Physalis is a wonderful perennial plant that bears fruit annually. Its characteristic feature is the interesting protection of the fetus in the form of a cover, similar to a Chinese paper lantern. You can make physalis jam that is just as good as fresh berries. There is more than one recipe for this dish . Consider several options for cooking such a dish.
Physalis Jam . Recipe No. 1 - Simple
There is nothing easier than to cook this dish. Yes, and do not need a lot of fancy ingredients. The preparation of physalis in this way requires only the presence of it, sugar and water. Easy, right? Berries and sugar will be needed per kilogram, and water - ½ liter. So, let's start cooking. Physalis fruits should be thoroughly washed under water, remove all the roots and leaves, then pierced in 2-3 places and put in some kind of iron container (since then you have to put it on fire). In another pan, pour the right amount of water and pour half the sugar. All contents must be put on fire, brought to a boil, and after this moment, still keep the syrup on fire for 5 minutes. Then you should fill them with the fruits of physalis and leave the contents to infuse for 4 hours. After this time, the remaining sugar must be added to the pan, and then the container should be put on fire. The jam should be brought to a boil, and then kept on fire for about 10 minutes. Then it is necessary to withstand jam for 8 hours. After this time, you will need to again bring the contents of the pan to a boil, and then boil it for another 15 minutes. Now you can pour jam on containers and put away for storage.
Physalis Jam. Recipe number 2 - with lemon
The second method of preparation is almost the same, only the addition of this yellow sour fruit is required. We need only one lemon fruit. It should be thoroughly washed, cut into small pieces and doused with boiling water. Then the resulting mass should be sent to a pan with water and a piece of sugar in order to prepare syrup. And then the recipe is used unchanged.
Physalis Jam. Recipe number 3 - with orange
To make such a jam, you will also need this sweet citrus. It needs to be washed and chopped (you can even with the zest). The remaining ingredients need as much as in the first recipe. So, let's begin. In this embodiment, physalis, sprinkled with sugar, should be left to infuse for 10-12 hours. When time runs out, you need to put this mass on fire, and then remove it from the stove as soon as it reaches a boil. Next, add our orange and cinnamon to the container (optional). All should be thoroughly mixed and left for a day. Next, you need to bring the jam to a boil again and let it cool again. Now he is ready. You can pour the food into jars and start to eat it. As you can see, there are many options for what to cook from physalis. I hope you enjoy these simple recipes with which you can prepare delicious treats. Bon appetit to you and your guests!