How to make a biscuit in sour milk? How is he good? You will find answers to these and other questions in the article. If you want to "recycle" the acidified milk, make an airy, gentle biscuit with a sweet cream. And if you decorate pastries with colorful berries, the product will get a presentable and festive look. We will figure out how to make a quick, simple and flawless mouth-watering biscuit in sour milk, below.
Sponge cake
Few people know how to cook a biscuit in sour milk. For the test we take:
- three eggs;
- 200 ml of sour milk;
- a pinch of salt;
- 280 g flour;
- 50 g of cocoa powder;
- 200 g of sugar sand;
- 125 ml of vegetable oil;
- 1 tsp food soda;
- baking powder - 0.5 tsp.
For cream, take:
- sugar - 200 g;
- 500 g thick sour cream;
- 400 g of cottage cheese.
How to cook?
This recipe for sour milk sponge cake looks like this:
- Make chocolate dough first. To do this, in a deep convenient dish, mix cocoa powder with sugar, baking powder and soda.
- Sift the flour into a mixture of dry ingredients.
- In another container, combine the liquid components: beat the eggs to a light foam, pour the vegetable oil and sour milk.
- Then pour the dry mass into the milk. Stir the dough until it becomes a uniform dark brown color.
- Pour the viscous mass into an oily detachable mold and place in a hot oven.
- Bake a biscuit at 180 ° C for 30 minutes. Check the readiness with a toothpick, immersing it in the center of the product: if dry, the biscuit is ready.
- Now make a plain cream. To do this, mix sour cream with cottage cheese and sugar. You can combine cottage cheese with curd sweet mass, but in this case you need to take less sugar. Beat the ingredients until smooth. Sour cream thick cream is ready!
- Cool the biscuit completely, remove from the mold, cut into two cakes.
- Place one cake in a split mold. Apply half the sour cream to it.
- Next, lay out the second cake, pressing it lightly with your palms. Distribute the remaining cream on top.
- For a couple of hours, put the cake in the refrigerator to freeze the cream.
- Now remove the split side and decorate the cake. For decor, you can use berries, fruits, pieces of chocolate or chips, fruit toppings, thick syrups and so on.
Cut the original cake into portions and have a tea party!
Delicious sponge cake
This biscuit in sour milk does not require impregnation and always turns out. Take:
- Cocoa - 50 g;
- soda - one tsp;
- 280 g flour;
- a pinch of salt;
- sugar - 200 g;
- baking powder - 0.5 tsp;
- three eggs;
- 250 ml of sour milk;
- 125 ml of lean oil.
For cream you need to have:
- one egg;
- 2.5 tbsp. milk;
- flour - four tbsp. l .;
- 1 tsp vanilla sugar;
- sugar - half a glass;
- black and white chocolate (for decoration).
This recipe with a photo of biscuit in sour milk includes the following steps:
- Combine all the dry ingredients of the dough and stir.
- In a mixer, beat the eggs with milk and vegetable oil. Pour dry ingredients into this mass and stir again.
- Pour the dough into a greased dish. Bake the biscuit in the oven, heated to 180 ° C, 35 minutes. Cool the finished product in a mold.
- Now make the cream. To do this, boil one and a half glasses of milk with sugar.
- Beat the remaining milk with flour and egg until smooth.
- Gently pour the resulting mass into boiling milk.
- Reduce the heat to a minimum and cook, continuously stirring, until the cream thickens for 8 minutes. Remove from heat and refrigerate completely.
- You can make a cake out of biscuit and cream, or you can make interesting “Mushrooms” cakes. How to do it? Take glasses of different diameters and cut them into circles of biscuit. Cut each circle into two parts.
- For cakes you will need three tiny mugs and one large. Gather the mushrooms, smearing the cream with the details like this: two small circles - the “leg”, after - the big one. And again, a small circle - “hat”. Spread cream on top of the cake.
- Melt both types of chocolate in a water bath separately. Smear the “leg” of the mushroom with white, and the “hat” with black.
By the way, instead of sour milk, you can take yogurt. You can also take plain milk and add lemon juice to it. For two glasses of fresh milk, you will need a quarter of lemon juice. Let it stand for half an hour, and the sour-milk drink is ready!
No eggs
And how to make a biscuit without eggs on sour milk in the oven without eggs? You will need:
- 100 g of wheat flour;
- 100 g of sour milk or yogurt;
- 50 g of sugar;
- 35 g lean oil;
- 3 g of potato starch.
Sponge cake on sour milk without eggs, cook like this:
- Put sugar, vegetable oil and sour milk in a bowl, whisk everything well.
- In another container, combine the sifted flour, starch (1 tsp), a third of a teaspoon of soda, stir.
- Into the liquid whipped components, add flour and soda and starch in small portions, whisk.
- Spread the biscuit pan with butter and sprinkle with flour.
- Pour the dough into a mold, flatten with a wet hand.
- Put the mold in the oven, heated to 180 ° C, at an average level. Turn on convection and bake for 20 minutes.
- Do not open the oven while baking. The sponge cake turns out equal, easily leaves a form.
With cinnamon and without eggs
This recipe is straightforward, but the dough can sometimes behave unusual. Therefore, in order to adapt to the behavior of the test and the characteristic features of the oven, you may need to make several tests. So, we take:
- 6 tbsp. l vegetable oil;
- two glasses of flour;
- one glass of sugar;
- soda - 1 tsp;
- vanilla (to taste);
- vinegar or lemon juice - one tbsp. l .;
- 1 cup of sour milk (or 1% kefir);
- cinnamon (to taste).
Manufacturing process:
- Sift flour, add cinnamon, vanillin and soda, stir.
- Combine sour milk with butter, add vinegar and sugar, stir until sugar is completely dissolved.
- Pour the resulting liquid into the flour, stirring the mass with a whisk so that bubbles appear. The dough should turn out to be a little liquid.
- Now quickly pour the dough into a pan smeared with butter and sprinkled with semolina.
- Send the mold to the oven, heated to 200 ° C, for half an hour. The first 15 minutes the oven must not be opened, otherwise the dough will not fall.
- When the biscuit is ready, remove it and refrigerate. Then use it the way you want.
With curd cream
You will need:
- three eggs;
- 250 g of cottage cheese;
- six tbsp. l Sahara;
- 250 ml of sour milk;
- 250 g of sour cream 20%;
- one and a half Art. l gelatin;
- Cocoa - 50 g;
- 1 tsp vanilla sugar;
- 280 g of wheat flour;
- 50 ml of water;
- sugar - 200 g;
- baking powder - 0.5 tsp;
- soda - one tsp;
- 125 ml lean oil;
- 3 g of salt.
Cook this dessert like this:
- Stir the dry ingredients of the dough (cocoa, sugar, baking powder and flour).
- In a mixer, beat the eggs with milk and vegetable oil. Pour dry ingredients into this mixture and mix again.
- Pour the dough into a greased dish, bake in the oven for 35 minutes at 180 ° C.
- Chill the finished biscuit in the mold.
- Now make the curd cream. To do this, dilute the gelatin in hot water until completely dissolved.
- Mash the cottage cheese with a fork. Add sugar, add sour cream and vanilla sugar. Beat with a mixer until creamy. Pour the gelatin carefully, not stopping the whipping. Send the finished cream for 15 minutes in the refrigerator.
- Cut the cakes into two halves. Apply cream on the lower cake, cover with a second cake.
- Lubricate the top cake with cream, sprinkle with cocoa.
Enjoy your meal!