Everyone heard about squid. But far from every housewife knows how to cook them. In our article we want to give recipes for making squid. Shellfish are rich in protein, which our body perceives and processes quickly. In addition, there is no fat in their meat. And because squid can be considered as a dietary product. They can be boiled, stewed, fried and canned.
Salad with squid and mussels
It is difficult to determine the recipe for the most delicious squid, since any dish has its admirers and opponents. However, our selection will help you navigate the variety of dishes that can be prepared from shellfish. Perhaps you will like one of the recipes for making squid.
They are often used to make salads. Seafood is generally very tasty in combination with cheese and eggs.
Ingredients:
- squid fillet - 2 pcs.,
- five eggs
- a jar of olives
- hard cheese (120 g),
- a handful of mussels,
- and as a dressing - sour cream or mayonnaise.
This recipe for squid is simple. Salad can be adopted by those housewives who adhere to a protein diet. As a dressing for a dish, you can use not only mayonnaise, but also sour cream. If you are on a diet, you can also take low-fat yogurt as a sauce.
Defrost seafood and boil. Squid fillet is dipped in already boiling water for literally ten seconds. Boil hard-boiled eggs, and then lower them into cold water. Grind the cheese, leave the mussels whole, and cut the squid. Eggs should also be chopped. Open a jar of olives. It is preferable to take pitted, then you do not have to remove them. Cut olives into two halves. We mix all the ingredients in a salad bowl and season with mayonnaise.
Cooking in batter
The recipe for squid in batter is simple. The dish is very tasty.
Ingredients:
- squid (580 g),
- flour (0.5 cups),
- starch (a third of a glass),
- two eggs,
- salt,
- pepper,
- a glass of milk.
The squid must be thoroughly rinsed, and then the entrails and the chord removed from them. Also remove the dark film. And then for a couple of minutes we dip the squids in boiling water with salt. Then we discard them in a colander and let them drain.
Next, cut them into rings. You can, of course, cut into pieces, but in the form of rings they look ready-made much more interesting.
Now we need a batter. To prepare it, mix the starch and flour with a mixer. In the resulting dry mass, make a depression and pour milk into it. Mix the components. Separately, whip the proteins to foam and carefully transfer them to the dough. Mix everything again. And do not forget to add pepper and salt.
For the further preparation of a delicious dish, we need a frying pan or a stewpan with a thick bottom. Pour oil into the container and heat it. Immerse each squid ring in batter, and then fry until golden. We take out the finished pieces with a slotted spoon and put it on a paper towel so that excess fat is gone. As you can see, the squid recipe is simple.
Squid Salad with Corn
If you are looking for a recipe for the most delicious squid, then you may be interested in a salad with seafood and corn. Such a dish can be a festive option.
Ingredients:
- three eggs,
- two cucumbers
- onion - 1 pc.,
- rice (60 g),
- squid (480 g),
- a jar of corn
- dill,
- green onion mayonnaise,
- salt,
- butter (35 g),
- lemon juice.
The preparation of a delicious salad begins with the processing of squid. Scald them with boiling water, remove the dark film, then rinse thoroughly. Next, seafood must be boiled. We put the pan on the fire, bring the water to a boil and add salt. We throw squids into the boiling mass, after boiling water we cook them for no more than five minutes. Overcooked seafood becomes rubber, so it’s important not to overdo it over time.
Onion cut into half rings, and cooled squid in strips. In a frying pan in butter, fry the onions until transparent, and then add the seafood. Fry the ingredients together for two to three minutes. Then turn off the fire.
Pre-boiled hard boiled eggs, cut them and add to the onion and squid. We add chopped cucumbers, boiled rice and canned corn there. Also in the salad you can put chopped herbs and chopped green onions. Sprinkle the dish with lemon juice and season with mayonnaise. A delicious salad is ready.
Squid in sour cream
Delicious squid in sour cream. The recipe for cooking is simple. Such food can be considered as a dietary option. You do not have to spend a lot of time on cooking. But you will get tasty and healthy food. The main feature of cooking squid dishes is that you need to be able to properly cook or fry them.
Ingredients:
- squid (four pcs.),
- garlic,
- canned chickpeas (140 g),
- rosemary,
- olive oil,
- pepper,
- salt,
- sour cream (four tablespoons),
- Tomatoes
Peel off the squid. Fresh seafood is easy to clean. Next, wash the carcasses and cut across. We heat the pan and pour a little oil. Spread the squid and fry them for three minutes. Next, we transfer them to the dish.
In a saucepan in oil, fry the chopped clove of garlic a little. There we add a sprig of rosemary. This will fill the oil with aromas. Next, put the chickpeas in a pan and heat it for about five minutes. After adding salt, sour cream and simmer over the smallest fire. Next, beat the mass with a blender. Put a slice of squid on a plate and season it with sauce. The dish can be decorated with slices of tomato and herbs.
Korean squid
Many of us love savory savory foods. These include squid in Korean. The recipes for cooking are different. We offer only one of the options. Spicy squid can be used as a salad for lunch or dinner. And you can serve on the festive table as a savory snack.
Ingredients:
- squid (1.4 kg),
- vegetable oil,
- vinegar (tbsp. l.),
- the same amount of soy sauce and sesame seeds,
- a pinch of sugar and salt,
- garlic,
- ground red pepper.
Pour squid with boiling water, then remove the film and remove the insides. In salted water we cook seafood for no more than a minute. After cooling the squid, cut into strips.
Fry sesame seeds in a dry frying pan, and then pour vegetable oil and soy sauce. Also add vinegar, garlic, pepper, salt, sugar. We warm the mass a little and remove from the heat. Hot squid pour over the marinade. After the mass has cooled, we send it to the refrigerator. After three to four hours you can try. But it is better if the dish is marinated all night.
Squid with onion
The recipe is incredibly simple.
Ingredients:
- two onions
- salt,
- garlic,
- vegetable oil,
- squid (1.4 kg).
There are many recipes for making fried squid. If you do not use oil during seafood frying, you can get a dietary dish in general. Squids produce a lot of liquid, so they can be stewed under a lid.
We will prepare the dish in oil. We clean and wash squid in running water. Next, cut them into strips. We also chop the onion.
We heat the pan and pour quite a bit of oil. Fry onion on it, then add calamari, salt, pepper. And do not forget to stir the contents of the pan during cooking. Squids cook on average 5-7 minutes. All liquid from them should evaporate.
Stuffed squids
Squid is an ideal product, as if created so that it can be stuffed. As the filling, you can use any products - rice, mashed potatoes, minced meat or fish, vegetables, mushrooms and more.
We offer a recipe for cooking (with photo) squid stuffed with mushrooms and vegetables.
Ingredients:
- oyster mushrooms (240 g),
- zucchini
- carrot,
- Sweet pepper,
- lemon,
- salt,
- olive oil,
- pepper,
- ground coriander.
For the sauce:
- dry white wine (90 ml),
- the same amount of soy sauce
- fresh ginger (3 cm root),
- brown sugar (tsp),
- starch (tsp),
- garlic.
It is worth noting that the number and composition of vegetables can always be changed. Nobody forbids experimenting. Grind all the vegetables in strips, and then fry in olive oil for about five minutes. Then add the mushrooms and cook the same amount. Next, remove the pan from the heat and add chopped herbs, pepper, lemon juice, garlic.
While the meat is cooling, you can do squid, because they still need to be cleaned. This must be done carefully so as not to violate the integrity. For cooking, it is very important that the carcasses remain intact, as we will begin to fill them. My squid and dried with towels. And then we stuff the carcasses with a mixture of vegetables and mushrooms. We chop off the open edge of the carcass with the help of toothpicks. Fry each piece on each side for thirty seconds.
In a clean pan, prepare the sauce for the dish. Cut the ginger into slices and chop the garlic. Pour wine into a skillet, and then bring it to a boil. Add soy sauce, garlic and ginger. Cook the sauce for about three minutes. Then remove it from the heat and add sugar, and then starch, diluted with a tablespoon of water. All ingredients are thoroughly mixed. Then we shift the squid into the sauce and fry them for a minute on each side. On the table, the dish can be served with herbs.
Squid with cheese
The following recipe for stuffed squid allows you to cook a delicious dish. Seafood goes well with cheese. This combination is used in the recipe.
Ingredients:
- two onions
- four eggs
- four squids
- champignons (750 g),
- cheese (180 g),
- olive oil,
- greens,
- salt,
- mayonnaise.
A recipe for squid with a photo will help to deal with the nuances.
Boil hard-boiled eggs, finely chop the onion, and grind the carrots on a grater. Heat olive oil in a pan and fry the onions in it. Then add the mushrooms, sliced into slices, and fry until cooked.
We cut the eggs, grind the cheese on a grater. We clean squid from film and viscera, rinse and dry. We mix all the prepared ingredients for the filling in one salad bowl. We season the mass with mayonnaise, salt it and pepper. We put the filling in the carcasses and fix the edges with wooden toothpicks. Next, we shift the squid into foil. Lubricate carcasses with butter and sprinkle with chopped herbs. We firmly fasten the edges of the foil and send the dish to bake in the oven. Cooking takes approximately twenty minutes.
As a result, we get very tasty squids, the preparation of which we just examined, with a filling.
Squid in a delicate sauce
The recipe for squid in sour cream (with photo) allows you to cook a very delicate and tasty dish.
Ingredients:
- sour cream (two tbsp. l.),
- four squids
- butter (two tbsp. l.),
- Art. l flour
- salt,
- black pepper (ground).
Cooking must begin by cleaning the squid. We wash the carcasses and remove the insides. Next, throw in boiling salted water. Cook no more than two to three minutes, until the skin turns white. We take out the squids and let them cool. After we clean them and cut them into strips.
We heat the pan and put butter on it. After it melts, spread the squid. Fry them for a couple of minutes over high heat, not forgetting to mix. Squids should coagulate, and all liquid should evaporate. Sprinkle the flour on top and lightly fry it. Then we introduce sour cream and pour a little boiling water so that the squids are covered with a liquid. Reduce the heat and simmer under the lid for a couple of minutes, adding salt and pepper.
With sweet and sour sauce
An unusual combination of squid taste and sweet and sour sauce makes this dish unique.
Ingredients:
- squid (280 g),
- bow,
- celery stalk
- garlic,
- sweet pepper,
- sugar (35 g)
- tomato paste (35 g),
- soy sauce (35 ml),
- vinegar (30 ml),
- pineapple (70 g),
- starch,
- hot pepper (two pods),
- ginger root.
We wash and clean squid. And then cut into pieces. We also chop the vegetables and add grated ginger, hot pepper and garlic to them. Mix all the ingredients and spread the tomato paste. The resulting mass is transferred to the pan. Pour some water and add sugar, vinegar, starch and soy sauce. Stew vegetables for five minutes over low heat. After that, spread the squid and cook for another five minutes. Such a dish can be served on the table with any side dish.
Instead of an afterword
As you can see, the choice of dishes with squid is quite large. They can be used for the preparation of salads, appetizers, stuffed, fried, boiled, etc. When acquiring shellfish carcasses, it is necessary to pay attention to their appearance. The success of the dish largely depends on the quality and freshness of the squid. The main rule to remember when cooking shellfish is not to overdo it with heat treatment. The meat is cooked quickly, and excessive boiling or roasting can cause it to become stiff. The recipes we have presented are quite simple, so every housewife can try cooking a completely new dish.