Deep-fried prawns: recipe and cooking features

Seafood dishes are very popular among a huge number of people. They are enjoyed with pleasure not only by adults, but also by children, which, as you know, can be very difficult to feed. We suggest you to try for lunch or dinner an unusually delicious dish - deep-fried shrimp. We will reveal to you all the intricacies of this delicious delicacy. Your homeworkers will be delighted and will definitely ask for supplements.

Beneficial features

Shrimps contain a huge amount of trace elements necessary for the normal functioning of the human body. We list only part of the beneficial properties due to which this product must be included in the diet of each person.

• Contribute to the improvement of the appearance of hair and nails.
• Strengthen the ability of the human body to withstand colds.
• They help to get rid of extra pounds, so shrimp can easily be included in your diet for people on different diets.
• Provide the body with the necessary mineral salts.

Shrimp can be boiled, fried, and also used in various salads. We suggest you try to cook an unusually tasty and simple dish.

Deep-Fried Shrimp: Recipe

Let's cook the necessary foods first. We will need the following ingredients:

• Sunflower oil - one or two glasses (for frying shrimp).
• One or two eggs.
• Shrimp - 400-500 grams (depends on the number of people for whom you will cook).
• Milk or sour cream - 2-3 tablespoons.
• Wheat flour - a quarter cup.
• Salt, pepper - to taste.
• Breadcrumbs - for sprinkling.
• Garlic is optional.

Step-by-step execution

We have prepared all the necessary products. Thawed shrimp cleaned of the shell (the tail is best left).

1. The product must be washed with cool water.
2. Salt the shrimp. If you like a spicier dish, you can pepper them a bit, but do not overdo it.
3. Take a clean bowl. Pour milk into it (you can replace it with sour cream), then break the egg and stir everything well.
4. Add a few tablespoons of flour to the liquid. The mixture must be stirred until smooth.
5. We take a deep frying pan or a special pan, pour the sunflower oil.
6. Turn on the stove and let the oil warm up a little.
7. Pour the breadcrumbs onto a separate plate.
8. Take the shrimp and dip it in the egg mixture. And then bread in breadcrumbs. So do with every shrimp.
9. Now put them in boiling oil and fry for two minutes.
10. Serve a little chilled to the table.
11. Enjoy your meal!

Cooking secrets

To make deep-fried shrimps especially tender and tasty, we advise you to pay attention to some nuances, which we will tell you about further:

• In the store, as a rule, this seafood is sold frozen. Therefore, before cooking, it must be completely thawed, preferably in a natural way, that is, put the shrimp from the packaging on a plate, put in the refrigerator and wait until the product is completely defrosted. This is best done at night so as not to waste extra time.
• What is the best way to cleanse this seafood? Put thawed shrimp on a plate and pour boiling water over them, then remove the carapace and unnecessary entrails.
• Deep-frying oil can be taken from sunflower or olive.
• To give the deep-fried shrimp a more refined taste, sprinkle them with lemon juice before serving. You can also put lime slices on a plate.

Finally

Deep-fried shrimp (a recipe with a photo is presented in this article) can decorate any table. They can be prepared on ordinary days, as well as on holidays. This is an unusually tasty, light and hearty dish.