Many housewives annually preserve and pickle vegetables according to one familiar recipe. We want to offer to try tomatoes with grapes. It turns out a new refined taste. You can make this recipe with or without vinegar. It all depends on your preferences and taste.
Pickled tomatoes with grapes
Try to make a new recipe for blanks, and you will not regret it. As a rule, juices or compotes are made from grapes annually. Why not marinate it with tomatoes? It will turn out not only tasty, but also beautiful.
To prepare pickled tomatoes with grapes, you need to take the ingredients:
- Tomatoes - 900 g.
- Grapes - 900 g.
- Bay leaf - 3 pcs.
- Dill umbrellas - 4 pcs.
- Horseradish - 2 sheets.
- Salt - 30 g.
- Sugar - ½ tbsp.
- Vinegar - 35 ml.
- Black pepper (peas) - 5 pcs.
Cooking
Rinse the grape bunches, you can separate some berries. Put horseradish and dill umbrellas on the bottom of a three-liter jar. Then spread one layer of tomatoes, and then grapes. Fill the jars tightly to the very neck. Lay tomatoes with grapes in layers.
Pour boiled hot water into fruit jars. Let stand for about 15 minutes. Then the water can be drained into a saucepan and put on fire. Add sugar, salt, laurel and pepper to the water. When it boils, pour vinegar and turn off the heat.
Marinade must be filled with tomatoes and grapes. Roll it up and wrap it warm until it cools. Pickled tomatoes with grapes are ready. Improvise with spices and find your recipe to surprise your loved ones.
Tomatoes with grapes: canned
This recipe is little known, original and unusual. Delicious and piquant tomatoes with grapes are obtained . Canned fruits are cooked quickly. The ingredients are indicated on one three-liter jar. To prepare them you will need:
- Grapes - 2 clusters.
- Tomatoes - 1 kg 700 g.
- Garlic - 1 small head.
- Currant and cherry leaves - 6 pcs.
- Clove - 5 pcs.
- Horseradish - 2 sheets.
- Black pepper (peas) - 6 pcs.
- Dill umbrellas - 3 pcs.
- Bay leaf - 2 pcs.
- Salt and sugar - 1 tbsp. l
- Water.
First prepare cans with lids. Rinse leaves and vegetables thoroughly with berries. You can make grapes both in bunches and separate it. Put horseradish, laurel, pepper, umbrellas, leaves and garlic in a clean container.
When the spices are laid, then stack the tomatoes and grapes tightly. You can layered or mixed. As you like more.
Pour salt and sugar on top and pour boiling water into jars of prepared foods. Leave them to stand for at least 15 minutes.
When the time has come, pour the brine into an enameled pan and wait until it boils. Ready marinade needs to be poured into banks, roll up and turn over. The result was an original recipe. Tomatoes with grapes have a pleasant aroma and taste. Try experimenting with spices and you will find your new recipe.
Cherry Tomatoes with Grapes
Everyone wants to find not only tasty, but also a beautiful blank for the winter. After all, sometimes you want to put the original dish on the festive table. To prepare tomatoes with grapes, the following ingredients are needed for 1 serving:
- Cherry Tomatoes - 400 g
- Grapes - 200 g.
- Dill seeds - 8 g.
- Water - 1 l.
- Cherry leaves - 2 pcs.
- Currant leaves - 2 pcs.
- Horseradish root - 1.5 cm.
- Garlic - 5 cloves.
- Salt with sugar - 25 g each
- Citric acid - 5 g.
A bunch of grapes (it is advisable to separate the berries from a twig), wash herbs, spices and tomatoes thoroughly.
Garlic and horseradish root must be peeled. Rinse them too. Put leaves, garlic, seeds, horseradish on the bottom of the can. Lay the tomatoes with grapes in layers.
Pour boiled water over the vegetables with berries, cover and wait 20 minutes. When the time is up, the liquid must be poured into a pan and marinade prepared from it. Add salt and sugar to the water. Stir periodically, let the brine boil. Now put citric acid in water and remove from heat.
Pour the marinade into jars of vegetables and berries. Roll it hot and turn it over to cool. This is a great recipe. Tomatoes with grapes turn out bright, the taste is rich and unusual.
Canned Tomatoes with Apples and Grapes
First prepare the products. Peel tomatoes: dip them in boiling water for 1 minute. Peel vegetables quickly and easily.
Cut the apples into 4 pieces. Remove tails and seeds from the core. Separate the grapes from the bunches. The amount of ingredients is not indicated, since vegetables, fruits and berries are taken 1: 1. That is, only one kilogram.
Pour two liters of water into the pan, put salt and sugar in it for 30 g each. Boil the marinade - put it off the heat and add 50 ml of vinegar. In a jar, randomly put tomatoes, apples, grapes and pour it all with hot marinade. He must not cool. Roll upside down to cool. Tomatoes with grapes, vinegar and apples have a sweet and sour taste.
Canned Tomatoes with Vinegar and Pepper
Thanks to the brightness of the ingredients, a beautiful combination is obtained. For one three-liter jar, prepare the products:
- Red tomatoes - 0.5 kg.
- Yellow tomatoes - 0.5 kg.
- Bell pepper (yellow, green and red) - each color 1.
- Grapes (dark) - 1 large bunch.
- Garlic - 1 head.
- Cherry, currant and bay leaves - 2 each. each kind.
- Dill umbrellas - 3 pcs.
- Black pepper (sweet peas) - 5 pcs.
- Horseradish leaf - 1 pc.
- Salt and sugar - 1 tbsp. l
Wash vegetables and herbs thoroughly and let them dry well. Pepper and cut into 4 parts, and separate the grapes from the bunch. Put spices and leaves at the bottom of the container. Lay vegetables and berries on top.
Canned Tomatoes and Grapes with Vinegar
This combination gives a sour taste. Therefore, many housewives prepare a recipe for the winter for a snack on the festive table. For cooking you will need:
- Medium Tomatoes - 1.5 kg.
- Grapes - 1 bunch.
- Vinegar - 120 ml.
- Garlic - 4 cloves.
- Black pepper (peas) - 5 pcs.
- Horseradish root - 1 cm.
- Horseradish leaves - 2 pcs.
- Sugar and salt - 1.5 tbsp each. l
- Water - how much will go into the jar.
You can add dill, bay leaf and other spices that you like. After all, the taste of your conservation depends on them. If desired, you can add currant or cherry leaves. The products in the recipe are designed for one three-liter jar. However, it all depends on the size of the fruit. Wash vegetables with berries thoroughly from debris.
Put the necessary spices in the jar with the first layer, with which you can improvise and add something of your own. Then lay vegetables and berries in random order. Pour boiling water over them, let them stand for 10 minutes. Pour water into containers and put on a fire to boil. Add sugar, salt and other spices to your liking.
When the marinade has begun to boil, pour them tomatoes and grapes and roll them up. Berries give the pickle and vegetables a fruity note that is so lacking in winter. Enjoy this original dish. Tomatoes with grapes, vinegar and spices give a sour taste.
Add hot pepper
Sometimes you get tired of sweet or sour preservation. Do you want cutlets or spicy porridges? Then this recipe is for you.
On a three-liter jar, take 1.5 kg of medium-sized tomatoes, 1 bunch of grapes and one hot pepper. From spices, prepare garlic, laurel leaves, currants and cherries, 2 pcs.
Put the spices on the bottom of the jar. You can add horseradish, black pepper, dill. Then lay the tomatoes with grapes. Wash hot peppers, do not peel the seeds, as they contain all the sharpness. Cut it into circles and put it in a jar on top.
Pour boiled water over vegetables with berries. After 25 minutes, you can drain the water into a container, and add 15 g of sugar and salt. Put on a stove for boiling. Then pour it back into the cans. Roll up. You will get spicy marinade, which will give bitterness to tomatoes and grapes.
Tips & Tricks
For such harvests, try to choose large grape varieties. There are few bones in them, it is even better not to have them. If there is no vinegar in the recipe, then choose a sour grape for a replacement.
Choose tomatoes that are hard. If they are ripe, then burst from boiling water and get porridge. Try to choose vegetables that are sweeter. With sour grapes you get an unforgettable taste.