Delicious rice cake: recipes

A quick baking dish is a pie with rice and fish. Such a product is perfect for dinner, afternoon snack or lunch. Fish and rice perfectly complement tender dough.

First recipe

It’s easy to make such pastries at home. The most important thing to do in advance is to boil the rice. The process of cooking the pie will take about an hour, forty minutes will be spent on the baking process.

To make a fish pie with rice, you will need:

• 250 ml sour cream;
• 250 ml of mayonnaise;
• twelve spoons of flour;
• one can of canned fish (saury in oil);
• three eggs;
• half a glass of rice.

Cooking:

1. First, boil the rice in salted water. Cool it down.
2. Cook the dough. To do this, mix the eggs with mayonnaise. Add sour cream. Then add flour, salt.
3. Then make the filling. Mash the fish with a fork, mix with rice (cooled).
4. Grease a baking sheet with oil, cover it with baking paper.
5. Then pour half the dough. Next, put the stuffing there. Spread it evenly throughout the pan. Then fill everything with the remaining dough. The cake is baked for about forty minutes. In this case, the oven should be preheated to 180 degrees.

With fish and onions

Now consider another pie recipe. In this variation, another onion is added. Choose any kind of rice (long grain or round grain).

To prepare you will need:

• 3 eggs;
• seven tablespoons of flour;
• 250 ml sour cream;
• a tablespoon of sugar;
• 0.5 cups of rice;
• half a teaspoon of soda;
• three onions;
• 250 ml of mayonnaise;
• a can of canned fish (saury).

Cooking:

1. In a deep bowl, mix eggs, mayonnaise and sour cream. Beat the whole mass with a mixer.
2. After sifting flour, pour soda and sugar. Then beat the mixture well, leave it to rest for about one hour, covered with cling film.
3. Cut the onion into cubes, fry in a pan until golden.
4. Mix it with rice.
5. Mash the canned food with a fork.
6. Then mix the fish with rice and onions. Add a little salt and add spices.
7. Take the form, cover with parchment, grease with oil. Lay out the fish filling.
8. Then fill it with batter. Put the dish in the oven for thirty minutes. Pie with rice should be baked at a temperature of two hundred degrees.
9. When the product is browned, remove it from the oven. Serve in ten minutes, then the baking will not crumble. You can decorate with greens.

Fish cake with rice. Recipe with photo

Appetizing pastries with a golden brown crust will delight both children and adults. The cake is suitable for dinner and lunch.

Use salted salmon for cooking. You can take both yeast and puff pastry.

For cooking you need:

• bulb;
• 2.5 tablespoons of oil;
• 180 grams of boiled rice;
• a teaspoon of greens;
• spice;
• 1 raw egg;
• 1 teaspoon of lemon juice;
• three boiled eggs;
• 400 grams of salmon;
• 500 grams of dough.

Cooking process:

1. Thaw frozen dough.
2. Sauté the chopped onion in oil.
3. Then add boiled rice, spices, herbs and lemon juice to it. Fry together for about three to five minutes.
4. Now collect the cake.
5. Take a baking sheet, cover it with parchment.
6. Divide the dough into two parts. Roll one, put on a baking sheet. Then put rice with herbs on top. Leave a space around the edges; it is needed for gluing.
7. Cut the fish into pieces. Lay out on fig. Pepper, salt.
8. Rub boiled eggs on a grater (coarse) and sprinkle with salmon.
9. Break the raw egg, stir, grease the edges with it.
10. Roll out the second part of the dough. Lay out on top, glue it tightly.
11. Grease the top of the pie with an egg. Make holes on the product (two or three), send to the oven for thirty minutes.
12. Bake until golden brown.
13. Serve the finished baked goods with sour cream.

With chicken

Now consider another recipe for a pie with rice, only now without fish. We offer you hearty and dense pastries with chicken. For the pie you need yeast dough. It can be either purchased or made independently.

For cooking you will need:

• one glass of boiled rice;
• four eggs;
• 400 grams of boiled chicken meat;
• 400 grams of finished yeast dough;
• a bunch of green onions;
• pepper;
• 100 grams of cream cheese;
• salt;
• 70 ml of milk.

Pie making:

1. Boil rice as well as chicken.
2. Roll out the dough in a thin layer. Put in the form in which you will bake. Before this, be sure to oil the mold. Make the sides of the dough.
3. Beat the eggs in a bowl until smooth. After set aside.
4. Put rice in another container.
5. Grind the green onion.
6. Add the meat (chopped) to the rice and onion.
7. Put rice and meat filling in the center of the base of the pie. Distribute throughout the test.
8. Pour milk into the eggs, add grated cheese, pepper and salt. Whisk thoroughly.
9. Pour the mass on top of the cake, smooth.
10. Preheat the oven to two hundred degrees. Bake a rice cake for about twenty minutes. Serve warm with sweet tea.

Conclusion

Now you know how to make rice cake. We reviewed several popular recipes. We hope that you can choose the right baking option for yourself. We wish you good luck in cooking and bon appetit!