Salads “under the fur coat” are very easy to make, and these dishes are always winning. They can be composed of various components that turn out to be in perfect harmony with each other. Their main ingredient is meat or fish. And then fresh or canned vegetables, pickled berries or fruits come from. Mayonnaise is usually used as a dressing.
Pineapple Chicken
An example of such a delicious salad is chicken under a fur coat. In addition to 4 large potatoes, it includes pickled bell peppers (4-5 pieces - approximately a 250 g jar), a can of canned corn, and another pineapple. Such an unusual combination of products makes Chicken under a fur coat salad bright in taste, juicy in consistency. The order of preparation is as follows: boil 400 g of fillet until cooked in salted water with spices. Cook the potatoes, too, but in the peel. Cool. Pineapples, corn and peppers throw in a colander. Take a flat plate, lay it out with lettuce. Chicken "under a fur coat" will be laid on them. Peel the potatoes and grate on a coarse grater. Place half on a plate with an even layer. Add salt and pepper. Make a net of mayonnaise. Strip the pepper in strips - this will be the second layer. Lightly season with mayonnaise. Cut the meat into small cubes or strips. Lay half of the serving on potatoes and pepper, pepper, sprinkle with ground coriander. Thanks to him, your chicken "under a fur coat" will become especially fragrant. Rinse with mayonnaise again. The next layer is pineapples, cut them into cubes. Next, make a layer of mayonnaise. And sprinkle everything with corn. You still have half of the products left - you can repeat all the steps so that the chicken under a fur coat salad is more nutritious. Garnish the appetizer with sprigs of parsley and dill. Wonderful dish turned out!
Under the "fur coat", but not herring
The charm of this dish is that it can be attributed to low-calorie. Vegetables are easily digested. They are suppliers of natural vitamins to the body. And meat gives protein - its main building "brick".
Salad "Chicken under a potato coat" is not only very tasty, but also very useful. Let's cook it according to this recipe: boil and tear into small pieces meat (350-450 g) along the fibers. Put it on a plate, sprinkle with a set of seasonings for "Korean carrots." Lubricate with mayonnaise. Peel the potato (5 pieces), cut into thin circles and fry until crispy golden crust. Put it warm on the meat and cover it with mayonnaise too. The next layer is pickled or salted mushrooms (chop finely). To make the salad more hot, squeeze 2-3 cloves of garlic through the garlic and mix with the mushrooms. If there are no canned ones, but there are fresh ones, boil them and fry them. Grease the mushroom layer with mayonnaise. Next - prunes, seedless (150-200 g). Dip it in hot water for softness and cut into slices. Apply a net of mayonnaise on it, then meat again. Then potatoes and mayonnaise. Sprinkle the salad with chopped herbs and nuts on top.
Classic snack
The classic version of the dish is prepared by analogy with the traditional Russian appetizer "Herring under a fur coat". Boil with a peel 3-4 medium potatoes, 2 carrots and beets, as well as 300 g of breast or 2 legs. Cool vegetables, peel and rub each separately on a coarse grater. Dice the meat. And now it remains only to combine all the components in the salad "Chicken under a fur coat." Each layer is smeared with mayonnaise. Let's start with the main ingredient. Then we lay on it thin slices of chopped onion. It can be slightly salted and sprinkled with vinegar. Next come respectively potatoes (salt), carrots and beets. Top mayonnaise again.
Some tips
Fur-skin salads are tasty when the ingredients are soaked in friend's juices. Therefore, having finished cooking, be sure to let the dish brew for several hours. When you put carrots and beets in a snack, you can mix boiled vegetables with a small amount of raw ones - it will turn out juicier and piquant. The taste will be especially interesting if you replace boiled carrots with grated carrots, in which mayonnaise and garlic are added. And sprinkle the dish with grated cheese (a little), it will be very tasty.