Pepper is rich in vitamins and nutrients. It is used in large quantities in fresh cooking. When the autumn time comes, many housewives harvest pepper for the winter. In addition to the traditional lecho, many vegetables can be prepared from this vegetable, which are stored in a cold place and used in the winter. These blanks will be discussed.
Due to the popularity of this product, there are many recipes for its conservation. One of them is bell pepper for the winter, cooked in tomato juice. We take 5.5 kilograms of sweet pepper of any color. But the dish will look prettier if you take red fleshy fruits. They must be cleaned of seeds and cut the stem. Then blanch the pepper for about 4 minutes. You can do this with steam or pour boiling water over vegetables. You can preserve the pepper whole, or you can cut it into quarters. We put it in the prepared jars. It is better to rinse glass containers using baking soda, and then thoroughly dry them. Stack the pepper vertically. If you use uncut vegetables, flatten them slightly. We fill the jars with hot tomato juice. You can cook it yourself using a juicer. But if it is not, then chopped tomatoes need to be scrolled with a meat grinder, and then wiped using a sieve. In tomato juice in an amount of 1.5 liters, add 50 grams of salt and 60 grams of sugar. If you wish, pour in about 20 grams of acetic acid.
We cover the jars with pepper and tomato juice (do not roll up) and set to sterilize for 30 minutes. Then roll up the covers thoroughly. Allow the workpiece to cool and move it to a cold place.
Peppers for the winter can be prepared using any spices and spices. The following recipe is a spicy pepper with a spicy aroma. For one can of 0.5 liter, you need half a kilogram of sweet pepper. Take a whole unpeeled pepper and rinse it thoroughly. Then thoroughly dry. Next, you need to heat the vegetable oil and lower each pod into it for 40 seconds. Then immediately cool it under water. After this procedure, peppers can easily be peeled. The peduncle and seeds are also removed. You can not remove the skin. Then just blanch the pepper for 4 minutes. We take the container and put it on the bottom of the spice. For one jar you will need 3 cloves, the same amount of peppercorns (we use both black and allspice), bay leaves and a little cinnamon. We put the prepared pepper on top in jars. Pour pepper with a very hot marinade.
To prepare it, take one liter of water and add 40 grams of salt and granulated sugar and 300 ml of vinegar to 6% of table water. We put the container on fire and wait until it boils. According to this recipe, you can also prepare hot peppers for the winter.
And finally, how to prepare peppers for the winter stuffed with cabbage. We will need about 10 medium pods of sweet pepper , three carrots and onion heads and about 500 grams of white cabbage, intended for salting. As additional ingredients we use 500 grams of any tomato paste, about 3 tablespoons of table vinegar 6% and salt.
We start with cabbage. It must be chopped with very thin and long pieces. The finer they are, the more tender the filling will be. Peel and chop the onion as small as possible. Carrots must be peeled and grated with a coarse grater. Mix all the prepared vegetables and add salt to taste. We clear peppers from seeds and stalk. We start each pepper pod with a vegetable mixture and put it in jars. Boil water and pour boiling water over pepper containers. Leave it for 40 minutes. Next, you need to pour the water into the container and add tomato paste and salt to taste to it. When the liquid boils, pour it into jars of pepper. In each jar we put a tablespoon of vinegar and roll it with metal lids. Pepper for the winter with cabbage is ready. Enjoy your meal!