Pancakes with apples on kefir: recipes with photos

Those who are just starting to do homemade baking should definitely try to cook pancakes with apples on kefir. Making them is not at all difficult. The whole process usually takes no more than half an hour. The result is a dish that can be either an excellent dessert or a great option for a quick breakfast. Such pancakes are prepared in many ways. The most interesting of them are worth considering in more detail.

Classic version

The easiest way to cook pancakes with apples on kefir, using a traditional recipe. Everything in it is very clear, and there are no special tricks. First you need to choose the main ingredients for the job:

• 500 ml of kefir;
• 50 g of sugar;
• a couple of eggs;
• 6 g of soda;
• 1 large apple;
• 1.5 cups of wheat flour;
• sunflower oil.

It is necessary to make pancakes with apples on kefir, performing the following steps in turn:

1. Beat eggs well in a bowl, adding a measured amount of sugar.
2. Pour kefir and mix again. For work it is better to use a table fork. A whisk is not needed for such a test.
3. Following kefir, immediately fill up soda. Extinguish it with vinegar should not be. This will make kefir itself.
4. Rub the apple on a coarse grater (with peel).
5. Add the resulting mass to the egg-kefir mixture.
6. Introduce the flour. Mix everything gently. The result should be a batter.
7. Heat the pan well by pouring a couple of tablespoons of oil on it. Do not rush here. To prevent the pancakes from sticking later, the pan should warm up well.
8. Spread the dough with a tablespoon.
9. Bake on each side for 2 minutes.

After cooling, the finished pancakes settle slightly. But do not be upset. They will still remain tender and very tasty.

Fritters without soda

Many people think that soda or some other ingredients must be added to dough products to give them the appropriate volume. This is not entirely true. Using a specific technique, the dough can be kneaded so that the finished product will have the desired volume and without additional components. This is not at all difficult to do. For example, you can consider in detail how to cook pancakes with apples on kefir, using only the following products:

• 3 apples
• 2 eggs;
• 50-75 g of sugar;
• 90-120 g of wheat flour;
• 15 g of vegetable oil;
• 150-170 ml of kefir.

The cooking process includes the following main steps:

1. Eggs must first be thoroughly beaten in a deep bowl with sugar. The mass should be as homogeneous as possible.
2. Introduce the flour (previously sifted). Mix everything well so that there are not even small lumps.
3. Now you need to fill in the kefir. The finished mixture will resemble a thin sour cream.
4. Grind apples separately on a coarse grater. The skin can be pre-cut.
5. Add them to the bowl and make the final batch.
6. Pour some oil onto a hot skillet.
7. To form blanks with a spoon and fry them on both sides until a pleasant golden crust is formed.

It’s better to eat such pancakes hot. They can be served with sour cream, jam, syrup or fruit and berry jam.

Airy dessert

Lush pancakes with apples on kefir are also obtained if you add a little baking powder to the dough instead of soda. This product is specifically designed for home baking. It is often used by novice housewives, who are still poorly oriented in proportions and can "go too far", for example, with soda. To prepare aerial fritters you will need:

• 0.5 liters of kefir;
• 1 tsp baking powder;
• a pair of apples;
• 50 g of sugar;
• 0.5 kg of wheat flour;
• 2 eggs;
• vegetable oil.

The cooking method partly resembles the previous options:

1. First you need to stir the eggs with a fork, adding sugar to them immediately.
2. After this, pour kefir.
3. Introduce portions of flour without stopping mixing.
4. Pour baking powder into the finished dough.
5. Wash the apples, peel and randomly crumble, cutting the core with seeds.
6. Transfer them to the dough and mix well again.
7. Gently spoon the workpieces into a hot pan in boiling oil.
8. Fry on both sides.

There are several subtleties in this recipe. Firstly, the more apples you take, the softer the pancakes will be. Secondly, the dough will rise faster if the pan is sufficiently warmed up. Thirdly, if you take fatty kefir, you will need less flour. With these tips in mind, the pancakes will be lush and very tasty.

Fruit in the dough

In the old days, apples were also cooked in dough. True, then there were no modern graters, and the products were crushed with an ordinary knife. The result was an original dessert with a juicy filling and a crisp. Today, you can also make similar pancakes on kefir with apples. The recipe requires the presence of the following main ingredients:

• ½ liter of kefir;
• 6 large apples;
• 300-320 g of flour;
• 10 g of salt;
• vanillin;
• 12 g drinking soda;
• 100 g of sugar;
• butter.

Technology for making fritters:

1. Washed and peeled apples cut into large pieces, removing seeds and core from them.
2. To prepare the dough, kefir should first be poured into a bowl. Then add sugar, salt, soda to it and mix well until they are completely dissolved.
3. Pour in vanilla flour. The dough is ready.
4. Now you need to put apples in it. The mass should be quite thick.
5. Form the fritters with a spoon and fry in a hot pan under the lid. The fire needs to be made very small so that the apples can bake well and not crunch on the teeth. Butter can be used both butter and vegetable.

The result is lush buns with applesauce inside.

Vegetarian pancakes

There is one very interesting recipe for vegetarians. Lush pancakes with apples on kefir are obtained even without eggs. The desired consistency is achieved by contacting fruit acid with soda and a dairy product. For this option, you need to take:

• 3 sweet and sour apples;
• 320 g flour;
• 12 g of soda;
• 250 ml of kefir;
• 50 g of sugar;
• vegetable oil.

You need to cook pancakes using the following technology:

1. Wash apples, peel and remove all seeds along with cores. Grind the remaining pulp on a coarse grater. The resulting juice should not be drained.
2. Transfer the resulting mixture into a deep container.
3. Add soda and pour kefir.
4. Sprinkle with sugar and mix well. At this stage, you can still control the sweetness of future fritters. If the apples are too sour, then the amount of sugar can be increased.
5. Gradually adding flour, knead a thick thick dough.
6. Heat the oil well in a pan.
7. Fry fritters on both sides over medium heat until they are lightly browned.

It turns out lush fruit mini pancakes, which are very tasty to drink with strong hot tea.

Carrot and apple pancakes

In some cases, intermediate photos are required for work. Kefir fritters with apples and carrots look very unusual. In addition, a non-standard set of products is used for their preparation:

• 400 g carrots (2 pieces);
• 75 g semolina;
• 2 eggs;
• 1 pinch of salt;
• 3 tbsp. l kefir;
• 2 apples
• a small pinch of soda;
• 15-20 g of sugar;
• any vegetable oil.

The cooking process of such a dish consists of several successive steps:

1. Wash the carrots and gently peel it with a vegetable knife.
2. Cut off the peel from apples and remove the middle with seeds.
3. Grind the pulp of prepared vegetables on a grater, add semolina to them and mix. Allow the food to stand for 5 minutes. The cereal should swell a little.
4. Add eggs and mix well again.
5. Salt the resulting mass, sprinkle with sugar and add soda, slaked with vinegar.
6. Pour everything with kefir and make the final batch.
7. Fry the pancakes in a preheated pan, spreading the dough on it with a tablespoon. As soon as one side is browned, the blanks need to be turned over.

Apple fritters with carrots are fragrant and very soft. And their orange color alone causes an appetite.

Pancakes with oatmeal

When baking fritters, flour can be replaced not only with semolina. With oatmeal, unusually tasty kefir pancakes with apples are also obtained. A step-by-step recipe is easier to repeat, since it has important subtleties that must be taken into account. The first step is to prepare all the main components:

• kefir;
• an Apple;
• 2 eggs;
• sugar;
• 6 g of soda;
• a pinch of salt;
• oatmeal.

All actions must be performed in a certain sequence:

1. First, oatmeal should be filled with water. They need to stand for a while so that the cereal absorbs moisture.
2. In a deep bowl, beat the eggs well with salt and a little sugar.
3. Without stopping mixing, pour kefir.
4. Grinded oatmeal in a blender.
5. Add it after kefir and mix again.
6. Introduce sifted flour.
7. Add grated apple pulp. The peel and core must first be removed.
8. Spread the finished dough with a spoon on a hot pan. It is better to fry pancakes in vegetable oil, so that a crispy crust appears on the surface.

In a plate, finished products can be poured with sweet syrup, honey or any jam.

Yeast pancakes

Homemade pastry dough can also be made with yeast. Kefir fritters with apples will turn out simply airy and will resemble small fragrant buns. In this case, it is better to use the following set of components:

• 3 apples (medium);
• 250 ml of kefir;
• a pinch of salt;
• 240 g of flour;
• 1 egg
• 75 g of sugar;
• 7 g of dry yeast.

Method of making fritters:

1. Dilute the yeast in warm water (40 ml), add sugar to them, mix and leave for 15 minutes.
2. Add salt to the fermented mass, beat in the egg, pour kefir and mix well.
3. Introduce the flour. It is better to do this portionwise so that there are no lumps.
4. Cover the finished dough with a napkin and put in a warm place. As soon as its volume increases 2.5 times, apples can be added. They must first be cleaned and the seeds removed together with the cores. If a lot of juice is released when grinding the pulp on a grater, it is better to drain it.
5. Such fritters should be fried in oil in a well-heated pan. In this case, the fire should be small so that the products bake well.

The result is simply gorgeous “fruit buns”. Even after cooling, they will remain tender and magnificent.