What product do you think is impossible to do without in the kitchen? Many, probably, have guessed that we will talk about ordinary potatoes. But indeed, it can simultaneously serve as the basis for soups, and as a side dish for meat or fish. In addition, from this vegetable you can cook the original main dish. This article presents recipes for delicious potato dishes that are made simple and fairly quick. The photo shows the results of culinary creativity.
Baked accordion
Different cooking methods allow you to get an infinite number of original options. Both technology and composition are changing, but the main thing remains unchanged: you need to take fairly large in size fruits, characterized by a low content of starch. As a result, this quick and tasty potato dish is also very attractive.
Take a few oblong potatoes and peel them. Thin skin can not be removed from young root crops. Then make a cut with a sharp knife, not finishing it to the end. In the resulting gaps, insert slices of bacon, bacon or ham. Coat the workpieces completely with a mixture of salt, mayonnaise, garlic and various dry seasonings. Bake in the oven for 25 to 40 minutes. Time depends on the size of the potatoes and the taste characteristics of the variety. Do not forget to sprinkle with grated cheese a few minutes before being prepared. Such a quick and tasty potato dish can be served with any vegetable salad.
Mushroom Puree
Fruits boiled in the usual way in the form of crushed mass are a classic side dish. But is it possible to somehow refresh mashed potatoes with a new taste? To do this, combine it with stewed mushrooms and herbs. Place the peeled and cut pieces in a pan. To reduce the cooking time, pour the potatoes with hot water and place the cook on the stove. At this time, take up the “filler” for mashed potatoes. To get a rich taste, you need to take them in volume as much as potatoes, because in the process of frying the volume of mushrooms will significantly decrease. Cut them into small thin plates. Add a little chopped onion to the mushrooms. Fry the mass in a pan with vegetable or any butter. It is very important to quickly let boil away the liquid that the mushrooms will “release”. This will allow them not to lose their taste and juiciness. Season the gravy with spices and salt. From the finished potatoes, drain the broth into another container and shake it. Then combine the mashed potatoes with mushrooms and part of the hot solution. When serving, sprinkle with herbs and cheese.
The third fast and tasty potato dish: savory pancakes
Tubers can also be used to make tortillas with unusual filling. The main component in them is grated (large) potatoes. Wash it and peel it. Then grate and squeeze slightly. Add 1-2 eggs, a pinch of soda, salt, pepper and a lot of chopped greens (onions, parsley, fresh dill) to the mass. After that, start pouring flour into the mixed mixture. You need to take it so that the dough turns out by consistency, like thick sour cream. Bake pancakes in vegetable oil over medium heat. Giving the pan to fry on one side, turn it over onto the other and brown until golden. Serve the pancakes hot with sour cream, ketchup or mayonnaise. Sometimes this quick and tasty potato dish is changed a little, adding grated zucchini to the dough. From this, his taste becomes even more tender and piquant. As you can see, quick recipes from potatoes can be completely different and unusual. Fantasy, inventing new dishes!