Surely each of you at least once tasted a fragrant apple cheesecake. The Chocolate House and other similar establishments offer a wide selection of such desserts. But in order to taste this fruit-curd delicacy, it is not at all necessary to go to a cafe, because you can cook it in your own kitchen. How exactly to do this, you will learn from today's article.
Basic principles
Apple cheesecake - a cake created on a crispy sand base, on top of which there is a filling consisting of cottage cheese or soft cream cheese. It can be prepared with or without heat treatment. In the first case, cake is first baked and only then filler is distributed on its surface. The dessert, which has been in the oven, has a pronounced aroma and a denser texture. In a cheesecake, the recipe of which excludes heat treatment, do not lay eggs, but additionally add gelatin.
All products used to make such desserts should be warmed to room temperature. To do this, they are first removed from the refrigerator and briefly left on the table. It is advisable to beat the curd mass with a mixer operating at medium speed. It is important not to overdo it with the duration of this process, otherwise the filling will be oversaturated with oxygen and crack, losing its aesthetic appearance.
As for apples, it is advisable to purchase ripe sweet and sour fruits to create cheesecakes. It is these fruits that best emphasize the delicate taste of creamy-curd filling and will not give it excessive cloying.
Option with lemon
This apple cheesecake with cottage cheese will surely appeal to lovers of light sweet and sour desserts. It is prepared on a thin friable basis and has a tangible citrus aroma. To create such a treat you will need:
- 300 grams of shortbread cookies.
- ½ standard packet of butter.
To make a gentle curd cream, you will additionally have to add to the above list:
- 4 eggs.
- 600 grams of 3% fine-grained cottage cheese.
- ½ teaspoon lemon zest.
- 80 grams of natural honey.
In addition, you should definitely have at your fingertips:
- 3 green apples.
- A large spoon of sugar.
- Half a lemon.
- A teaspoon of ground cinnamon.
Action algorithm
Step number 1. The crumbled cookies are mixed with melted butter, distributed on the bottom of the refractory form and baked at 160 degrees for ten minutes.
Step number 2. On a browned cake, spread the filling made of beaten cottage cheese, honey, citrus peel and eggs, and gently level it.
Step number 3. Thin apple slices and lemon slices are placed on top. All this is sprinkled with sugar mixed with ground cinnamon, and put in the oven. Bake an apple cheesecake at 160 degrees for no more than 45 minutes.
Step number 4. The finished dessert is completely cooled, removed from the mold and served on the table.
Option with poppy seeds
The delicacy made in accordance with the technology described below has a light and delicate structure. It will be an excellent addition to family tea drinking and will not leave indifferent neither large nor small sweet tooth. To make such a dessert you will need:
- A pair of glasses of cracker crumbs.
- 2 large spoons of sugar.
- ½ standard packet of butter.
- A pair of teaspoons of lemon juice.
- Lean oil.
Since this recipe for an apple cheesecake involves the presence of a filling, you will have to enter in the above list:
- 200 grams of cream cheese.
- A pound of low-fat cottage cheese.
- A teaspoon of vanilla sugar.
- 3 eggs.
- 200 grams of sugar.
- 7 ripe apples.
- 50 grams of poppy.
- A pinch of salt.
Cooking technology
Step number 1. The cracker crumbs are ground with sugar and then mixed with lemon juice and butter.
Step number 2. The resulting dough is distributed on the bottom of a round detachable shape and sent for a quarter of an hour to the refrigerator.
Step number 3. The future cake is placed in a warm oven and baked at 180 degrees for 10 minutes.
Step number 4. While the browned base cools, you can take the time to stuffing. Rubbed cottage cheese is combined with cream cheese, eggs, salt, regular and vanilla sugar. All this is whipped with a mixer, and then divided into three equal parts. In two of them, pre-boiled poppy is added, the latter is left as it is.
Step number 5. The mass without poppy seeds is spread in the center of the cooled cake, and the filler with this component is distributed along the edges. Apple slices are placed evenly on top.
Step number 6. All this is covered with parchment and sent to a warm oven. Bake an apple cheesecake at a moderate temperature for fifty minutes. Then it is completely cooled and served on the table. If desired, the finished dessert can be decorated with mint leaves.
Banana Option
This unusual treat is prepared on the basis of rye crackers. His recipe completely eliminates the heat treatment of ingredients, which greatly facilitates the work of the cook. To make a banana-apple cheesecake without baking, you will need:
- A teaspoon of honey.
- A glass of rye crackers.
- ½ cup dried apricots, dried apples and raisins.
- 300 grams of low-fat soft cottage cheese.
- 100 milliliters of cow's milk.
- 100 grams of sugar.
- A glass of drinking water.
- A large spoonful of gelatin.
- Large apple.
- A pair of ripe bananas.
- Cinnamon (to taste).
Sequencing
Step number 1. Gelatin is dissolved in filtered water and briefly left at room temperature.
Step number 2. As soon as it swells, it is heated and mixed with apple, milk, cottage cheese, banana, sugar and cinnamon. All this is thoroughly beaten until smooth.
Step number 3. Rye crackers are combined with dried fruits and crushed in a blender, and then mixed with honey and spread over the bottom of a split mold lined with cling film.
Step number 4. The curd-gelatin mass is evenly leveled from above and put it all in the refrigerator. The fully cooled apple cheesecake is carefully removed from the mold and cut with a sharp knife.
Condensed milk option
This recipe is interesting in that it involves the partial replacement of flour with oatmeal. However, the composition of the dessert prepared according to it has a sufficient amount of other high-calorie components. Therefore, it can hardly be considered dietary. To bake a fragrant apple cheesecake, you will need:
- Half a glass of soft butter.
- ½ teaspoon ground cinnamon.
- ¼ cup chopped walnuts, oatmeal and brown sugar.
- A cup of baking flour.
All this is part of the base from which the dessert will be assembled. Before you prepare an apple cheesecake, be sure to check if you have everything you need to create a filling. You will need:
- 450 grams of mascarpone.
- 100 milliliters of concentrated apple juice.
- 400 grams of condensed milk.
- 2 eggs.
For a beautiful dessert design in the above list, you must additionally enter:
- 2 apples.
- A large spoonful of butter and corn starch.
- 50 milliliters of concentrated apple juice.
- ¼ teaspoon ground cinnamon.
Process description
Step number 1. In a deep bowl combine butter and brown sugar. All this is whipped with a mixer, gradually mixing cinnamon, chopped nuts, oatmeal and flour.
Step number 2. The finished dough is distributed on the bottom of the split refractory mold and sent to the oven. Bake it at 180 degrees for about ten minutes.
Step number 3. Mascarpone, condensed milk, eggs and apple juice are combined in a separate container. The resulting mass is distributed evenly over the surface of the cooled cake. Then the future dessert is returned to the warm oven and cooked for 45 minutes.
Step number 4. The baked cheesecake is cooled and then cleaned for several hours in the refrigerator.
Step number 5. In a separate frying pan, melt a tablespoon of butter and chopped apples. After five minutes, all this is removed from the heat and slightly cooled, and then spread on the surface of the cheesecake.
Step number 6. Concentrated apple juice, corn starch and ground cinnamon are mixed in a small stewpan. All this is brought to a boil and boiled over low heat to the required density. The resulting sauce is poured onto a fruit decorated cheesecake and put in the refrigerator. After about an hour, dessert can be cut in portions and served.
Culinary reviews
All the housewives who at least once tried to make cheesecake with apples, claim that this is a very tasty and tender dessert. According to them, the process of its preparation is extremely simple and will not cause difficulties even for a novice who does not have specific culinary skills.
Those who have chosen for themselves a technology that involves the thermal processing of components, need to be very careful not to overdry the product. To do this, it is baked at a temperature not exceeding 180 degrees. In order not to spoil the dessert, you need to remember that its readiness can be judged by a slightly trembling middle.