Braised pork with tomatoes and onions: the best recipes

For cooking stews, many housewives choose pork. This dish turns out more juicy and tender than from beef, and also just goes perfectly with vegetables. Everyone who is already fed up with the usual menu and wants to try something new and interesting will definitely like stewed pork with tomatoes and onions. We offer a choice of the three best recipes for this dish.

Braised pork with tomatoes: recipe

The highlight of this dish is the incredibly delicious sauce and juicy, tender meat that just melts in your mouth. Meanwhile, stewed pork with tomatoes and onions according to this recipe is prepared very simply. The main thing is to adhere to the entire sequence of actions.

1. Cut the pork shoulder (2 kg) into large pieces, rinse and dry with a towel. Grate the meat with a mixture of salt and pepper.
2. Heat vegetable oil (30 ml) in a roasting pan and fry pork slices on it until golden brown, then put them on a dish.
3. Add finely chopped vegetables (onions, carrots, celery stalks) to the same dishes where the meat was fried. Pass for 5 minutes.
4. Add garlic to vegetable frying. Pass it for 2 minutes, then introduce the tomato puree. To prepare it, blanch 2 tomatoes, remove the top peel, cut them, remove the seeds and grind the meaty part with a blender. Simmer all together until the sauce becomes caramel color.
5. Add flour (50 g) to vegetables. After another 2 minutes, add red wine (1 cup) to the sauce. Boil the mixture in half, then return the meat to the roasting pan.
6. Pork will be stewed in beef or other broth, with which the meat is completely poured in a roasting pan. Add bay leaf and pepper here.
7. Stew meat on the smallest fire for 3 hours under a closed lid. Then it must be transferred to a serving dish and serve.

Stewed pork with onions, tomatoes and herbs

We offer to cook another tasty dish. Braised pork with tomatoes and onions is cooked very quickly. The meat for this dish is cut into thin strips, which are first fried in vegetable oil, and then stewed in tomato sauce.

So, after the meat is browned, it must be transferred to a plate, and in the same oil, first pass the onion until caramel color, and then tomatoes (6 pcs.) And 2 cloves of garlic. Add salt and pepper to taste. In another container, combine together ¼ cup of water, Worcester sauce (3 tbsp. Tablespoons), tomato paste, honey and vinegar (2 tbsp. Each). Mix all the ingredients well, after which the sauce can be sent to the pan with meat.

Braised pork with tomatoes and onions is cooked over low heat for 1 hour. Then the meat, sprinkled with herbs, can be served with rice or mashed potatoes.

Braised pork ribs in a slow cooker

Pork ribs cooked with tomatoes and onions are no less tasty than the flesh. The quickest way to extinguish them in a slow cooker, but you can simmer meat on the stove over low heat.

First, ribs (1.5 kg) need to be washed, dried, salt and pepper on all sides. Then they need to be fried until a crust forms. To do this, depending on the model of the multicooker, you need to select the "Meat", "Fry" or "Baking" mode. After that, chopped onions and tomato puree are added to the bowl to the ribs. To obtain the latter, it is necessary to chop and then grind fresh tomatoes (3 pcs.) Through a sieve. Pour enough water into the bowl of the appliance so that it completely covers the meat. Close the slow cooker and set the “Extinguishing” mode to 3 hours. After the indicated time, salt the dish again and pepper to taste.