Cookies "Nutlet" with condensed milk always turn out to be tender, soft and very tasty. To prepare such a dessert, it is imperative to have a special bivalve shape in which products in the form of shells will be baked.
Tasty and sweet "Nuts" with condensed milk: photo and cooking process
Required products for base and filling:
- chicken large eggs - 2 pcs.;
- apple vinegar and table soda - 1/2 dessert spoon;
- sifted wheat flour - 3 cups;
- granulated sugar - 1.6 faceted glasses;
- fresh creamy margarine - 260 g;
- boiled condensed milk - 1 standard jar;
- sunflower oil - a few spoons for lubricating the form.
Kneading process
Cookies "Nutlet" with condensed milk should begin to be prepared by mixing a thick base. To do this, beat the eggs with a whisk, and then mix them with sugar and achieve its complete dissolution. After that, put fresh creamy margarine in a bowl and melt it over low heat. Next, cooking oil should be slightly cooled, and then add a sweet egg base to it, extinguish table soda with apple cider vinegar and pour in the sifted wheat flour. As a result of long mixing of all these components, you should get a thick, but very soft and elastic base.
Baking cookies
To make the Nutlet cookies with condensed milk, you should strongly heat the bivalve form on a gas stove, and then grease it well with vegetable oil. Next, in each hole, you need to lay out half a small spoonful of the base. After all the notches are filled with dough, the cusps of the mold must be closed and baked in this position until the “shells” become rosy and keep their shape. It should be noted that the dishes need to be turned over regularly, holding on to the handles.
When the cookies are fully baked in the form, they must be carefully removed. To do this, it is recommended to shake the dishes strongly over the cutting board, helping with a fork if necessary.
Dessert making
Homemade “Nuts” with condensed milk are formed quite easily and simply. To do this, take 2 halves of baked "shells", and then fill them with condensed milk to the top and put together so that they are well bonded. Similarly, the rest of the dessert is made.
How to serve a sweet product to the table
Cookies "Nutlet" with condensed milk are served to guests in a large and deep bowl with hot tea or coffee. It is worth noting that such a dessert has a high calorie content, so it is advisable to use it in the morning during breakfast or lunch.
Useful tips for housewives
- To make such cookies more nutritious and tasty, it is recommended to add roasted peanuts, crushed to large crumbs with a blender, into boiled condensed milk .
- If your dessert is too hard, then to soften it, the product must be placed in a plastic bag and kept in it for several hours.