What is okroshka on water with vinegar? Try to make it yourself and learn the secrets of this dish. After reading this article, you will find the answer to the question of how to cook okroshka on the water. Indulge yourself and your loved ones with an original dish.
Okroshka recipe on waterTo create this masterpiece of cookery, you will need radishes (one bunch will be enough), four medium fresh cucumbers, green feather onions, dill, two hundred grams of your favorite cooked sausage, three potato tubers, four large chicken eggs, one liter of mineral water without gas or regular filtered water, eight tablespoons of sour cream, one tablespoon of apple cider vinegar, spices to taste (a pinch of salt and a pinch of pepper).
Okroshka on the water with vinegar. Cooking method
One of the charm of okroshka is that it can be prepared from almost any product. You can always make such a soup, even if you do not have kvass or kefir. First you need to boil the young potatoes. It is better if it is cooked in its uniform, that is, peeling potatoes is optional. You can boil the eggs separately, and there is still the option to lower them in one pan with potatoes. Many housewives do this, especially when they prepare the ingredients for the salad. Use one trick. To prevent chicken eggs from accidentally bursting during cooking, add a spoonful of table salt to the water.
Next stepPotatoes and eggs need to be cooled, and then carefully peeled. Potato tubers are cut in large cubes, and the eggs are crushed in a special egg slicer or simply crushed with a knife. Okroshka on water with vinegar, like any other okroshka, requires a lot of greens, because this is a summer dish. So, rinse the herbs thoroughly and chop finely. Cut the cucumbers in half circles or just cubes, and the radishes into rings. Shred boiled sausage. For those who love meat, there is an option to cut it into large, meaty pieces.
The final stage
Now it's time to mix all the ingredients in a deep container, you can in a saucepan. Add salt and pepper to the okroshka blank and mix everything again. This salad is seasoned with sour cream or regular mayonnaise and poured with clean water with the addition of a small amount of vinegar. Okroshka on the water with vinegar is ready! Good appetite!
Low calorie okroshka on yogurt
To prepare it, you will need two fresh cucumbers, two hundred grams of boiled chicken, two potatoes, four chicken eggs, one radish, a bunch of feather green onions, cilantro, dill, parsley, lemon juice, three full glasses of yogurt, water and salt. Boil water in a saucepan and cool it. Then put it in the refrigerator. Yogurt, of course, also needs chilled. Hard-boiled eggs, and potatoes in their skins. Then peel the eggs and potatoes and crumble them. The boiled piece of chicken must be finely chopped. Cut the peeled cucumbers in half rings, rinse and chop all the greens. Radish should be grated on a medium grater. Combine the salad ingredients in one bowl and combine the water with lemon juice in another. Yogurt is added there. The salad is laid out on portioned plates and poured with a yogurt mixture.