Modern chefs use crab sticks almost everywhere. Basically, they are used in a variety of salads and cold dishes. There are also recipes from crab sticks, where they need to be fried, or boiled a little. They are used so widely in modern cooking due to the fact that they can be combined with many products, and this in turn gives housewives the opportunity to cook a wide variety of salads. Let's look at some recipes for crab stick salads. So, a salad with crab sticks and mushrooms.
To prepare this dish you need:
- 300g crab sticks
- 200gr. sweet pepper
- 300g potato
- 150g mushrooms
- 100g ham
- vegetable oil
- greens, pepper, salt, olives
Mushrooms should be washed well and boiled in slightly salted water. You can add a variety of spices that will give the mushrooms a special taste. After the mushrooms have boiled, you need to remove them from the pan and cut into small cubes. Boil the potatoes too, then peel and cut them in the same cubes. Next, you need to cut the crab sticks and ham. All ingredients are cut into cubes, only sweet before - breaking. Salad must be seasoned with vegetable oil and garnished with olives and herbs.
Recipes from crab sticks appear almost every day, since the specific taste of this product gives a new shade, even to long-forgotten salads. For example, the following salad used to be made without crab sticks, boiled meat was used instead. Recipe salad Forest Lake. Ingredients:
- 1 jar of seaweed
- 1 jar of corn
- 3 eggs
- 250g crab sticks
- mayonnaise, pepper, salt
Hard boiled eggs and cut into very small pieces. Crab sticks need to be cut into cubes, squeeze the seaweed so that there is no liquid left and also cut. Take a small salad bowl. At the bottom of it you need to put half a seaweed and grease this scraper with mayonnaise. The next layer is crab sticks, which must also be greased with mayonnaise. The third layer is the eggs that you need to pepper, salt, pepper and also grease with mayonnaise. The fourth layer - put the corn, grease with mayonnaise, and on the last layer put the remaining seaweed and grease with mayonnaise.
In addition to salads, there are other recipes from crab sticks. For example, Crispy Crab Sticks. Ingredients:
- 12 crab sticks
- 2 tbsp lemon juice
- 1 clove of ginger
- 1 tsp Sahara
- 50g vegetable oil
- 1 tbsp soy sauce
- 8 slices of bacon
The preparation of crab sticks is that they need to be pickled. For marinade use lemon juice, ginger, crushed garlic, soy sauce, sugar and butter. Crab sticks should be marinated for 2 hours. After this, the marinade needs to be drained. Cut the bacon into three parts, wrap halves of crab sticks in the resulting parts and fasten with a toothpick. Cook for 5 minutes on a pizza pan while the grill is on. Then turn the crab sticks over and cook the same amount. After everything is ready, you need to remove the crab sticks on a plate and decorate with greens. You can also use olives for decoration. Fried crab sticks are tender and crispy.
Recipes from crab sticks can be selected for each holiday. This unique product, which is prepared from fish meat, allows you to surprise guests with new dishes every time. Some people like to eat raw crab sticks, some fried, but in any case, they are very tasty.
If you act according to the above recipes, you will get a very tasty dish of crab sticks that can be appreciated by everyone, including gourmets of nutritious and delicious food.