Jam from paradise apples is prepared from whole fruits - you can remove the stalks before cooking, or you can leave them and then decorate cakes and pastries with cute small apples. This blank will perfectly replenish your supplies for the winter, especially since making it no harder than any other. About
how to cook jam from paradise apples, recipes and the technology for its preparation, you will find in our article. The only thing is to choose ripe, not crumpled, and not wormy fruits, sort them by color and size, and then proceed directly to the process, which although it takes a lot of time, is quite simple.
Jam from paradise apples: a classic recipe
For cooking you will need:
- a kilogram of paradise apples;
- 1.3, or a little more than a kilogram of granulated sugar;
- 2 cups filtered water.
Sort and wash the fruit, the stalks can be removed, but you can leave it like that. Inject each apple with a toothpick or thick needle in several places. Then prepare the syrup from the specified amount of water and sugar. So that in the end you get the tastiest and most proper jam from paradise apples, the recipe (technology) involves cooking in several steps, so be patient. First you need to pour the fruit with sugar syrup and leave to stand for a day. After the liquid is drained, boil, add back to the apples in a hot form and leave for another 24 hours. And only on the third day you can put the pot with all the contents on the stove and bring the jam to readiness. You can check it like this: take a drop of liquid, pour it on a plate and watch. If it spreads, cook for some more time, if not, feel free to pour fragrant jam into the jars, roll up the lids and send to a dark place to be stored until winter.
Paradise Apple Jam: Amber Winter Harvest Recipe
Although this cooking option is similar to the previous one in the number of ingredients, the cooking technology itself is slightly different. But it is she who will help you get delicious and very beautiful, amber jam from paradise apples. To prepare, take:
- 1.5 kg of fruit;
- kilogram of granulated sugar;
- a glass of plain filtered water or apple juice.
Wash the apples, sort, remove the stalk. Patch in several places with a match or a toothpick, and then blanch (boil) in boiling water for several minutes. Remove the fruit with a slotted spoon and dip it in cold water, in which they should be steeped for 24 hours. After the specified time, fill the apples with syrup boiled from the specified amount of sugar and water. By the way, it will be very tasty if you replace the water with apple juice: you can squeeze it yourself, or you can buy ready-made one. After the fruit in the syrup has cooled, put the pan on the stove and boil the jam for a quarter of an hour. Apples will become transparent, and the color of the liquid will resemble amber. Now you know how to make jam from paradise apples. The recipe for boiling it is no more complicated than any other workpiece, and in winter you can use the most fragrant supplies to decorate baked goods, as well as simply as an excellent addition to tea.