch of mustard powder, 3 small tablespoons of sugar, one bay leaf, five tablespoons of table salt, as well as a small amount of ground pepper. All the ingredients must be thoroughly mixed until the sugar and salt are completely dissolved, and then let them boil. As soon as this happens, the fire must be turned off, after which the marinade must cool.
With cold brine, pour the fish laid on a plate, cover it and send it to the refrigerator for a couple of days.
Dry ambassador
To prepare a delicious salted mackerel at home, you can use the excellent option of dry salting. The method is quite simple and does not require special culinary knowledge from the hostess.
To prepare snacks, you need to take a couple of large carcasses of fish and pre-process them. In order to get a delicious mackerel, salty at home, in the process of cleaning it is necessary to remove from it a dark film that is on the abdomen.
After all preparations with the fish have been made, you need to take a large container and completely cover its bottom with kitchen salt. On top you need to lay out a few peas of pepper, a couple of branches of fresh dill and one bay leaf chopped by hand.
After that, you need to prepare a mixture of two large tablespoons of salt and one sugar. The resulting mixture should be thoroughly grated on each fish, put in the abdomen along a sprig of dill, as well as spices (a little black pepper with peas and bay leaf). Now the fish must be put in a container and covered with a lid, sent to the refrigerator for a couple of days.
After the specified period, the mackerel, salted whole at home, will be ready. Before eating it must be removed and, using a knife to remove excess salt, cut into pieces.
Spiced ambassador
To prepare salted mackerel in brine at home, you need to prepare a large glass jar. At the very bottom of it, evenly spread a small amount of onion cut into rings. On top of it, you need to decompose the fish, pre-processed and cut into portioned pieces. Next, place another layer of onions, alternating it with mackerel again. At the very top, put a tablespoon of mustard seeds. After the listed ingredients are laid out, you need to do the preparation of the brine.
To prepare a marinade for a pair of salted mackerels at home, you need to take half a liter of purified water, add a couple of tablespoons of salt, one sugar, three dried bay leaves, and five peas of pepper. After thoroughly mixing the ingredients, put them on the fire and let the marinade boil. After this, it must be cooled and poured into a jar with mackerel. Now the container must be very tightly closed with a lid and sent to a cold place overnight. After the allotted time, a mackerel tasty and quickly salted at home will be ready - it can be eaten. You can store such an appetizer for five days, which also applies to the unusually tasty pickle in which it was pickled.
Marinade with butter
Tasty mackerel at home is obtained when vegetable oil is used as one of the ingredients in the marinade. To prepare it in this way, you need to use two large carcasses, remove the offal from them, and then remove the fins and heads. After this, the carcasses must be thoroughly washed by removing the inner black film. When the fish is dried using paper towels, you need to cut it into pieces of medium thickness. Now you can start creating a delicious marinade
To prepare the marinade for pickling mackerel at home, you need to take 1.5-2 tbsp. salt, sprinkle it with fish and carefully distribute it on both sides of the pieces. Now you need to send there a couple of onions, cut by rings, as well as a small amount of black ground pepper (to taste). After all the preparations have been made, pour half a glass of sunflower oil into the container with the fish, mix everything thoroughly again, put two bay leaves, and then cover it and send the ingredients to the refrigerator. It is necessary to sustain them throughout the day - after this time, quickly salted mackerel at home will be ready.
In order to make the appetizer more juicy, some culinary experts recommend doing this: first, keep the container with fish at room temperature for a day, and then place it in the refrigerator for a short time. After another 3-4 hours, the fish will be completely cooked.
Cinnamon
Very tasty and spicy is a mackerel, salted at home with cinnamon. To create it, you need to prepare a special marinade. It is done by boiling water, into which you need to add 250 g of salt, a small amount of ground cinnamon (on the tip of a knife), a couple of bay leaves, as well as several pieces of allspice peas. After this, the ingredients must be mixed and brought to a boil. As soon as this happens, the marinade should be removed from the stove and cooled to room temperature.
After all preparations, one large carcass of fish should be prepared. Without cutting the mackerel into pieces, you should pour it with the cooled marinade, after placing it in a convenient container. After this, the dishes should be tightly covered and sent to the refrigerator for 3-4 days.
With herbs
It's no secret that fish is a product that goes well with herbs. This is exactly what you can use when planning to cook a delicious salted mackerel at home.
For this purpose, you should acquire a whole thawed fish and prepare it for future use. For this purpose, it is necessary to remove the internal parts from it along with a dark film, cut off the fins, tail, and also the head. After thorough washing and drying, the fish should be cut into pieces, and then left for some time until the marinade is prepared.
To prepare a brine suitable for salting, you need to take a small amount of purified water, add dried bay leaf, a couple of cloves, 5 g each of dried coriander and basil, a pinch of sugar, and also a tablespoon of kitchen salt with a slide. After mixing all the ingredients, wait until the water boils. As soon as this happens, the brine should be set aside and then cooled.
When the marinade cools down, they need to fill the fish prepared and laid in a deep bowl. Now the container should be tightly closed with a lid and left in this form in a cool place for a day.
Salted fish
Fans of slightly salted fish will undoubtedly appreciate this recipe for its preparation. To create a delicious salted mackerel at home, you need to purchase two medium-sized carcasses of a small fish, pre-treat, wash, dry and cut into portioned portions. Each of them must be sprinkled with a small amount of salt, and then put in a container selected for the cooking process. On top of it, you need to spread a few peas of allspice (5-6 pieces), sprinkle with juice squeezed from one lemon, and pour two tablespoons of olive oil (cold pressed).
In this form, the product must be covered with a plate or lid and sent for pickling in a cold place. Mackerel, salted in pieces at home, will be ready in a day.
In tea leaves
An especially interesting option for preparing snacks is its pickling in tea leaves. The recipe is quite unusual, but the fish cooked according to it will undoubtedly attract the attention of guests.
To prepare a delicious salted mackerel at home for the amount of ingredients indicated below, you need to take two large-sized fish. You need to work on them - to complete the preliminary processing, removing all unnecessary elements, and then rinse and dry. Mackerel is prepared according to this recipe in its entirety, so it is not worth cutting it.
To prepare the marinade, you need to take a liter of purified water, boil it, add one tea bag. After the liquid turns brown, you need to remove the bag and add to the marinade a couple of tablespoons of salt, a small amount of sugar, mix everything thoroughly. With cooled marinade, pour the fish laid in the container for marinating. Now the dishes must be covered and sent to the refrigerator. Such a mackerel is salted at home in an hour. That is why such a recipe is an excellent option for preparing snacks at a time when you need to quickly organize an unscheduled feast.
Mustard marinade
Fish cooked in mustard marinade is a real work of culinary art, which has not only a luxurious taste, but also an amazing aroma. All the indicated number of ingredients is designed for pickling one large carcass of fish.
To prepare the product, you need to take the fish, clean it, eliminating all unnecessary elements, wash, remove the black film, head and only then cut into pieces whose thickness will be no more than 3 cm. Next, the ingredient must be left for a while and set about preparing the marinade for a snack.
To prepare a delicious salted mackerel at home, you need to take a liter of purified water and put it to boil on fire. In the liquid you need to add a couple of large tablespoons of salt (with a slide), one and a half sugar, 10 g of mustard powder, two dry bay leaves. To all this, pour two tablespoons of sunflower oil, and also pepper the mass to taste. Now the marinade must be mixed until a uniform distribution of the ingredients and let it boil. As soon as this happens, cool the brine and fill it with fish.
After all the preparations, the mackerel should be covered and sent to the refrigerator for two days.
In husk
Another extraordinary option for cooking salted mackerel at home is in the husk. To create such an appetizer, you must first acquire onion peel, which remains in the process of peeling the vegetable. At the exit you can get a snack that will surprise guests not only with its amazing taste, but also with an interesting view.
To prepare fish in this way, three medium-sized mackerel carcasses should be taken. Each of them must be cleaned of the insides and remove all unnecessary elements, including the dark film that is on the inside of the abdomen. After that, each fish should be thoroughly washed, dried with napkins and cut into small pieces.
Now is the time to start creating an original mackerel marinade. To do this, put on the fire a liter of pre-treated water. It is necessary to add a small amount of washed and dried onion husks, two tablespoons of salt and sugar, as well as favorite spices to taste (it is desirable that they include black pepper). When the brine boils, it must be removed from the stove and cool.
When the marinade becomes cold, it is necessary to fill them with fish, laid out in a deep dish, cover everything very tightly and leave it in the refrigerator. To prepare such an appetizing and very tasty snack, it will take about three days.