It is no secret that finished meat products are often crammed with chemistry. This fact makes clear the beautifully decorated counters with sausage, ham and smoked products. But sometimes you really want something hearty and tasty! Recipe boiled shank will be a great way out. With it you can easily cook amazing ham that will delight you with its taste and aroma.
What is a shank?
For those who are not familiar with this word! The knuckle is the part of the pork leg adjacent to the knee joint. It mainly consists of gross muscles and connective tissue. She is also called pork shank. The boundaries of the department of the semi-finished product are considered to be the elbow or knee joint and the line connecting the limb with the body. The second hot dish usually has a back shank. The front is used to create soups and jellied meat.
A bit of history
The recipe for boiled shank is several centuries old. Back in the Middle Ages, the leg of a recently shot boar was cooked in a cauldron or simply baked on a fire. Then the culinary specialists learned how to process meat in different ways, season it with spices, pickle, experiment with the degree of roasting, etc. The result was a great variety of recipes for cooking pork legs.
To boiled and then baked meat became tender, it must be marinated. In classic recipes, the basis for the marinade was water. Now the shank is soaked in beer, wine and even soy sauce.
The dish is served with a wide variety of side dishes. It can be sauerkraut, porridge or mashed potatoes. Spices are also an important ingredient in the preparation and serving of roast. In restaurants, it is brought to guests along with the famous German mustard - a traditional addition to a meat dish.
Beer shank: ingredients
No man will refuse a shank boiled in beer! Her taste and aroma are very special. A properly prepared dish is covered with an amazing golden crust and just melts in your mouth.
Ingredients:
- pork knuckle - two pieces;
- fresh garlic - four prongs;
- caraway seeds - 5 grams;
- salt to taste
- bay leaf - five pieces;
- live dark beer - two liters;
- marjoram - 1 gram;
- unpeeled onions - three heads.
Cooking method:
- First, the pork shanks must be thoroughly washed, and if necessary, scorched.
- After that, you need to prepare the marinade: dilute one liter of beer with half a liter of water, then add salt, caraway seeds, chopped garlic and a bay leaf to large pieces.
- Next, with the prepared brine, pour the shanks, cover the dishes with a lid and put in the refrigerator for 12 hours.
- After the specified time, the meat must be removed, put on the stove and cook in brine over low heat for about two hours.
- When the meat becomes soft, it needs to be removed from the pan and cool.
- Meanwhile, onions from the oven should be placed onion, cut into large rings with husk.
- On it you need to put the shanks and pour them with dark beer.
- Next, you need to preheat the oven to 200 degrees and send a sheet of meat into it for 15 minutes.
- Then the oven should be opened, refill the shanks with beer and close. This procedure must be repeated every 10 minutes, until the meat is covered with a golden brown.
This is the recipe for pork shank with beer. The dish is served with fried cabbage and boiled potatoes.
Simple garlic roll: product list
Boiled pork knuckle roll - a truly divine dish! It has a delicate taste and spicy aroma. It’s not difficult to cook it. The main thing is to stock up on the following products:
- pork shank - one and a half kilograms;
- garlic - 4-5 cloves;
- onions - four small heads;
- carrots (medium size) - one or two pieces;
- black and allspice (peas) - ½ teaspoon;
- ground black pepper - to taste;
- bay leaf - three pieces;
- salt to taste.
How to make a simple garlic roll
- The day you start, you need to clean the leg. Then it must be placed in a deep pan, completely filled with water and put on the stove. After boiling, it is better to drain the first broth, add clean water to the pan again and boil the meat over low heat for 60 minutes.
- After an hour, you need to add peeled vegetables, pepper, bay leaf and salt to it. Next, the shank should cook for about two hours. After that, you can check its readiness: meat should easily move away from the bone.
- Now the finished drumstick needs to be cooled and carefully separated from the main part (for this you need to make only one incision).
- The next step is to chop and peel the garlic.
- Then the prepared shank should be carefully rubbed with salt, pepper and garlic.
- After this, the meat must be rolled into a tight roll and secured with thread.
- Next, the dish must be carefully wrapped in foil and sent to the refrigerator for two hours. The longer it insists, the tastier it will turn out.
- The cooked pork knuckle roll is served chilled on the table. It is often used as a cut for various side dishes and vegetable dishes.
Pork shank in the film: ingredients
This cooked shank recipe saves you the trouble of washing dishes. A special baking package is an ideal tool for preparing savory meat dishes. You can buy it at any store. It produces surprisingly delicate meat dishes. To create a meal you will need the following products:
- pork shank - one and a half kilograms;
- dry rosemary and thyme - half a teaspoon;
- tomato paste and mayonnaise - one tablespoon each;
- powdered garlic - two teaspoons;
- fresh garlic - three to four cloves;
- salt - two teaspoons;
- ground black pepper - half a teaspoon.
Boiled knuckle in a film: cooking instructions
- First you need to combine seasonings in one cup: mix one teaspoon of garlic powder, salt and a quarter teaspoon of thyme and rosemary.
- After that, on the entire surface of the shank, it is necessary to make cuts into which to put thinly sliced cloves of garlic.
- Next, the drumstick should be rubbed with a specially prepared mixture of peppers.
- After this, the meat must be spread out in two or three packages for baking.
- Then it is necessary to squeeze out air from each, close tightly and put in the refrigerator for three hours. The pickling period can be increased up to 12 hours. From this dish will turn out tastier and more aromatic.
- Then the meat must be placed in a large pan, pour water and bring to a boil. Cooking time is one hour. Then the product should be removed from the heat and insist for another 40 minutes.
- Next, the knuckle needs to be removed from the sleeve, greased with ketchup and mayonnaise sauce with the remaining amount of seasonings added.
- After that, the boiled knuckle with garlic must be placed in a new bag and put in the oven to bake at a temperature of 200 degrees. In this case, the baking sleeve must be pierced in several places with a toothpick.
- At the final stage, you need to remove the finished dish from the cabinet, open the bag and let it brew for another 10 minutes.
Boiled knuckle in onion peel
Ingredients:
- pork shank - one piece;
- water - one and a half liters;
- salt - that grams;
- onion peel - 10 grams;
- garlic - 10 teeth;
- allspice - 10 pieces;
- laurel leaf - three pieces.
Cooking method:
- First you need to thoroughly rinse the onion peel.
- Next, you need to take a saucepan (preferably dark) and pour one and a half liters of water into it.
- After that, one hundred grams of salt should be added to it.
- Then the solution must be put on the stove, close the lid and bring to a boil.
- Next, put onion husk, allspice and bay leaf in boiling brine.
- The next step is to immerse the shank in the pan. It is better if it is completely covered with marinade. Otherwise, it will have to be turned over several times.
- Next, the dish again must be brought to a boil and simmer for one hour.
- Forty minutes after boiling in a bowl with a knuckle, you need to throw six cloves of garlic.
- After cooking, the meat should be wrapped in onion husks and left in this form until completely cooled.
- Then the dish must be placed in the refrigerator for 10-12 hours.
- Then the knuckle can be removed from the brine, grated with the remaining garlic, wrapped in foil and allowed to stand in this form for a couple of hours.
- After the specified time, the dish can be considered ready. The recipe for boiled shank suggests that it can be served immediately, cut into portions. In the refrigerator, the snack can be stored for several days. But surely it will not stand idle so much: it will be eaten much earlier.
Chicken Stuffed Pork Shank
The list of pork shank dishes is very long. Boiled or baked chicken can give it a completely unexpected taste.
Ingredients:
- shank - one piece;
- chicken fillet - 500-700 grams;
- carrots (average) - one joke;
- onion - two heads;
- bay leaf - three pieces;
- black and allspice - five peas each;
- ground pepper - to taste;
- garlic - four teeth;
- curry - one pinch;
- salt - one tablespoon;
- onion peel - 20 grams.
Cooking method:
- First you need to make a decoction of onion peel, onion, pepper and bay leaf. Cooking time - 15 minutes on low heat.
- Then you need to take the knuckle, separate the meat from the bone and beat it well with a kitchen hammer.
- After that, carrots should be finely chopped and gently spread on the inside of the shank.
- Wash the chicken fillet in strips, lightly beat off and season the curry. Next, the meat must be laid on top of the carrots.
- At the next stage, the knuckle should be turned into a tight roll and tightly bandaged with a thread.
- Then the workpiece must be placed in a decoction of onion peel and salt.
- Next, the container must be put in a preheated oven and baked for about four hours. The cooking temperature is 180-200 degrees.
- After this, the dish should be cooled, removed from the pan and freed from threads.
That's all! Ready-made snacks can be stored in the refrigerator.
Now you know how to cook boiled pork shank. This is a great dish that will be in demand on weekdays and on holidays. Enjoy your meal!