Many housewives have in their arsenal recipes for simple and nutritious dishes. It takes very little time to cook them, as well as a minimal amount of food. We suggest you cook one of these dishes - rice with corn and carrots. The article will present the necessary list of products, as well as a step-by-step recipe. It remains only to arm yourself with a great mood and begin to prepare a delicious dish.
Essential Products
First of all, you need to check if you have all the ingredients in order to cook rice with carrots and corn. Check all the necessary products for the following list:
- Sunflower oil - one or two tablespoons. You can take olive or any refined.
- Rice is one glass. The number will depend on the number of people for whom you will prepare this dish.
- Carrots - one or two pieces. You can take a medium size.
- Salt, spices - to taste.
- Water - two to three glasses.
- Onions - one or two pieces.
- Corn. We only need one can. Ask, which one to take? The one you like best.
Have you checked the list? If some products are not available, then they must be purchased. And then we proceed directly to the preparation of a delicious dish.
Rice with corn and carrots: recipe
If your family is very fond of meat, then serve it with this dish. You can not do this, because rice with corn and carrots turns out to be very satisfying and tasty. The dish can be prepared for the festive table. Due to its low calorie content, it can be eaten without fear even to those who care about the harmony of their figure. So, the sequence of steps during cooking will be as follows:
- We take a small pot and pour the necessary amount of rice there.
- Now open the cold water and pick up a quarter of the pan.
- Rinse the rice thoroughly. Water needs to be changed several times.
- Pour rice in a small amount of liquid.
- We put on the stove. While the rice is cooked, let's deal with other ingredients.
- Onions need to be washed and then peeled.
- We take the pan, pour the sunflower oil, cut the onions into small cubes or slices. Fry for only a few minutes. Be sure to stir.
- Carrots also need to be washed well. Next, rub on a medium grater and add to the onion. While the vegetables are fried, check the rice.
- If he reached half-preparedness, then turn off the stove, rinse it in cold water.
- We spread the rice to the vegetables and mix everything well. Open a jar of canned corn and add it to the contents of the pan.
- Salt the dish. Add your favorite spices if you wish.
- Close the lid. After 10 minutes, the dish will be ready.
How to cook rice with corn and carrots: tips
- Some housewives refuse to add onions to any dishes. This happens for various reasons. You can not add it to this dish, but it is better if you do it all the same. Then your dish will turn out more fragrant and rich.
- You can experiment with recipes from rice: add a boiled egg, any fried minced meat, sweet pepper and other ingredients.