If you suddenly wanted something sweet, but there’s nothing suitable in the kitchen, and laziness to go to the store or there’s no way, then try to make semolina pie, the recipe for which is extremely simple, and the ingredients can be found in any home. We bring to your attention several options for this dish.
Sweet semolina pie: recipe with photo
This option involves the preparation of a pie with cream. However, if there are no suitable ingredients at hand, you can do without it - so the pastries will not be so sweet. So, for the preparation of semolina pie with cream, we need the following products: four chicken eggs, a glass of sour cream, a glass of semolina, a glass of sugar, 100 grams of margarine or butter, half a glass of flour and a teaspoon of baking powder. For the cream you will need butter (200 grams), half a can of condensed milk and a bag of vanilla sugar.
Cooking process
To begin with, we grind the eggs with granulated sugar, add softened margarine, sour cream, semolina and flour. Mix the dough thoroughly until it takes on a homogeneous consistency. We bake the cake in an oven warmed up to 180 degrees until tender. We proceed to the preparation of the cream. To do this, beat the softened butter with vanilla sugar and condensed milk. This mixture can be slightly warmed up, while not bringing to a boil. Cool the finished cake and grease with cream. Delicious semolina pie is ready! You can serve it to the table.
How to make manno-apple pie
Baking based on this recipe is very sweet, soft, aromatic and tasty. If you decide to make manno-apple pie, then the following ingredients should be available: four apples, a glass of wheat flour, a glass of granulated sugar, a glass of semolina and 100 grams of margarine. Interestingly, this baking dish does not require eggs.
Cooking process
Mix flour, semolina and sugar in a bowl. We grease the baking dish well with margarine and spread a third of the resulting mixture. Level the surface and grate two apples on top. On top of this layer, spread another third of the mixture from flour, semolina and granulated sugar and rub the remaining apples. We fall asleep with the remains of the mixture. Rub the frozen margarine on a coarse grater. We send the future pie to the oven and bake until browning at a temperature of 180 degrees. Delicious manno-apple pie is ready! Let it cool slightly and serve.
How to make semolina pie in a slow cooker
Today, this kitchen appliance is very popular, because it is used to prepare a wide variety of dishes, including baking. We offer you a recipe for making semolina pie in a slow cooker.
We need the following ingredients: semolina (half a glass), a glass of kefir, five chicken eggs, half a glass of granulated sugar, a bag of baking powder for dough, a pound of cottage cheese of any fat content, a bag of vanilla sugar and salt.
Cooking process
Pour semolina with kefir, mix and leave to swell for a while. Separate egg yolks from proteins. We will use the first for whipping, and the second we send to cool in the refrigerator. Using a mixer, mix cottage cheese, egg yolks, ordinary and vanilla sugar, salt and baking powder. Then add semolina with kefir to the mixture. We remove the proteins from the refrigerator and beat them in a separate bowl. Then carefully using a spoon we introduce them into the curd mass, stirring from the bottom up.
Lubricate the bottom of the multicooker bowl with oil, sprinkle with semolina a little and carefully pour the dough. Cook the cake for 50 minutes in the "Baking" mode. Then let him walk another 10-15 minutes in the "Warm-up" mode. Carefully take it out, put it on a plate, let it cool and sprinkle with powdered sugar. The semolina pie in the slow cooker is ready! A dish prepared in this way is very tender and tastes like soufflé, since flour and butter are not used for its preparation.
Semolina and kefir pie
As you can see, there are many options for cooking this dish. Kefir semolina pie, the recipe of which we now want to offer you, is perhaps the easiest to prepare and allows you to dispense with products that will always be found in every home. So, we need the following ingredients: a glass of yogurt or fermented baked milk, two-thirds a glass of granulated sugar, a glass of semolina, one chicken egg, a teaspoon of soda.
Cooking process
Mix fermented baked milk or kefir with sugar until it dissolves. Then add eggs, semolina and beat well or knead. At the end, pour soda. Lubricate the baking dish with vegetable oil, sprinkle with flour and pour the dough into it. By the way, you can get a dough of either a thick or liquid consistency. It depends on the starting fermented milk product. We send our future pie to the oven and bake at a temperature of 170-180 degrees for about half an hour. We check the preparedness of the dish with a wooden skewer or toothpick and the resulting crust, which can be either golden or brown (again, depending on the type of fermented milk product that you used to prepare the dough). We take out our semolina pie and let it cool. If desired, you can sprinkle it with powdered sugar.
Semolina pie, the recipe of which we just told you, does not require a large number of ingredients. However, if you want to diversify its taste, then it is quite possible to add nuts or raisins, pieces of dark chocolate, cottage cheese or cottage cheese to it.
Dessert from semolina with jam
Semolina pie, the recipe of which we bring to your attention, turns out to be very tasty, hearty, fragrant, and also allows you to eliminate the stocks of jam or jam prepared for the winter. To prepare this dish, we need the following products: three chicken eggs, two tablespoons of sugar, 300 grams of jam, jam or jam, two tablespoons of rum, 100 grams of semolina, 30 grams of chopped walnuts, half a teaspoon of butter and a pinch of salt.
Cooking process
Separate the whites from the yolks. The first ones are whipped with a pinch of salt until a dense foam is formed and temporarily put away in the refrigerator. Rub the yolks with a tablespoon of sugar, add the jam, semolina, rum and mix. Gently introduce cooled proteins into the dough. We grease the bottom and walls of the baking dish with oil and carefully spread the dough. Sprinkle with the remaining sugar and nuts on top and send for half an hour in the oven preheated to 170-180 degrees. Cool the finished cake and serve. Enjoy your meal!