Lavash roll - easy to prepare, but very tasty and original dish. This is a kind of sandwich. Cooking it is very fast, and for the filling you can take any products that are available in the refrigerator. Lavash roll is a wonderful option for breakfast and a quick whip, for hiking in the countryside, it can be prepared for treating unexpectedly arriving guests, in addition, it is a beautiful dish for a festive table.
There are a lot of options for making lavash roll. Very tasty and hearty is a roll of pita bread with ham. This dish is prepared in different ways, adding various ingredients to the ham filling in accordance with taste preferences. The success of this dish lies in the pita bread itself. You should choose fresh, soft and, most importantly, whole. Otherwise, it will be quite difficult to twist the roll, as the filling can fall out. Remember that a well-sharpened knife should be used to cut the roll, because soaked pita bread can be heavily cut.
1. Lavash roll with ham and Korean carrots
Necessary ingredients: three sheets of Armenian pita bread, mayonnaise, 300 grams of ham, any hard cheese - about 300 grams, Korean carrots - 200 grams, greens to taste.
Expand one pita bread on the table, gently grease it with mayonnaise and put thinly sliced ham on it. Put the second pita bread on the ham, grease it well with mayonnaise and put Korean carrots on the top. Put the last pita bread on carrots, grease with mayonnaise, put grated cheese on the grater and sprinkle with chopped herbs. Next, wrap everything in a roll and be sure to wrap it tightly with cling film or wrap in foil. Put the roll on a dish and refrigerate for at least two hours so that it is well saturated. The finished dish should be cut into pieces and served cold.
2. Lavash roll with ham and cucumbers
Essential ingredients: pita leaf, ham, cream cheese, cucumbers and dill.
Put pita bread on the table, gently coat with cream cheese. Cut the ham into thin slices and put them on a pita with cheese. Put the cucumber cut into thin slices into ham, sprinkle with finely chopped greens. You can salt and pepper a little. Roll the pita bread and wrap it tightly in cling film or foil and put in the refrigerator to soak. Before serving, cut into thin slices. Ham pita roll with ham ready. Enjoy your meal!
3. Ham and cheese rolls
To prepare the dish you will need the ingredients: pita bread - one leaf, ham - 250 g, hard cheese - 180 g, 300 grams of Beijing cabbage, 200 grams of mayonnaise, a couple of cloves of garlic.
Grate or finely chop the garlic and mix with mayonnaise. Lubricate pita with the resulting mayonnaise-garlic mass. Grate the cheese on a coarse grater and put on pita bread on top of mayonnaise. Cut ham into thin strips and put on cheese. The next layer is finely chopped Beijing cabbage. Twist the pita bread tightly into a roll and place it in the refrigerator for several hours so that it is well saturated. The roll should be cut carefully, without pressing hard on it with a knife.
4. Lavash rolls with ham and eggs
Necessary ingredients: pita bread - 2 sheets, boiled eggs - three pieces, 150 grams of hard cheese, 300 grams of ham, greens, mayonnaise.
Finely chopped peeled eggs or grate us with a coarse grater. Grind cheese in a blender or grate. Mix eggs, cheese and mayonnaise. Lay the pita bread on the table, cut it into small pieces and grease them well with the resulting mass. Put another layer of pita bread on top. Put ham on it, cut into equal cubes, sprinkle with chopped herbs. Roll rolls from pita bread and refrigerate for two hours. The dish is ready to be served, bon appetit!