Cowsheds, or cow tongues, are mushrooms, which lovers of valuable varieties are somewhat down on. But in vain. Indeed, from them you can cook very tasty dishes! What - you will know now!
Mushroom Sandwiches
How to
cook cowshed
mushrooms to be tasty? We suggest making such sandwiches. They will need: butter - 100-150 g, fresh mushrooms - 300-350 g, salt, hot pepper (ground), freshly squeezed lemon juice - to your taste. Rinse the cowsheds well and pre-boil for about 25-30 minutes. Then drain the broth, add fresh water to the pan, add salt and cook until tender. After that, throw the sows (another product name) onto a sieve or colander, and then pass through a meat grinder. Remove the oil from the refrigerator so that it is at room temperature. Add the mushrooms to the oil, sprinkle with pepper and salt and rub well, mix. Add some acid. Fry slices of white bread until golden brown. Spread them with the resulting paste. Top you can decorate with a thin slice of lemon or chopped herbs. So how did you like it? So much for the “pork ear” on the leg!
Mushrooms
Do you want to know
how to cook cowshed
mushrooms ? Here you have such an original and mouth-watering option, right for the holiday table. And no one will say that the product is second-rate! You need, firstly, the tomatoes themselves - ripe, hard, small. Rounded, preferably sweet and sour or sweet. You can pink, red, orange, yellow. Such a variety, by the way, is welcome! And the size is small so that 3-4-5 pieces fit on a dish or plate. In addition, take mushrooms - 250 g, sunflower oil for frying, several hard-boiled eggs, a handful of two crackers, a bunch of greens, pepper and salt to taste. How to cook
cowshed mushrooms for this dish? Dip in salted boiling water, strain, boil for about 20 minutes, then remove, finely chop and simmer in vegetable oil until fully cooked. Cut the stalks of a tomato, remove the pulp with a small spoon. Add chopped eggs, greens, salt and pepper to the sows. Shuffle. Stuff the minced tomatoes. Place in a pan, cover with cut “hats”. Sprinkle with breadcrumbs, sprinkle with oil and put in the oven - bake. Serve cold, sprinkled with herbs and a little dripping with mayonnaise. Here's how to cook cowshed mushrooms properly so that they are fun even for foodies!
Fried Mushrooms with Potatoes
Probably no one will argue that
fried potatoes, and even with mushrooms - a dish that always diverges with a bang. Here is a recipe for you to try! Peel and chop about a kilogram of the main vegetable. Before frying the cowsheds, boil them (the method is described in the first recipe). Chop the onion in half rings and fry until golden brown. Put the mushrooms in a pan. Fry them with onions for 12-15 minutes, stirring. After that pour the potatoes, salt and fry until the dish is ready. In the end, you can pepper and chop finely chopped 3-5 cloves of garlic. Sprinkle with herbs when serving. Now you know how to cook cowshed mushrooms. Enjoy your meal.