As you know, humanity in its history has come up with a wide variety of salads. Today we offer to get acquainted with one of them under the beautiful name "Anastasia". Where this salad got its name from is not known for certain. However, we can say for sure that the dish corresponds to its beautiful name. We will tell you about several options for how to cook Anastasia salad in our article.
Korean beef, carrot and pomegranate recipe
This recipe for Anastasia salad will not leave indifferent lovers of Korean carrots and pomegranate. Since the last product on store shelves appears mainly only in the winter, this dish will be a great decoration for the New Year's table. In addition, such a salad can be prepared without any special reason, because it is hearty, quite light and is perfect for people watching their figure.
So, in order to cook this delicious dish, we need the following ingredients: 200 grams of Korean carrots, one onion, 300 grams of white cabbage, 300 grams of beef, three chicken eggs, 50 grams of walnuts, one pomegranate and mayonnaise.
First you need to boil and cool the beef. Then cut the meat and cabbage into strips and place in a bowl. Peel the onion and chop into small cubes. From the eggs we prepare the omelet, cool and cut into strips. Grind the nuts with a crush or other suitable object. From the pomegranate we take the seeds. We combine all the ingredients, mix and season with mayonnaise. Salad is ready to be served! Since mayonnaise is used in the preparation, it is not recommended to store this dish in the refrigerator for more than 12 hours.
Anastasia Salad with Peking Cabbage
Despite the fact that there are many ways to prepare this dish, it is considered a classic recipe using Beijing cabbage. To pamper your household and guests with a delicious salad, we need the following ingredients: 300 grams of boiled ham, one boiled chicken breast, one small head of Beijing cabbage, 200 grams of Korean carrots (you can buy or cook it yourself), a handful of walnuts, 200 grams mayonnaise, three chicken eggs, some milk and flour.
Cooking process
Beat eggs with flour and milk and fry two pancakes. Cut them into thin strips. We shred the Beijing cabbage and put it in a salad bowl. Cut the ham and fillet into long strips. We chop walnuts . We put all the ingredients in a bowl, mix well and season with mayonnaise. Anastasia salad with Beijing cabbage is ready. Enjoy your meal!
Anastasia fish salad: recipe with photo
Many housewives prefer to cook this dish based on fish. In this case, smoked mackerel is used. This fish is very tasty in itself, but in combination with other ingredients it acquires a real highlight. Therefore, be sure that this salad will not stand for long on the festive table: most likely, your home and guests will eat it almost instantly.
To prepare this original and tasty dish, we need the following products: 250 grams of smoked mackerel (fillet), two chicken eggs, one onion, one carrot, a bunch of parsley, vegetable oil - one tablespoon and 150 grams of mayonnaise.
Peel the carrots and onions, cut into small pieces and fry in vegetable oil until tender. Mackerel cut into strips. Boil the eggs and rub on a coarse grater. Do not rush and put all the resulting egg mass into a salad bowl - leave a little to decorate our dish. Parsley chopped finely. We combine all the ingredients, mix well and add the mayonnaise. If you still have pieces of boiled egg, then we decorate the dish with them. Enjoy your meal!
Anastasia with mushrooms and nuts
If you like mushrooms, nuts and prunes, then for sure you will like this salad recipe. This dish is just great, and it’s easy to cook.
So, we need the following ingredients: a pound of carrots, 20 walnuts, a pound of onions, a kilogram of mushrooms (it is best to take mushrooms), 250 grams of prunes, vegetable oil, as well as mayonnaise, pepper and salt to taste. If you use lean mayonnaise, then this dish can be consumed during fasting. If you do not eat this product at all, then it can easily be replaced with sour cream.
Wash the mushrooms and cut into small pieces. We clean the carrots, wash them and rub on a coarse grater. Peel the onion, rinse and chop finely. Soak the prunes in boiling water, after which we clear them of stones and cut into strips. We clear the walnuts from the shell and grind with a rolling pin or crush. Heat the oil in a frying pan and fry the mushrooms and a half onion over medium heat for five to seven minutes, stirring constantly. In a separate pan, fry the remaining onion with grated carrots for a couple of minutes. To this mass add prunes and nuts. Mix well, salt and pepper. In a salad bowl, all the components must be laid out in layers. First come mushrooms, on top - a little mayonnaise, then a mixture of onions, carrots, nuts and prunes. Top with mayonnaise again. We send our salad for a couple of hours in the refrigerator. Then it can be served on the table. The cooking time for this dish is about 60 minutes. Six portions of salad are obtained from the indicated quantity of ingredients.
Anastasia with olives and crackers
We bring to your attention one more simple recipe for making a delicious salad, which will take its rightful place on both the daily dining and holiday table.
We will need the following products: chicken boiled breast, 300 grams of boiled ham, a small head of Beijing cabbage, 200 grams of Korean carrots, 100 grams of mayonnaise, a handful of peeled walnuts, 150 grams of white bread crackers and 100 grams of olives.
Cut the ham and chicken into long slices. We clean the cabbage and chop. Grind the nuts. We combine all the ingredients in a salad bowl and mix well. Refuel with mayonnaise and enjoy a great taste. Enjoy your meal!