Many housewives believe that eggs are the main component of any baking. But this is not so. This product can not be included in the test without compromising its quality and taste. How exactly to do this, we will describe in the materials of this article.
Cooking pancakes without eggs
Homemade pancakes can be tender, tasty and satisfying without the use of chicken eggs. To do this, you need to purchase the following products:
- kefir of dense maximum freshness - about 2 glasses;
- table soda - 2/3 of a small spoon;
- white sugar - 1.5 large spoons (to taste);
- small salt - a few pinch (to taste);
- wheat flour - 1-1.5 cups (to the density of the base);
- vegetable oil - for frying.
Knead the dough for lush pancakes
What can I bake without eggs? Of course, delicious and magnificent pancakes. To start preparing such a treat should be a kneading of the base. To do this, thick and fresh kefir is placed in a bowl and table soda is actively quenched in it. As soon as the drink stops foaming, white sugar and fine salt are added to it alternately. By the way, these spices should be laid out according to your personal taste.
Finally, sifted flour is added to the resulting mass. Pour it until the dough becomes viscous.
Cooking pancakes on the stove
Egg-free pancakes should be fried in exactly the same way as regular pancakes in milk. Strongly heating the pan with vegetable fat, several products are laid out in it. In the process of frying the underside of the fritters, they should become very magnificent.
After turning the pancakes over, they are cooked for a few more minutes, and then they are put on a plate.
To the table, such products are served with tea, previously sprinkled with powdered sugar.
What can I bake without eggs? Cooking delicious raisin buns
Buns prepared without the use of the product are very tender and tasty. To create them we need:
- fat milk - 2.5 cups;
- white sugar - 2 large spoons;
- good quality margarine - 150 g;
- medium-sized salt - ½ tablespoon dessert;
- sifted flour - at the discretion;
- high-speed yeast - 1.5 small tablespoons;
- dark raisins - ½ cup.
Cooking yeast base
Egg-free buns are very tasty when made with milk and margarine. There are many ways to make such baked goods. We will present only the simplest and most affordable method.
So what can you bake without eggs? Buns with raisins. To knead the dough, add white sugar to warm, rich milk and mix well. Next, quick-acting yeast is added to the ingredients and the resulting mixture is left alone for 5 minutes.
Over time, soften margarine, fine salt and sifted flour are spread to the ingredients. By the way, the last product is poured until the dough acquires a thick consistency and at the same time it only sticks slightly to the palms of the hands.
To get more tasty and unusual rolls, dark raisins can be added to the base. To do this, it is pre-cleaned and scalded with boiling water.
Finished yeast dough is covered with a towel and left in a secluded place for 40 minutes. During this time, it should rise well.
How to form buns and bake them in the oven?
Buns without eggs are formed quite simply. A piece the size of a fist is cut from the approached dough and converted into a ball. So that the base does not stick to the hands, they are pre-soaked in vegetable oil.
Having formed round buns, they are placed on a baking sheet. After that, they are kept at room temperature for 20 minutes and sent to the oven. It is advisable to bake such products no more than 30-40 minutes. During this period of time, the products will become lush, ruddy and very tasty. Serve them preferably with coffee, tea or a chocolate drink.
Making delicious homemade pies
What can I bake without eggs quickly and tasty? Yeast cakes are best suited for this.
To prepare them, we need:
- fat milk - 1 cup;
- boiled warm water - 1 cup;
- white sugar - 1 large spoon;
- vegetable oil - 150 ml;
- medium-sized salt - ½ tablespoon dessert;
- sifted flour - at the discretion;
- high-speed yeast - 1.5 small tablespoons;
- filling for pies any.
Making yeast dough
Egg-free pies can be fried or baked in the oven. Moreover, you can also choose the filling for the preparation of such products yourself.
To create this dish you need to knead the yeast dough. Having mixed fatty milk and warm boiled water, sugar is added to them and they are waiting for its dissolution. Next, quick-acting yeast is added to the mixture, which is left to swell for 5-7 minutes.
After the described procedure, vegetable oil, medium-sized salt and sifted flour are alternately added to the milk pan. By mixing the products, they get a thick, but not cool dough. It is covered with a lid and left warm for 40-50 minutes. The specified time should be enough for the base to completely reach.
The process of formation and heat treatment
As you can see, recipes without eggs are very simple. After the yeast dough for pies is ready, proceed to their formation.
A piece of the base is flavored with vegetable oil, and then rolled into a cake. Then, in the middle, lay out any filling you like. Having fastened the edges of the products, proceed to their heat treatment.
If you decide to fry the pies, then this should be done in a hot pan with butter. When baking products in the oven, they are placed on a baking sheet. And in that, in another case, such a dish turns out to be very satisfying and tasty.
We serve for dinner
Now you know that you can bake without eggs. After the pies are ready, they are immediately presented to the table. Serve the product to households preferably with sweet tea.
Special recommendations
If you still think that it is impossible to cook pastries without eggs , we recommend that you implement the presented recipes yourself. Otherwise, just add one chicken egg or one large spoonful of egg powder to them. In this case, the calorie content and nutritional value of your dish will increase several times.