Chicken breast goulash recipe for every taste

Poultry meat has always been very popular. Light and delicate, it lends itself perfectly to processing. Many different and delicious dishes are prepared from it. Take, for example, a chicken breast goulash recipe . There are many different ways to cook it, but every housewife does it her own way.

Fragrant pieces

It is not at all difficult to make such a dish. To make goulash from chicken breast you will need: 1 onion, 2 carrots, 1 tablespoon of flour and tomato paste, 2 bouillon cubes, a little fresh or dried herbs, and 1 chicken breast.

The process as always begins with the preparation of products:

1. Dice vegetables and meat, and then lightly fry in vegetable oil in a pan.
2. In a separate pan, boil a liter of water, and then dissolve the broth in it.
3. Put the fried foods in boiling water and simmer over very low heat.
4. At the last stage, add the paste and herbs and wait another 2-3 minutes.
5. Dilute flour in 100 grams of water, and then pour the resulting mixture into a pan. As soon as the liquid begins to thicken, the fire can be turned off.

Cooking such chicken goulash does not take much time. But the resulting fragrant and tender meat can be a great option for dinner. And as a side dish you can use anything: porridge, rice or mashed potatoes. The result will be equally good.

Winter option

In the cold season, buying fresh vegetables can be very expensive. Therefore, you can pay attention to the recipe for goulash from chicken breast, prepared using home canned food. In this case, the list of products will be as follows: ½ kilogram of chicken breasts 1 onion, spices, head of garlic, salt, 350 grams of homemade lecho, ground pepper, 2 tablespoons of tomato paste, vegetable oil and dried paprika.

And you need to make such a dish as follows:

1. At the very beginning, chop the onion with garlic and sauté in oil.
2. Add paprika and stir well.
3. After 30 seconds, put slices of breast on a pan and fry them there for 3-4 minutes.
4. Add one and a half glasses of boiling water, tomato and simmer another 20 minutes.
5. 5-7 minutes before the end of cooking, put lecho, spices and a little salt.

In this form, the dish will be a great addition to pasta. If they are not at hand, then you can use any other side dish.

Meat with milk supplement

Since chicken is very dry, it’s best to cook chicken goulash with gravy. The recipe is quite ordinary, so even novice housewives should not be scared.

First you need to prepare the necessary products in the following quantities:

600 grams of breasts 4 onions, 3 cups whole milk, 50 grams butter, salt, 2 tablespoons flour, pepper and spices.

Cooking a meal is better in the following order:

1. First, sprinkle the meat with salt, spices and pepper, and then chop it with a knife for softness.
2. After that, cut it into small cubes.
3. Then put the meat in a pan and fry until all the liquid has evaporated.
4. Put butter and onion, cut into half rings.
5. Pour out flour, stir well and continue to simmer.
6. Add milk and continue cooking until the whole mass thickens well.

This wonderful goulash is good even without a side dish. With a slice of fresh black bread, the meat will be no worse than with some kind of porridge. The main thing in this work is not to rush so that the products do not burn.

Kitchen Appliances

But not only in the pan you can cook goulash with chicken breast. The microwave recipe is also very simple and delicious.

The set of products is almost the same:

400 grams of fillet 1 carrot, half an onion, half a glass of water, salt, a little flour, spices, bay leaf, 3 tablespoons of vegetable oil and lecho.

Now you can start cooking goulash:

1. Chop the carrots and dice the onions.
2. After this, fry the products a little in a pan in a small amount of oil.
3. Put the vegetables on a separate plate, add spices, salt, flour and mix everything carefully.
4. Cut the fillet into pieces arbitrarily.
5. Now it remains to put the products in a slow cooker in the following sequence: meat - lecho - water - fried vegetables. Close the lid tightly, turn on the "quenching" mode and leave the machine alone for one hour.

As soon as the car gives a signal, you can lay out goulash on plates and serve to the table. To make the liquid fraction more tender and aromatic, cream or wine is sometimes added to it. Here, everyone chooses what he likes.