Rice with meat in a slow cooker does not cook long, but it turns out very tasty and satisfying. This dish is recommended for ordinary family lunch or dinner. It should also be noted that pilaf can be made in a modern kitchen device in different ways. After all, someone likes to use friable rice with a pronounced aroma of spices, and someone likes a more viscous dish, where the cereal is completely boiled during a long heat treatment. That is why we decided to present in this article several different ways of how to cook rice with meat. At the same time, not only such a modern kitchen appliance as a crock-pot will be used, but also a familiar oven.
Delicious and crumbly rice with meat in a slow cooker: step by step cooking
To make such a simple but satisfying dinner, you need to purchase the following components:
- long grain rice - a full glass;
- fatty veal without bones - 500 g;
- sweet onions - 2 pcs.;
- big fresh carrots - 1 pc.;
- turmeric or curry - add at will and taste;
- sea salt and allspice - add to taste;
- refined sunflower oil - ¼ cup (for frying meat);
- filtered drinking water - 1.5 cups.
Cereal preparation
Rice with meat (you can familiarize yourself with the photo of the finished dish in this article) will turn out to be more delicious and crumbly, if only long-grain cereals are used for such a dinner. It should be sorted out, washed well in a sieve until the water is clear, and then pour with cooled boiling water and left in this state until meat and vegetables are properly prepared.
Processing veal and other ingredients
The meat product for this dish can be purchased in different varieties. But the main thing is that it should be boneless, with inclusions of fatty layers and as fresh as possible. Thus, you should take a piece of veal, wash it thoroughly, remove all unnecessary elements, and then cut into fairly large pieces.
After that, you need to start processing vegetables. The onion heads must be peeled and then cut into thick rings. You should also remove the peel from the carrots and chop it into circles. Moreover, the larger the pieces of vegetables, the tastier and more beautiful the dish will turn out.
The process of frying parts of the ingredients
Before cooking rice with meat in a slow cooker, you should pre-fry pieces of meat and vegetables. To do this, veal, onion rings and carrots must be placed in the bowl of the device, and then flavored with salt, allspice and refined vegetable oil. Next, the slow cooker should be put in the "Frying" mode, and set the timer for 20 minutes. If your device does not have such a program, then you can use a similar one - “Baking”.
Thoroughly frying all the laid out ingredients, they need to be mixed periodically in order to avoid burning. After vegetables and meat become a little soft and change in color, you can safely proceed to the direct preparation of rice cereals.
Heat treatment of the whole dish
Rice with meat in a slow cooker will turn out friable only if you cook such a dish with a small amount of water. To do this, add the previously soaked cereal to the fried ingredients, as well as flavor it with turmeric or curry (you can add a little salt). Next, all products should be mixed, pour one and a half glasses of drinking water to them, close the lid and set the program "Extinguishing" or "Pilaf" for exactly 1 hour. During this time, the cereal absorbs all the liquid, becomes friable and soft.
How to serve?
Ready rice with meat and vegetables should be mixed well right in the multicooker bowl, and then laid out in serving plates and presented to the table with wheat bread and a salad of fresh vegetables.
Cooking delicious and fast rice in meat pots
This dish has a special aroma and taste. It is done using simple and affordable ingredients, as well as special seasonings for pilaf. If you do not have portioned clay pots at your disposal, then you can use any other large baking dish instead, but always with a lid.
So, to create such a hearty lunch, we need:
- low-fat pork pulp - 550 g;
- large sweet onions - 4 pcs.;
- bell pepper - 2 pcs.;
- long-grain rice - 1.5 cups;
- large carrots - 2 pcs.;
- refined vegetable oil - 5-7 large spoons;
- unpeeled garlic - 8-10 cloves;
- seasonings for pilaf - add to taste;
- allspice and sea salt - add to taste.
Rice Grain Processing
Rice in meat pots can be made from steamed cereals. However, we decided to use the usual long-grain product. It is necessary to sort it out and rinse well in warm water until it is transparent. To make rice cooked quickly in the oven, it is recommended to place it in the cooled boiling water in advance and let it stand for at least an hour. But if you decide to make such a dish spontaneously, then you can do without this procedure.
Preparation of vegetables and meat
Before placing all purchased ingredients in portioned clay pots, they should be carefully processed. To do this, wash lean pork and chop it into medium pieces. The choice of such meat is primarily due to the fact that it is cooked rather quickly in the oven and does not require preliminary frying in a pan. If for some reason you do not like or do not eat pork, then it can be replaced with chicken breasts, cleaned of bones and skin.
In addition to the meat ingredient, vegetables should be added to such a dish. To do this, peel and finely chop the onions, bell pepper and grate the carrots. You also need to wash the garlic well. But at the same time, the cloves should not be peeled. They are recommended to simply pierce with a knife.
The process of forming and heat treatment of a dish
After all the components have been processed, it is necessary to prepare several clay pots, and then pour 1-2 large tablespoons of sunflower oil in each of them, put the pieces of meat, onions, bell pepper and carrots. Further, all of these components should be mixed, seasoning with spices for pilaf, as well as salt and pepper.
At the end, put in pots long-grain rice, unpeeled garlic cloves and add water so that it covers the surface of the cereal in 2-3 centimeters. During this procedure, one should not forget that during the heat treatment, rice increases about one and a half times. Therefore, fill them with pots should be no more than 2/3.
After the dish is formed, portioned dishes must be put on the oven grate and maintained at a temperature of 190 degrees for 50-65 minutes. The dish is considered fully prepared when rice, meat and vegetables become as soft as possible.
How to serve to the table?
Ready stew with rice must be removed from the oven, and then, without opening the lid, put on a flat plate directly in the pot and serve immediately. Before use, this dish should be mixed well with a large spoon. It is also advisable to present tomato sauce, homemade marinades, herbs or some salad to such a hearty and delicious dinner. Enjoy your meal!