Each popular dish, despite the special traditional composition, there are many recipes. It just so happened that the birth of the main method is connected with a story. But then numerous housewives try to fantasize and complement the composition to emphasize their own personality. In some cases, the replacement of ingredients occurs due to intolerance or an allergic reaction to a particular product, and sometimes it is not at all in the house, so castling occurs in an emergency. Actually, that is how numerous recipes of the same dish appear.
Caesar salad with chicken and Beijing cabbage owes its name to an ordinary boy with Italian roots, and not to the great Julius Caesar, as many are accustomed to consider. After World War I, as a teenager, he moved to America with his brother. They opened their own restaurant. One day, famous artists of the time stopped by and said that there weren’t enough snacks on the table. Then the young cook urgently went to the kitchen and threw on a plate everything that was at his fingertips. Surprisingly, the resulting salad caused a storm of emotions and delight, it was named in honor of its creator, and those very products turned into a list of ingredients and became the basis of the classic recipe.
Caesar salad with chicken and Beijing cabbage has a unique taste, like all other types of this dish. The fact is that its main highlight is the combination of incompatible at first glance products. Thanks to these bold actions, you get a completely unique and inimitable taste of the dish, not characteristic of everything that you have tried before.
Caesar salad with chicken and Beijing cabbage is cooked very quickly, you just need to prepare some foods in advance, or rather boil chicken breast. By the way, you can take ready-made smoked poultry in the store, then you can immediately start cooking. Take 300 grams of chicken, a small fork of Beijing cabbage, two boiled chicken eggs and three raw yolks, 100 grams of Parmesan hard cheese, 3 tbsp. tablespoons olive oil, a teaspoon of mustard, 300 grams of a white loaf and half a lemon.
Caesar salad at home should be prepared with pleasure and love. Cut the bread into small cubes and bake them in the oven so that they turn out to be dry on top and soft inside. Cut chicken meat into small strips and fry in a pan with a minimum amount of oil. Salt and cool it. Cut hard ribbed parts from cabbage, leaving only soft leaves. Poke them arbitrarily in a large salad bowl.
Caesar salad with cabbage must be seasoned with a special sauce, otherwise it will be dry and tasteless. Beat egg yolks with lemon juice, mustard and crushed garlic to make dressing. Stir and gradually add olive oil. Cut the boiled eggs very finely, and grate the hard cheese. Mix all the ingredients in a wide cup and season with the sauce. That's all, Caesar salad with chicken and Beijing cabbage is ready, it can be served on the table. A light, tasty and healthy dinner will improve your digestion and save you a few extra pounds.