Hot chicken dishes: recipes with photos

Hot chicken dishes are a win-win option for all occasions, whether it is a regular dinner or a festive celebration. Relatively easy to prepare and extremely tasty, they are extremely popular and have been firmly holding their leadership positions for many years. Today, almost every housewife has her favorite recipe, which she calls “branded”. But it's never too late to learn and learn something new. Below are just a few options for such dishes, which you should definitely try to cook in a home-like setting.

Bacon Chicken Meat Rolls

Very often, hot chicken dishes are made using white meat. True, the fillet in its structure is a little dry and not as fragrant as, for example, legs or thighs. But this problem is solvable. It is enough to add the necessary ingredients to it, as the fillet will immediately become juicy and aromatic. You can study hot chicken dishes using the example of original rolls baked with cheese in strips of bacon. For work you will need:

• 1.2 kilograms of chicken;
• salt;
• 350 grams of cheese (hard);
• ground pepper;
• 400 grams of bacon;
• 2 bunches of fresh herbs (dill or parsley);
• a few cloves of garlic (to taste).

The cooking technology of this dish is simple:

1. Cut the fillet into portions and gently beat them with a hammer, covering with cling film so as not to stain the room with spray.
2. Chop the garlic arbitrarily, combine it with pepper and salt, and then grate the meat with this mass.
3. Cut the cheese into pieces. There should be as many as the fillet.
4. Finely chop the greens. To do this, you need a special hatchet or a very sharp knife.
5. Gently cut the bacon into thin slices.
6. On each piece of fillet, put cheese, a little greens and roll it with a roll. The workpiece should not crumble.
7. Wrap each roll with a slice of bacon.
8. Place semi-finished products on a baking sheet lined with food foil.
9. Bake in the oven for 40 minutes at 180 degrees.

Rolls are simply amazing. Such hot chicken dishes can be served with pasta, potatoes or green peas. Any of these side dishes will do.

Chicken Kiev

It is difficult to list all the recipes for hot chicken dishes. But there are some among them that are familiar to any Russian. Take, for example, a Kiev patty. Probably, there is no such person who would never try it. This dish is on the menu of almost all cafes and restaurants. To cook such a patty at home, you will need:

• 6 chicken fillets;
• 2 eggs;
• 100 grams of flour;
• 50 grams of butter;
• 80 grams of cheese (necessarily hard);
• 3 cloves of garlic;
• salt;
• 2 teaspoons of paprika;
• black pepper;
• 150 grams of breadcrumbs;
• some any vegetable oil.

The cooking method is interesting in its own way:

1. Fill the fillet with a hammer, and then cut each piece in half.
2. Mix oil with salt, paprika, grated garlic and pepper. This will be the filling.
3. Cheese cut into cubes.
4. Now you can start the formation of cutlets. To do this, put on the fillet a little filling and a bar of cheese. And then roll the meat in a roll, carefully wrapping the edges. The filling in the process of heat treatment should not leak out.
5. Roll each preparation in flour, then dip in beaten egg, then bread in breadcrumbs, again in egg and breadcrumbs again.
6. Fry the rolls for 2 minutes in boiling oil. This must be done very quickly.
7. Arrange them on a baking sheet and bake for 20 minutes in an oven at 180 degrees.

Such meatballs deserve to lead the list of the best recipes for hot chicken dishes. You can serve them with any side dish. Thanks to butter, the meat becomes soft and very juicy. And due to the multilayer breading, it does not lose the precious juice that impregnates the cutlet from the inside.

Chicken Nuggets

To cook some hot chicken dishes, recipes with a photo are desirable to have on hand. After all, sometimes after cooking, the products are not so easy to recognize. And according to the text description, only a specialist can find out a specific dish. For example, recently nuggets are very popular. They can be purchased at any store. But it is better to make such a dish at home yourself. This will require:

• 400 grams of chicken fillet and as many crackers;
• salt;
• 50 grams of wheat flour;
• ground black pepper;
• 1 egg white
• 1 teaspoon oregano.

Now you need recipes with photos. It will be easy to cook hot chicken dishes called nuggets with them:

1. First, the meat must be cut into small pieces.
2. Separately, in a bowl, mix the flour with salt and spices.
3. Beat the protein in a stable lush foam.
4. Grind crackers using a blender. If there is no such special equipment in the house, then they can simply be crushed in a mortar.
5. Roll each piece of meat in flour, then dip in protein and bread crumb.
6. Put them on a baking sheet covered with parchment and send for 15 minutes in the oven, heating it in advance to 180 degrees.

It turns out delicate and very fragrant "nuggets" with a pleasant crisp. They are usually served with sauce on the table.

Roasted Chicken

We should also pay attention to the holiday recipes for hot chicken dishes. It is known that every housewife, inviting guests, wants to impress them with her culinary skills. An ideal option for such an occasion would be a chicken baked whole in foil. And you can make it right away with a side dish. Given the variety of additional ingredients, the choice here is quite large. For example, you can use the following prescription:

• 1 chicken carcass;
• 1 clove of garlic;
• half a lemon and an orange;
• spices for chicken;
• salt;
• 1 bay leaf;
• 4 tablespoons of Pesto sauce;
• 6 potatoes;
• ground pepper;
• 10 cherry tomatoes.

Cooking Technique:

1. Wash the carcass, dry well, and then rub it inside with pepper and salt.
2. Stuff the chicken with citruses, laying with them bay leaf and garlic.
3. Coat the carcass with sauce on the outside and sprinkle generously with spices.
4. Wrap it in foil, put in the refrigerator for a couple of hours. During this time, the meat has time to marinate.
5. After that, the chicken will need to be sent to the oven for an hour and a half, laying a bundle on a baking sheet. Roasting lead at a temperature of 200 degrees.
6. Expand the foil and water the bird with the resulting juice. During the heat treatment, he incorporated all the aromas.
7. If you need a side dish, then peeled potatoes with tomatoes must first be chopped randomly, and then lay them next to the foil.
8. Bake food for another 30 minutes.

After that, the finished carcass should be put on a dish and garnished with greens. Garnish can be served separately or in the same bowl. On the festive table, such a chicken will look very impressive. And its aroma will not leave anyone indifferent.

Baked Chicken Breasts

Without a doubt, the most popular today are hot dishes of chicken fillet. You can cook them on the stove, but it is better to do this in the oven. For one of the rather interesting options you will need the following products:

• 2 chicken breasts;
• juice of one lemon;
• salt;
• 2 onions;
• 1 tablespoon of paprika;
• black pepper;
• butter.

Cooking:

1. First, the meat must be marinated. To do this, cut the breasts in half, and then sprinkle them with pepper, salt, paprika and pour over lemon juice. Fillet should be marinated for at least 3 hours.
2. Grease a baking sheet with oil. Sprinkle it with onions, chopped rings.
3. Lay on it this “litter” prepared meat. The pieces should not fit snugly together.
4. Roast in the oven for about 30 minutes. Periodically, the fillet should be watered with the resulting juice and check its readiness.

After this treatment, the chicken breasts are aromatic, unusually juicy and very tasty. From the usual dryness of white meat there will be no trace.

Marinade wings

Beginning housewives can be advised one fairly simple hot chicken dish. These are wings baked in a complex aromatic marinade. To prepare them, you will need:

• 15 chicken wings;
• 1 lime;
• 1 bunch of cilantro;
• 50 grams of sugar;
• 1 cup coconut milk;
• 3 cloves of garlic;
• 1 lemon
• salt;
• a little pepper.

Cooking such a seemingly unusual dish is not at all difficult:

1. The first step is to prepare the marinade. Add sugar, chopped greens, grated garlic, lime zest and chopped lemon pulp to coconut milk (citrus must first be peeled and white films removed).
2. Pepper the wings, sprinkle with salt, put in the marinade and put them in the refrigerator for the whole night.
3. Cover the form (or baking sheet) with parchment.
4. Put the wings on it with the marinade.
5. Bake in an oven preheated to 200 degrees for 20 minutes on each side.

Wonderful wings with a fragrant crispy crust will be a great snack for a festive table. This dish does not lie on the plate for long. Everyone will want to try it.

Legs in mustard honey marinade

This is another simple and very tasty hot chicken dish. But it will already require a slightly different set of products:

• 6 chilled chicken drumsticks;
• 3 sprigs of parsley;
• 2 tablespoons of mustard and unrefined olive oil;
• 70 grams of liquid honey;
• 30 grams of salt;
• a mixture of peppers;
• half a lemon;
• 2 sprigs of rosemary;
• 0.5 teaspoon of paprika and dried garlic.

The cooking process of this dish consists of several stages:

1. To wash washed and dried shins with salt and dry spices. Give them a little rest. The meat should be saturated with aromas.
2. For marinade, mix mustard with honey, lemon juice, oil and mix well.
3. Pour the prepared mass of meat so that it falls on each piece, and leave in the refrigerator for at least 30 minutes. To prevent foods from weathering, the container can be covered with cling film.
4. Cover the form with foil, lay the prepared meat on it and bake in the oven for 15 minutes at 200 degrees. To give a pleasant coniferous aroma, you need to add rosemary.
5. As soon as the time runs out, remove the form, turn the meat on the other side, pour it with the remaining marinade and again send it to the oven, but for 10 minutes.

Fresh vegetables or some hot sauce are suitable for such aromatic legs.

Funchosa with vegetables and chicken

In Japanese cuisine, there is also one original hot dish - funchose with chicken and vegetables. Despite the unusual name, cooking it is not so difficult. You will need the following main components:

• 2 chicken fillets;
• some cherry tomatoes;
• 2 cloves of garlic;
• soy sauce;
• salt;
• 2 pods of sweet pepper;
• 1 skein of funchose.

The cooking process of this dish can be divided into several steps:

1. Cut the fillet into medium slices and lightly fry in a skillet.
2. Chop garlic with tomatoes and bell peppers randomly. Add them to the meat.
3. Pour all this sauce and simmer under the lid.
4. At this time, pour funchose with boiling water and wait 5 minutes. Then drain the water, and rinse the noodles themselves well. If desired, it can be made shorter.
5. Transfer the noodles to the pan, add the soy sauce and simmer everything together for another 5 minutes.

The finished meal is the perfect option for a quick dinner. It is also good to cook it, if guests unexpectedly rushed into the house.

Beer Chicken

Many housewives prefer to make a festive hot chicken dish portioned. It is very convenient for guests. A rather interesting and not at all difficult option for such a dish would be chicken in beer. Before starting to cook it, the following products should be on the table:

• 1 chicken carcass (or one and a half kilograms of breasts);
• salt;
• 60 grams of tomato paste;
• 250 milliliters of light beer;
• pepper.

The dish is preparing very quickly:

1. The first step is to divide the chicken into small portions.
2. Each of them should be sprinkled with salt and pepper.
3. Fold processed foods into a mold.
4. Brew beer with tomato paste. Mix the ingredients well.
5. Pour the chicken into the resulting mass.
6. Cover the form with foil, tightly holding the edges, and put it in the oven for 35 minutes.

Delicate and fragrant chicken pieces of bright red color will definitely decorate the festive table with their appearance. In addition, the hostess will not have to spend a lot of time cooking them. And this in itself means a lot.

Wings in Teriyaki Sauce

If you want to cook something unusual, you can again turn to oriental cuisine. After all, as you know, the Japanese are able to make original hot chicken dishes. A photo will help a novice cook to control the final result. The Japanese often use Teriyaki sauce to prepare meat dishes. The housewife’s work with him is noticeably simplified. For example, in such a fragrant sauce, you can bake chicken wings. Guests and relatives will be delighted with this dish. Several key components will be required:

• 1 kilogram of chilled wings;
• salt;
• garlic;
• 50 milliliters of Teriyaki sauce;
• sesame seeds (if desired);
• pepper.

Everything is done very simply:

1. The extreme phalanges of the wings can be pre-cut, as they dry out and become harsh.
2. Put the meat in a deep bowl, pour the sauce and add all the other ingredients according to the recipe.
3. Mix the products and put the container for several hours for pickling in the refrigerator.
4. Carefully place the prepared wings on a baking sheet.
5. Sprinkle them lightly with sesame seeds.
6. Put in the oven and bake for 45 minutes. The temperature inside the camera should always be within 180 degrees.

So, even an inexperienced housewife can make a quick and tasty hot chicken dish. She must strictly follow the instructions and have all the necessary ingredients available. This dish can be safely classified as a whip. True, the hostess will have to make sure to marinate the meat in advance. But when it comes to the upcoming triumph, culinary issues come to the fore.