Have you ever tried a salad with smoked sausage and Korean carrots? No? Then in the presented article we will tell you in detail about how to cook this simple and tasty snack dish.
Making a salad with smoked sausage and Korean carrots
You can prepare delicious salads for the festive table in different ways. But if you want to make a snack dish quickly, we suggest using the recipe described below. To implement it, we need:
- smoked sausage, not very fat - about 155 g;
- pepper - 1/3 of the average vegetable;
- spicy pickled cucumbers - 2 small pieces;
- Korean store carrots - about 120 g;
- hard cheese - 115 g;
- green onions - a few feathers;
- Fresh chicken eggs - 2 pcs.;
- low-calorie mayonnaise - add as you wish.
Component Preparation
Salad with smoked sausage and Korean carrots should begin to be prepared by processing the above ingredients. Sweet peppers, boiled eggs and pickled cucumbers should be chopped into cubes. As for smoked sausage, it is recommended to cut it into thin strips. It is also necessary to grate hard cheese and chop green onions.
Formation process
A salad with smoked sausage and Korean carrots is formed quite easily. To do this, in one dish you need to mix all of the above ingredients (sausage, chicken eggs, sweet peppers, pickled cucumbers, hard cheese and green onions). Next, they should add Korean carrots without brine and season with low-fat mayonnaise. After mixing the products, they must be put in a salad bowl and in this form put on the table, sprinkled with a small amount of greenery.
Cooking a delicious spicy snack salad
Sausage, carrots (Korean), corn and crackers - we will need all these ingredients to prepare a very savory snack dish, which can be safely presented to the dining table. Believe me, no member of your family will refuse this salad.
So, to create the presented snacks, we need to buy in advance:
- smoked sausage, not very fat - about 155 g;
- pepper - 1/3 of the average vegetable;
- horseradish flavored crackers - two small handfuls;
- Korean store carrots - about 120 g;
- Fresh chicken eggs - 2 pcs.;
- onions - a small head;
- canned sweet corn - ½ standard jar;
- table vinegar 6% - for pickling onions;
- low-calorie mayonnaise - add as you wish.
Food processing
How to cook the presented salad? Kirieshki, Korean carrots, sausages - do not require special processing. Unless the last ingredient should be chopped. As for sweet pepper and onions, they must be washed, peeled and cut in any way. To make the appetizer more spicy, it is recommended to pickle the onion in table vinegar, and then squeeze it well. You should also boil the eggs and grate them.
We form a dish
To form such a salad, you should take a deep dish, and then put in it smoked sausage, sweet pepper, Korean carrots, grated eggs, canned sweet corn, pickled onions and Kiriesh. After that, all products must be flavored with mayonnaise, mix well, and then put in a salad bowl. Serve this dish to the table immediately after cooking. If guests have not yet arrived, then adding croutons to it is highly discouraged. Indeed, under the influence of moisture, they soften and deprive the snack of its crisp properties.
It should also be noted that, if desired, other ingredients in the form of asparagus, grated garlic, fresh tomato, etc. can be added to such a salad.