Pumpkin with potatoes: interesting options for simple dishes

Speaking of a pumpkin, many immediately associate it with America’s popular Halloween holiday . Nevertheless, this vegetable can be used to prepare quite interesting and tasty dishes. There are many options. For example, pumpkin and potatoes, given the excellent combination of these products, can be an excellent side dish or an original, completely independent dish. You can cook them in different ways.

Fried vegetables

To make fried pumpkin and potatoes tasty and appetizing, you need to think carefully about the composition of such a dish. For work you will need:

400 grams of potato 300 grams of pumpkin pulp, vegetable oil, a little salt, 1 onion and fresh herbs.

The entire cooking procedure can be divided into several stages:

1. First, the vegetables should be washed well.
2. Then they need to be peeled.
3. Cut the remaining pulp into cubes (or cubes).
4. Chop the onion in half rings.
5. To remove the excessive sweetness of the pumpkin, you need to hold it a little previously in salt water.
6. Fry the potatoes for 15 minutes in oil. And it is better not to cover it and mix as little as possible.
7. During the heat treatment of pumpkins, as a rule, a large amount of fruit acids is released. They interfere with the pulp of the potato to digest well. Therefore, it is better to fry both vegetables separately or add pumpkin later. This will help to avoid an undesirable result. Enter the pumpkin into the pan already when the potatoes are almost ready.
8. Make the fire smaller and fry for about 10 minutes.
9. Pour onion, mix, salt and wait another 5 minutes.
10. Sprinkle the finished dish with any selected herbs and serve.

Such a pumpkin with potatoes is very tasty and satisfying. It can be a full dinner or a rather original side dish.

Extinguishing Secrets

Braised pumpkin with potatoes is also quite simple to prepare. And you can do this in an ordinary pan. Of the products you need:

0.4 kilograms of potato and pumpkin, half a glass of beans, 2 cloves of garlic, salt, 150 milliliters of vegetable oil, ground black pepper and a couple of tablespoons of chopped dill.

In this case, the following technique is used:

1. Peeled and washed potatoes randomly cut into pieces and fry them in boiling oil until a light crust is formed. Processing is carried out in a pan for 10 minutes over medium heat.
2. Put the finished potatoes on a plate and set aside.
3. Pour pumpkin, chopped into pieces, into the remaining oil.
4. Simmer it under the lid for 10 minutes with minimal heat.
5. Combine the products, add a little more oil to them, salt and hold for another 15 minutes. Occasionally they need to be stirred.
6. Add beans, minced garlic and other ingredients.
7. Simmer together for about 5 minutes.

It is better to serve such a dish to the table while still warm. A good addition to it is a good piece of meat.

Baking in the oven

It’s even easier to cook potatoes with pumpkin in the oven. There are many different options here. For example, you can make vegetables baked with cheese. For such a dish you will need:

9 potatoes, 1 onion, olive oil, hard cheese, 750 grams of pumpkin pulp, salt, ground coriander and black pepper.

Cooking technology:

1. Cut peeled and washed potatoes into thin slices or slices.
2. Grind the pumpkin on a coarse grater.
3. Chop the onion with quarters of rings.
4. Mix the prepared foods and put on a baking sheet, internally processed with oil.
5. Add salt, coriander and pepper.
6. Sprinkle with grated cheese.
7. Put the pan in the oven, heated to 200 degrees and bake for 40 minutes. The readiness of the dish is determined by the potato.

It turns out soft and very juicy baked vegetables under a fragrant cheese crust. With such a simple dish, not only a novice hostess can cope, but even an ordinary teenager who wants to make a pleasant present for her parents.

Whole Pumpkin Roast

Stuffed vegetables were always very popular among different nations. For example, potato with meat in a pumpkin not only looks original, but also tastes very good. To prepare it, you need the following set of components:

1.5 kilograms of pumpkin, 600 grams of potato and pork belly, a glass of water, 4 cloves of garlic, 100 grams of onion, 10 grams of salt and 85 grams of vegetable oil.

It is necessary to prepare such a dish in stages:

1. Finely chop the onion and sauté it in oil (70-75 grams).
2. Add diced meat to the pan and fry the products together for about 4 minutes.
3. The next step is to add potatoes. Previously, it also needs to be cut into small cubes. Fry for another 5 minutes.
4. Pour the food with water, pepper and add salt.
5. Stew the mixture until half cooked.
6. At the pumpkin, cut off the top and remove all seeds from it.
7. Place the hollow vegetable along with the “lid” on a baking sheet and hold it in the oven at 180 degrees 40 minutes. During this time, it will become softer and let the juice.
8. Using a spoon, scrape off part of the fibers from the inside and add them to the vegetables.
9. Put the mixture inside the pumpkin and cover it with your own “lid”. On the outside, brush the stuffed vegetable with oil residues.
10. Bake in the oven for 45 minutes. In this case, do not change the temperature.

Fragrant and juicy roast will surely appeal to those who love all kinds of vegetables dishes.

Multicooker Dish

If the house has special kitchen equipment, cooking becomes much easier. For example, in a multicooker, a very tasty pumpkin with potatoes is also obtained. Recipes can be invented independently or use the already known options. For one of them, the following ingredients will be required:

500 grams of pumpkin, 6 potatoes, 300 grams of fresh beef, onion, 1 tomato and carrots.

Cooking method:

1. The slow cooker is included in the network.
2. Pour oil into the bowl and set the frying mode.
3. There, put the beef, cut into small pieces. Cook for 15 minutes. To be sure, it's better to set a timer.
4. Grind the carrots on a coarse grater, and chop the onions into small cubes.
5. 5-6 minutes before the end of frying add prepared vegetables to the bowl.
6. Cut pumpkin and potatoes into cubes, and chop the tomato as much as possible. A coarse grater or combine is useful for this.
7. Pour potato and pumpkin into the slow cooker, add water, salt and cook for another 40 minutes, setting the “stewing” mode on the panel first.
8. 5 minutes before the end, introduce grated tomato.

After the timer signal, the stewed vegetables with meat can be safely transferred to a dish and carried to the table.

Slices baking

For daily use, housewives try to choose recipes that require minimal labor from the performer. In this case, baked pumpkin with potatoes and aromatic herbs would be an ideal option. The dish is very useful and easily absorbed by the human body. To prepare it you will need:

small pumpkin, 2 tomatoes, salt, olive oil, 3 potatoes, peppers, as well as dry fragrant herbs (thyme, basil and rosemary).

The preparation of the dish is extremely simple:

1. Vegetables must first be washed.
2. Peel potatoes and pumpkins.
3. Cut products into large slices and put them into a deep container.
4. Add oil, salt, herbs and mix well.
5. Put the vegetable mass on a baking sheet lined with parchment and send it to the oven for 30 minutes. The temperature inside should already be at least 170 degrees.

The readiness of the dish is easy to determine by piercing the slices of vegetables with a fork. Soft and aromatic, they will be a good addition to meat or fish.