Pepper stuffed with carrots is a very original autumn harvest for the winter. This combination gives the dish not only aroma, but also a rich taste. This preservation perfectly complements potatoes or meatballs. Peppers stuffed with vegetables are used as a snack to the festive table.
Peppers with cabbage and carrots
This recipe is liked by many. It turns out delicious pepper stuffed with cabbage and carrots. For the winter they roll it with pleasure. For cooking you will need:
- Sweet pepper - 2 kg.
- Cabbage - 1 small head of cabbage.
- Garlic - 10 cloves.
- Parsley - 1 small bunch.
- Black pepper (peas) - 5 pcs.
- Carrots - 200 grams.
For the marinade you need the ingredients:
- Vinegar - 150 g.
- Vegetable oil - 0.5 cups.
- Salt - 25 g.
- Water - 1 liter.
- Sugar - 200 grams.
Marinade is designed for 4 liters. If you want to make a double portion, then take the ingredients twice as much. To make peppers stuffed with cabbage and carrots for the winter, first prepare the vegetables and pickle.
Chop the cabbage. Rub carrots on a coarse grater. Mix the vegetables, salt them so that the juice comes out, and pepper. Let this mass infuse.
In the meantime, you need to do pepper. Remove all tails and seeds, wash well, lay on a dry towel. Now pepper can be stuffed with carrots and cabbage.
Fill the bottom of the jar with garlic, parsley and pepper (peas). Make a pickle: mix vinegar with vegetable oil and water, add salt and sugar. Focus on your taste. Bring the liquid to a boil. Jars are tightly filled with stuffed pepper, pour hot brine. Sterilize the container for half an hour and immediately roll it up.
Pepper stuffed with vegetables in tomato
To prepare this delicious dish, stock up on the following ingredients:
- Red pepper (Bulgarian) - 3 kg.
- Carrots - 2 kg.
- Onion - 2 kg.
- Tomatoes - 1 kg.
- Vegetable oil - 200 ml.
- Tomato paste - 50 g.
- Sugar - 15 g.
- Salt.
Wash and clean the peppers. Remove seeds and stalks. Peppers should be blanched in boiling water for 3 minutes for softness. While they dry, peel the onions and cut (into cubes), grate the carrots on a coarse grater.
Fry onions until soft, then add carrots and simmer in a pan for up to 15 minutes. Cut the tomatoes at random and fry separately, then add the tomato paste, simmer for 5 minutes. Then put onions and carrots in tomatoes and simmer together for 5 minutes. Then you need to add salt, sugar, and bring the mixture to a boil.
Now peppers can be stuffed with a tomato mixture. Fill cans with them. If the tomato remains, pour in the container to the peppers. Other vegetables can be added for taste. Peppers need to be packed very tightly. It is desirable that there is no room for air. Then sterilize the jars of vegetables for 40 minutes and roll up. The result was a delicious pepper stuffed with carrots, onions and tomatoes. Having prepared this dish, you will not regret it.
Peppers stuffed with vegetables and honey
This recipe indicates the approximate amount of ingredients. The preparation of the marinade is described in 1 liter. Therefore, based on the liter jar, take:
- Bulgarian pepper - 1 kg.
- Carrots - 1/2 kg.
- Garlic - 4 cloves.
- Cabbage - 360 g.
- Honey - for 1 pepper 1/2 tsp.
Brine:
- Sugar - 1 cup.
- Salt - 15 g.
- Vinegar - 150 ml.
- Water - 1 liter.
Peppers in a boiling water for 2 minutes. Chop the cabbage, and finely chop the carrots in strips or rub on a coarse grater. Chop the garlic. Combine cabbage with carrots, salt and leave for 20 minutes so that the vegetables let the juice flow. Add pressed garlic.
In each pepper, you need to pour honey according to the recipe. Then start it with vegetables and place it tightly in a liter jar.
Prepare the marinade, and when it boils, fill them with pepper. Sterilize a jar of vegetables for 25 minutes and immediately roll up.
Peppers stuffed with carrots for the winter with rice and mushrooms
This recipe is loved by many housewives. To prepare it, you need products:
- Pepper (Bulgarian) - 1 kg.
- Vegetable oil - 150 ml.
- Tomatoes - 4 pcs.
- Onion (medium) - 1 pc.
- Carrots - 500 g
- Rice - 200 g.
- Tomato juice.
- Salt.
Wash the pepper, clean from the tails and the core. Finely chop the onion and sauté. Dip the tomatoes for 1 minute in boiling water, then immediately into cold water and peel them, whisk them with a blender. Grate the carrots.
Wash rice and mushrooms thoroughly. Fry the onion with carrots in a pan until soft. Add rice with mushrooms to the same bowl. Fry everything together for 20 minutes. When the mushroom juice evaporates, add whipped tomatoes. If the mass is very thick, add water. Now you can add all the necessary spices and simmer until rice and mushrooms are ready. Stuff the peppers with the filling and place them tightly in sterile jars.
Pour them with tomato juice. Sterilize filled cans for 60 minutes. Now you can roll up. This is a great recipe. Peppers stuffed with carrots, onions, rice and mushrooms are a delicious dish for the winter.
Sterilization
As a rule, cans for blanks should be perfectly clean. If handling containers, vegetables or fruits is bad, preservation will go bad long before winter. Therefore, carefully roll up and wash the cans before rolling up. In addition, they must be sterilized. Of course, you need to check the banks for a variety of defects and chips.
You can sterilize containers for a couple. To do this, put the pan on the fire, and in it set a metal sieve (inverted). Place the cans with its neck down on it. When boiling water, the container is sterilized with steam.
Another convenient way to sterilize is the oven. It is necessary to wash the cans and put them wet on a wire rack. Turn on the oven at 170 degrees. The container should stand until completely dry.
Many housewives have adapted to sterilize cans with a microwave. To do this, pour water into the container, put it in the microwave. Turn on the stove at 800 watts. Sterilization should take 5 minutes.
Tips & Tricks
Peppers stuffed with carrots are a delicious dish. However, the recipes indicate approximate proportions. It all depends on the size of peppers and the amount of other products. Therefore, each mistress herself chooses her own recipe.
There is much more small pepper in the jar, and the marinade is small. If you have large peppers, then you have enough brine, but you will need to add more vegetables. You will find out the exact amount of food when you cook the peppers stuffed with carrots yourself. For the winter, you can combine recipes with different components.
Every housewife tries to experiment. Peppers can be stuffed with eggplant, zucchini and other vegetables. Try different recipes and you will find a suitable option.