Some useful tips on how to peel hazelnuts

No matter how chopped the hazelnuts (with a hammer, hands or a special device), on the surface of the released kernel, a brown shell is sure to remain. You can, of course, eat nuts with this peel. But, as practice shows, it tastes a little bit bitter. Therefore, most often nuts are subjected to preliminary cleaning. True, this is sometimes very difficult to do. How to peel a hazelnut so that the nut not only tastes better, but also looks more aesthetically pleasing? You can do this in many ways.

Frying in a pan

To begin with, it is worth considering the most popular option on how to peel hazelnuts from the husk. This can be done using a conventional pan - aluminum, cast iron or with any non-stick coating. This is not of fundamental importance. In addition to the pan, you need a spatula (or spoon) to mix the product. How to peel hazelnuts using this ordinary kitchen utensil? To do this, you must:

1. Put the pan on the fire. Wait until it warms up well.
2. Pour nuts into the pan previously shelled.
3. Fry them over low heat for about 5 minutes. With a longer heat treatment, the nut can burn, and this is undesirable. In addition, hazelnuts should be constantly stirred during frying.
4. Pour the processed nuts onto a plate or towel.
5. Take a handful of a handful of cooled hazelnuts and rub it between your palms. The husk falls behind quite easily.

Now the product can be further used for its intended purpose. Our grandmothers have long known how to peel hazelnuts from husks in this way.

In the oven

If you need to process a large number of nuts, then the pan is most likely not suitable. Frying will have to be done several times in small portions. And it will take a lot of time. There is another way to quickly peel hazelnuts from the husk. To do this, you need an oven. Today it is in every home. To carry out the cleaning procedure you will need:

1. Preheat the oven to 150 degrees.
2. Pour hazelnut kernels onto a baking sheet. Distribute them so that they are located in one layer.
3. Place the baking sheet in the oven for 10 minutes. In this case, stirring the product is not necessary. Processing goes immediately from all sides.
4. Pour roasted nuts on a towel.
5. Cover them with a napkin and rub them vigorously. The dried husk flies off instantly.

To prevent garbage from flying around the kitchen, you can fill the nuts in a pre-prepared rag bag and also rub them with your hands. The result will be the same. True, the trash will already be in the bag.

Hot water

When using nuts for baking or decorating cakes, you need to be sure that the peel on the surface of the kernels is completely removed. Otherwise, it may adversely affect the taste of the finished dish. Here, the option of using hot water is better. How to peel hazelnuts from husks with boiling water:

1. After removing the shell, the nuts should be poured into a deep container. It can be a bowl, plate or even a pan.
2. Pour boiling water over the product.
3. Blanch for about 10 minutes.
4. After processing, drain the water.
5. Remove the husk with your fingers.

This method guarantees perfect core cleaning. Being in hot water, the peel gradually lags behind the surface of the nut. Now it remains only to slightly press on it, and the core just pops out. And the peel remains in the hands. The disadvantage of this method is that the hostess will have to process each nut separately. It will take more time, but the result is worth it.

In the microwave

Today, in every house, the housewives have many different modern kitchen appliances. Take, for example, a microwave. With its help, you can not only quickly cook, but also process products. By the way, doing this is not difficult at all. Hazelnut lovers will be interested to learn how to peel hazelnuts from the husks in the microwave.

To do this, you need to perform the following steps:

1. Pour the nuts into a bowl or other deep container.
2. Pour the products with hot water.
3. Put them in the microwave chamber.
4. Turn on the device at full power.
5. Set a timer for 30 seconds.
6. After the signal, take out the dishes, pour out the water and wait until the hazelnuts have cooled.

Chilled nuts will be cleaned quickly and effortlessly. The dark skin is easily removed by hand. Here you will not need a knife or any other devices. In addition, the product undergoes additional heat treatment. And this is a guarantee that no bacteria or germs will remain in it.