In our article we will tell you how to cook a sponge cake with mayonnaise. It may seem strange that such an ingredient is used to make sweet pastries. But this is not a mistake. Mayonnaise gives the biscuit even more softness and tenderness.
First recipe
From the finished biscuit, you can make various pastries, cakes.
To prepare this product you will need:
- eggs (three pieces will be enough);
- two tbsp. l mayonnaise (medium fat);
- half a teaspoon of soda;
- 250 grams of jelly (in a briquette);
- 4 tbsp. l flour.
Sponge cake on mayonnaise: recipe
- Take a container with a high side. Beat in chicken eggs. Crush the jelly briquette so that there are no lumps. Then add to the beaten eggs.
- Then, using a mixer at high power, whip all the components until foam appears.
- After sifting flour through a sieve (several times). This is done so that it is saturated with oxygen. Then combine flour with baking soda (or baking powder).
- Then add the loose ingredients to the jelly and eggs. Then once again thoroughly beat with a mixer until smooth.
- After take in a baking dish. If you do not have a non-stick coating, carefully lubricate it with oil (vegetable). Pour the dough there. Bake a sponge cake on mayonnaise in the oven (preheated) for forty minutes. How to check readiness? Use a wooden stick for these purposes. Pierce the product with it. If it is dry, then this means that the biscuit is ready. You can get it out of the oven.
Recipe Two: Chocolate Sponge Cake with Cream
Such a sponge cake on mayonnaise turns out to be airy, tender. To taste, it does not differ from ordinary. Mayonnaise gives the biscuit a special texture. You can grease the finished baking with butter or butter cream.
To make chocolate sponge cake with mayonnaise, you will need:
- one faceted glass of flour and the same amount of sugar;
- a pinch of vanilla;
- three eggs;
- 3 tbsp. l cocoa;
- 500 ml of sour cream (fat content - 20%);
- two hundred milliliters of mayonnaise;
Cooking a delicious and delicate product: step-by-step instructions
- Drive eggs into a blender bowl. After add sugar (half a cup). Shuffle.
- Then add cocoa, mayonnaise. Stir the mixture thoroughly until smooth.
- Then add the eggs, sifted flour. Thoroughly mix the mass.
- Take a baking dish. Cover with parchment paper.
- After pour the dough. Put in the preheated oven. The mayonnaise biscuit is baked for about forty minutes.
- Then pour sour cream into a bowl. After add sugar. Beat the mass until the last component is completely dissolved. Then add vanilla.
- After the biscuit is cooked, cool it. Cut into two equal parts. Grease one of them with cream. Cover with the second part.
- Sprinkle the finished product with cocoa. Leave for three to four hours to soak.
Recipe Three: Egg-free Biscuit
This recipe will appeal to vegetarians. It will also be appropriate if a person is allergic to eggs. Cooked pie according to this recipe will not disappoint you.
To make a biscuit without eggs on mayonnaise, you will need:
- 150 grams of flour;
- 75 grams of sugar;
- 125 ml of mayonnaise and water;
- two tbsp. tablespoons of vegetable oil;
- three tbsp. tablespoons of cocoa;
- 1 tsp baking powder.
Creating a delicious biscuit: step-by-step instructions
- Sift the flour first.
- Then add cocoa and baking powder. Mix well.
- Take another bowl. Then pour in mayonnaise and water. Whisk with a whisk.
- Pour the resulting liquid into a bowl of flour. Then add sugar. Substitute the dough.
- Take a medium-sized baking dish. Lubricate it with oil or cover it with special paper. If there is a silicone form, then it is better to use it. Since it is easier to get the product out of it.
- No matter what form you have, of course, you need to lay out the dough in it. Then flatten it.
- Then send it to the preheated oven for literally twenty to thirty minutes. Check readiness with a toothpick or match.
- When the product is ready, remove it from the mold. Cut in half. Brush the cakes with the cream of your choice. It can be either condensed milk or jam or cream. Of course, the product needs to be decorated. How to do it? To do this, prepare a bar of chocolate. Break it, heat in a water bath with butter (50 g will be enough). As the components melt, stir the mixture. Lubricate the top of the cake with the resulting glaze. Then cool the product. Then refrigerate for one hour.
The fourth recipe: a biscuit in a slow cooker
This biscuit due to the fact that mayonnaise is part of it, turns out to be softer and more tender. The product literally melts in your mouth. Do not be afraid that the biscuit will smell or taste mayonnaise. It will not happen.
To prepare such a product you will need:
- two large eggs;
- milk (250 ml will be enough);
- 150 g of sugar;
- a glass of flour;
- one gram of vanillin;
- a teaspoon of baking powder.
Cooking a biscuit in a slow cooker: a step by step recipe
- Wash the eggs first, break them into a medium-sized bowl. Beat with a sugar mixer until foam.
- Then add mayonnaise. You can use both home and purchased.
- Pour flour and baking powder.
- Then beat everything with a mixer at low speed.
- Take the bowl of the crock-pot, grease it with oil. After, put the resulting dough into it. Using a spoon, flatten it.
- Preparing a sponge cake on mayonnaise in a slow cooker in the "Baking" mode. The process will take sixty minutes. Then you can remove the product from the multicooker. Let it cool slightly. After you can call your loved ones at the table to drink tea. You can cut the sponge cake on mayonnaise into three parts and coat with some cream. Decorate the product on top with nuts, grated chocolate or fruit.
Reviews hostesses. What do women think?
The housewives who prepared the mayonnaise biscuit say that everything is done quite quickly. In this case, the finished product is incredibly tasty. Sponge cake melts in your mouth. In addition, as the hostesses say, such a product is a good basis for many desserts. The main thing in this case is to do everything according to the instructions and with love.
Instead of a conclusion
Now you know how to cook a sponge cake on mayonnaise. We reviewed the recipe, and not one, but several at once. By choosing the appropriate option, you can make a biscuit yourself. Good luck!